Beautiful interior, but food was subpar at best. Appetizers were alright but the main courses were drowned in bland sauce (I had chicken curry, person I was dining with had a seafood special... her's even looked awful, basically a plate of green-brown mush). Was excited to try but won't be back.
Popped in for a quick lunch. Staff were very accommodating and brought food promptly. A great experience
Everything was great, the staff was attentive, the food was very good and we had a good time.
Attended attorney Dennis Schroader's holiday 2016 party. Appetizers were all good, served with excellent dipping sauces. The honey glazed walnut shrimp with lychee fruit was the most delicious and unique entree! In traveling to over twelve countries, I always like to try fried chicken, and the orange chicken batter at Indochine was the lightest and tastiest, the chicken was so flavorful and juicy, it surpassed anything I have had in Vegas, New York, San Francisco or L.A. If you are a sweet and sour chicken fan, you owe it to yourself to try their orange chicken. I will be back here with my family this weekend!
Excellent food. Superb pot stickers and orange chicken. Excellent surroundings, service a little too lax at times.
We were a group of six friends. We had great food and service. Enough attention but not too much. It's a beautiful place for meeting friends for a meal.
Although the pad tai wasn't a level 5 on the heat index, everything else was. Great appitizers, drinks, atmosphere and more.
The ambience and attention to the decor was spot on. I was expecting more "Indochine'/Vietnamese dishes. If we go back we will sit in the bar and order the appetizers, which were the best pics off of the menu.
The food is a bit sub-par but what it lacks in quality it makes up for in the decor of the restaurant. The theme and lighting really set the mood to prepare the diners for a culinary adventure. And the fountain adds a lovely touch.
Great meal. It was the first visit for 4 of our 6 person group, and all really enjoyed it. We were 3 couples, with the gents veterans of fhe Vietnam War vintage. Jerrod was our server, and he did a fantastic jub, including recommending the wine. Attaboy, Jerrod.