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Party Size
For 2
Date
Today
Time
7:00 PM
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Indochine Asian Dining Lounge

4.5
773 reviews
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$30 and under
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Thai
Top Tags:
  • Good for a Date (22)
  • Special Occasion (19)
  • Romantic (14)
Indochine is a feast for your senses nestled in the heart of a great Northwest cultural center. Walking into this innovative space is like walking into a piece of artwork. Textures of cherry, iron, fine drapery, brick, and brushed sheet steel are all architecturally assembled in perfect harmony. As you dine, Indochine’s fine and creative cuisine will delight you. The flavors of Thailand, China, India, Japan, and Vietnam meld together to produce a wonderful culinary palette that is sure to impress your’s and your guests’ tastes. In complement to the meal, select from Indochine’s extensive wine list which features flavorsome and aroma rich wines from around the world. To finish your meal, select one of Indochine’s desserts, all of which are made in house, such as Gelato Italian Ice Cream flavors, or Crème Brûlée.
Dining Style
Casual Elegant
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Cuisines
Thai, Asian, Chinese
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Hours of operation
Tuesday - Thursday: 11am to 9pm
Friday: 11am to 10pm
Saturday: 12 pm to 10pm
Sundays: 12pm to 9pm
Mondays: Closed
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Phone number
(253) 272-8200
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Pete Cleveland
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Private party facilities
At Indochine we have lots of options for your event.



Our largest space is our Banquet Room which seats 55. We also have a private Tatami Room that seats up to 14, and semi-privately, our Pavilion is our most fun table in the restaurant and it seats up to 14 as well.
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Private party contact
Russel Brunton: (888) 641-8393
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Neighborhood
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Cross street
21st and Pacific Ave S.
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Parking details
If there is no parking available on Pacific Ave, we recommend parking across the street at the Historical Museum Parking lot or behind the building at the University of Washington Tacoma's public lot.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
What 773 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.5
service
4.6
ambience
4.1
value
Noise · Moderate
96% of people would recommend it to a friend
  • 5
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  • 2
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WildKnitter 
3.0  Dined 4 days ago

We ordered two dishes as four star hot. When we got them, they were not spicy at all. One of the dishes was supposed to be made without bell peppers but it was loaded with them. We told the waitress about the un-spicy food and she brought us chili sauce for our food rather than offer to have it remade in the kitchen (as we ordered). I have been to Indochine several times but the portions were smaller this time and service was problematic.

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Kalona 
5.0  Dined 6 days ago

service was excellent, food was tasty but portion could have been a bit more.
surprise with gratuity included in the bill.

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OpenTable Diner (San Francisco)
4.0  Dined 6 days ago

New hire welcome dinner

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DeWayneW 
4.0  Dined 7 days ago

The food was fantastic, and we haven't invented a word to describe how good the Flourless Chocolate Dessert is. The service was quick and attentive. It sure feels odd to leave the TIP line blank on the bull since they already added 18% to the bill. That being said it was a great value. Will return with friends.

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OpenTable Diner (Seattle)
5.0  Dined on February 14, 2018

Valentine’s Day

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vipPastalover (New York Area)
4.0  Dined on February 14, 2018

Excellent food portions were more than adequate. The restaurant gave a great selection of rice as well

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Bella (Seattle)
5.0  Dined on February 14, 2018

Have always LOVED Indochine. Best Thai food ever! Highly recommended for many years!Linda Bellisario

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KatS (San Francisco)
2.0  Dined on February 13, 2018

Beautiful decor. Great service. Over priced for the quality of food. The bathroom definitely needs to be updated and cleaned.

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steve (Seattle)
4.0  Dined on February 9, 2018

Food was very good. Our servers were attentive and engaging. Food delivered to the table fairly quickly after ordering. Only complaint is they add an 18% service charge to your check to cover the new minimum wage instead of increasing their meal prices. I'm NOT a fan of this practice

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OpenTable Diner (Seattle)
4.0  Dined on February 3, 2018

Owners Russell & Lee consistently prepare good Thai food. Don’t miss out on the awesome dessert’s Lee oversees with her French cooking skills.

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Rebecca12 (Seattle)
4.0  Dined on February 3, 2018

I liked my dining experience except for the mandatory 18% gratuity. There was only 2 of us! Isn't gratuity for the service? Shouldn't I get to choose the % and not the restaurant!

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OpenTable Diner (Palm Springs)
5.0  Dined on January 28, 2018

We ordered five different entries plus two appetizers and love everything. The Pink Orchid cocktail is a must. Kim was our wonderful server!!

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OpenTable Diner (Seattle)
5.0  Dined on January 28, 2018

I have nothing but good things to say about Indochine Asian Dining Lounge. The service is always fantastic, food scrumptious, and the setting is perfect. They have several of my favorite dishes. I’d highly recommend the sesame wraps and the mango fried rice. Yummy!!!

