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For 2
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Booked 3 times today

Indochine Asian Dining Lounge

4.3
747 reviews
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$30 and under
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Thai
Top Tags:
  • Special Occasion (1091)
  • Good for Groups (944)
  • Romantic (838)
Indochine is a feast for your senses nestled in the heart of a great Northwest cultural center. Walking into this innovative space is like walking into a piece of artwork. Textures of cherry, iron, fine drapery, brick, and brushed sheet steel are all architecturally assembled in perfect harmony. As you dine, Indochine’s fine and creative cuisine will delight you. The flavors of Thailand, China, India, Japan, and Vietnam meld together to produce a wonderful culinary palette that is sure to impress your’s and your guests’ tastes. In complement to the meal, select from Indochine’s extensive wine list which features flavorsome and aroma rich wines from around the world. To finish your meal, select one of Indochine’s desserts, all of which are made in house, such as Gelato Italian Ice Cream flavors, or Crème Brûlée.
Dining Style
Casual Elegant
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Cuisines
Thai, Asian, Chinese
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Hours of operation
Tuesday - Thursday: 11am to 9pm
Friday: 11am to 10pm
Saturday: 12 pm to 10pm
Sundays: 12pm to 9pm
Mondays: Closed
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Phone number
(253) 272-8200
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Pete Cleveland
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Private party facilities
At Indochine we have lots of options for your event.



Our largest space is our Banquet Room which seats 55. We also have a private Tatami Room that seats up to 14, and semi-privately, our Pavilion is our most fun table in the restaurant and it seats up to 14 as well.
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Private party contact
Russel Brunton: (888) 641-8393
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Neighborhood
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Cross street
21st and Pacific Ave S.
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Parking details
If there is no parking available on Pacific Ave, we recommend parking across the street at the Historical Museum Parking lot or behind the building at the University of Washington Tacoma's public lot.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
What 747 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
  based on all time ratings
4.4
food
4.1
service
4.4
ambience
4.5
value
Noise · Moderate
94% of people would recommend it to a friend
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  • 2
  • 1
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OpenTable Diner (Birmingham)
5.0
Dined on December 17, 2016

Attended attorney Dennis Schroader's holiday 2016 party. Appetizers were all good, served with excellent dipping sauces. The honey glazed walnut shrimp with lychee fruit was the most delicious and unique entree! In traveling to over twelve countries, I always like to try fried chicken, and the orange chicken batter at Indochine was the lightest and tastiest, the chicken was so flavorful and juicy, it surpassed anything I have had in Vegas, New York, San Francisco or L.A. If you are a sweet and sour chicken fan, you owe it to yourself to try their orange chicken. I will be back here with my family this weekend!

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OpenTable Diner (Seattle)
4.0
Dined on December 16, 2014

Excellent food. Superb pot stickers and orange chicken. Excellent surroundings, service a little too lax at times.

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DennyR (Seattle)
5.0
Dined on December 11, 2014

We were a group of six friends. We had great food and service. Enough attention but not too much. It's a beautiful place for meeting friends for a meal.

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AnthonySS1 (Seattle)
4.0
Dined on November 21, 2014

Although the pad tai wasn't a level 5 on the heat index, everything else was. Great appitizers, drinks, atmosphere and more.

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Mahalo (Seattle)
3.0
Dined on November 15, 2014

The ambience and attention to the decor was spot on. I was expecting more "Indochine'/Vietnamese dishes. If we go back we will sit in the bar and order the appetizers, which were the best pics off of the menu.

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moonchild (Seattle)
5.0
Dined on November 12, 2014

The food is a bit sub-par but what it lacks in quality it makes up for in the decor of the restaurant. The theme and lighting really set the mood to prepare the diners for a culinary adventure. And the fountain adds a lovely touch.

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VietnamVets (Seattle)
5.0
Dined on November 11, 2014

Great meal. It was the first visit for 4 of our 6 person group, and all really enjoyed it. We were 3 couples, with the gents veterans of fhe Vietnam War vintage. Jerrod was our server, and he did a fantastic jub, including recommending the wine. Attaboy, Jerrod.

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OlympiaWA (Seattle)
5.0
Dined on November 2, 2014

We reserved the round table for 12, had a wonderful dining experience both in food, atmosphere, and the quality of the service. It is indeed a very special place to gather with friends and family.

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fungroup (Seattle)
4.0
Dined on November 1, 2014

I went with a group of 9. The wait staff was friendly, they gave us each our own check (which was really great), the food was good, there were many choices.

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OpenTable Diner (Seattle)
3.0
Dined on October 30, 2014

The food was excellent, and the service was good for our party of 7 that had lunch at your establishment on Thursday, Oct. 30. We were seated at a table set for 6, but were told it would be comfortable for 8. It was not.
Reservations were made the day prior, and if appropriate seatings were not available, I would rather have been advised in advance, rather than having our party of 7 seated at a table that was set for and comfortable for 6.

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