Don’t waste your time with on line reservation, still waited 45 minutes to seat party of 5.
Early arrival 4:30 no wait sited immediately. Food arrived in a timely quick fashion. Ordered appetizer after we completed appetizer main entree came out shortly after . Pleastsntlybsyrptisedvwithbtimingbof meals. Although food it no the most elaborate it was cook well and tasted good. Pleased with experience. This was our first time at restaurant.
Very nice great service and food was better than expected. Long drive for us maybe better for a destination place.
Hard to converse - pretty noisy.
Food was good, not great. Plentiful portions.
Our first time there. Exceeded expectations. Feels like I want to loiter there.
The place was nice and the food was good but it was so loud I had to yell so I could be heard across the table. The train in the restaurant was cool.
Unique decor, a lot of fun
Great food. The Reuben is to die for! Was one of 6 at our table. Everyone ordered something different. Everyone was impressed -- as usual.
Our server was fantastic! Food was absolutely amazing! Can’t wait to go back!
By far best restaurant I've been to. I live over an hour away and come frequently.
We continue to frequent IR because of the good food and wonderful service. I love seeing how the staff all work together and they never seem to have a bad day.
Accommodated a change in reservation from 6 to 10 on same day as reservation. Came in over 30 minutes early, and again accommodated us in bar area. Service was at right speed.
Overall, a great experience. Only complaint was that the pretzel appetizer came out a little over cooked.
Great value as always for the amount of food you receive. Mandy, our server, was outstanding.
Loved the industrial look of this restaurant and bar inside and out. Nice selection of beer. Industrial burger, garlic potato wedges, and side salad was perfect! We're from Chicago so we loved your prices most of all and appreciated the big parking lot. If we're ever visiting again, we'll be back, for sure!
Love this place. Michael was our server and ontop of everything.