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AbbyT (Portland)
3.0  Dined on January 27, 2018

Food was awesome, service was lacking and below par for a restaurant of this type.

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caic (Seattle)
4.0  Dined on January 27, 2018

a bit noisy and service felt a little rushed, but good meal.

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Ozzieandharriet (Seattle)
5.0  Dined on January 27, 2018

very enjoyable, beautiful interior, great food.
Parking is a big problem

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GVNG (Seattle)
4.0  Dined on January 26, 2018

Could decorate the food a little more. Usually they put fun flowers on the drinks or some entrees. Overall good is good and fun for birthdays. We miss Sarah!

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OpenTable Diner (Las Vegas)
5.0  Dined on January 24, 2018

Love this place!

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OpenTable Diner (San Francisco)
5.0  Dined on January 21, 2018

We added three additional people to our group at the last minute. The hostess was very accommodating and gave us a private room. She waived the private room fee, which was very nice. The food was amazing as always, but I don't come here as often as I would like due to the 18% service fee that is added to your bill. It was not due to the size of our group. The entree prices are on the higher side, so the 18% adds a lot to the total bill. It's a beautiful place, the water feature in the middle of the restaurant always amazes me. It's probably more of place to go on a special occasion.

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OpenTable Diner (Seattle)
5.0  Dined on January 20, 2018

Love this place, super great food!
Will be back soon

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OpenTable Diner (Portland)
2.0  Dined on January 20, 2018

Cuisine was pretty good. Penang Chicken Curry is very rich and flavorful. Cashew chicken is good, but not spectacular. Pad Thai is standard, but ours was lacking enough sauce and came across as too dry and sticky, not very flavorful.

Service was not good. Our server visited our table three times: 1) initially to take drink orders, 2) returned with drinks and took our entre order; 3) lastly brought our check. This is a shame because it was only 6:30 PM on a saturday and it wasn’t particularly busy, so it didn’t appear that our server was slammed, more disinterested than anything else.

I would have ordered another cocktail, but didn’t get the chance and I probably would have sent the pad thai back, but she never checked in to see if everything was to our liking.

Overall a disappointing evening. There are more enjoyable dining options that I would choose in the future.

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Diner25 (Seattle)
2.0  Dined on January 17, 2018

Beautiful interior, but food was subpar at best. Appetizers were alright but the main courses were drowned in bland sauce (I had chicken curry, person I was dining with had a seafood special... her's even looked awful, basically a plate of green-brown mush). Was excited to try but won't be back.

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OpenTable Diner (Seattle)
4.0  Dined on January 17, 2018

The food was not quite as good as I remember from recipes visits.

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MTLT (Denver)
5.0  Dined on January 17, 2018

Popped in for a quick lunch. Staff were very accommodating and brought food promptly. A great experience

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LyndaStephens (Seattle)
5.0  Dined on January 13, 2018

We've been going to Indochine since they first opened years ago. I've arranged business parties there in their private dining room for 30-40 people, as well as dined there with friends and family. We especially like sitting next to their indoor 'pond'. Without exception their food and service is consistently outstanding. Roger and his staff do a fabulous job. My husband and I think it is without doubt the best restaurant South of Seattle. The interior is unique and quite beautiful. My favorite dish is the Penang Curry Chicken and my husband loves the Crispy Fried Fish. I highly recommend this restaurant for business or pleasure - you won't be disappointed.

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1Tweevie (Seattle)
5.0  Dined on January 13, 2018

Everything was great, the staff was attentive, the food was very good and we had a good time.

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OpenTable Diner (Birmingham)
5.0  Dined on December 17, 2016

Attended attorney Dennis Schroader's holiday 2016 party. Appetizers were all good, served with excellent dipping sauces. The honey glazed walnut shrimp with lychee fruit was the most delicious and unique entree! In traveling to over twelve countries, I always like to try fried chicken, and the orange chicken batter at Indochine was the lightest and tastiest, the chicken was so flavorful and juicy, it surpassed anything I have had in Vegas, New York, San Francisco or L.A. If you are a sweet and sour chicken fan, you owe it to yourself to try their orange chicken. I will be back here with my family this weekend!

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OpenTable Diner (Seattle)
4.0  Dined on December 16, 2014

Excellent food. Superb pot stickers and orange chicken. Excellent surroundings, service a little too lax at times.

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DennyR (Seattle)
5.0  Dined on December 11, 2014

We were a group of six friends. We had great food and service. Enough attention but not too much. It's a beautiful place for meeting friends for a meal.

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AnthonySS1 (Seattle)
4.0  Dined on November 21, 2014

Although the pad tai wasn't a level 5 on the heat index, everything else was. Great appitizers, drinks, atmosphere and more.

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