Indigo Yard

Starters

• Indigo Yard Spit Roast Chicken SoupGBP 5.50

  with parmesan croutons

• Soup of the DayGBP 4.95

  with crusty bread

• Macbeth Scotch EggGBP 6.00

  free range egg wrapped in haggis & pork served with brown sauce

• Steamed Shetland MusselsGBP 6.50

  with: white wine, cream & garlic sauce or Belgian style, in tank beer, shallots, mustard & thyme

• Chicken & Chorizo TerrineGBP 6.25

  with roasted red pepper & tomato chutney & toasted sourdough

• Scottish Crab & Crayfish MacaroniGBP 6.50

• Crispy Indigo Chicken WingsGBP 6.00

  with hot smoked paprika sauce

• Hot Smoked Salmon, Endive & Radish SaladGBP 6.50

  with oregano & lemon

• Spring Vegetable & Asparagus SaladGBP 6.50

  with ricotta & smoked tomato dressing

Off the Spit

Indigo Spit Roast free range chicken marinated overnight in honey, lemon & thyme and cooked on our spit roast

• Off the Spit

  • HalfGBP 12.50
  • LegGBP 7.00
  • BreastGBP 8.50
  • Whole Chicken with 2 SidesGBP 25.00

Off the Spit - Gravy & Sauces

• Jug of Indigo Chicken Gravy

• Chimichurri

• Piri Piri Sauce

• Smoked Chipotle Mayonnaise

• Smoked BBQ Sauce

• Roasted Red Pepper & Cumin

Off the Bone

• Thai ChickenGBP 11.50

  with coconut & lemongrass broth, pak choi, baby corn & udon noodles

• Spit Roast Chicken BreastGBP 11.50

  with homemade tarragon gnocchi, crispy pancetta & baby spinach

• Moroccan ChickenGBP 11.00

  with couscous, roasted red pepper & cumin sauce

• Spit Roast Porchetta PigGBP 15.00

  with honey glazed apples, duck fat & rosemary roasted potatoes

• Soy & Honey Glazed Chicken BreastGBP 11.00

  with beetroot, feta & chicory salad

Off the Grill

28 day aged Scottish beef with twice cooked chips & either béarnaise or pappercorn sauce

• 8oz RibeyeGBP 23.00

• 8oz SirloinGBP 25.00

• Indigo's Gourmet Buccleuch Steak BurgerGBP 10.95

  with fries, beer braised onions, tomato relish, smoked bacon & tank beer and chipotle rarebit

Off the Boat

• Pan Fried SeabassGBP 14.95

  with tenderstem broccoli, new potatoes, crispy caper & tomato butter

• Roast SalmonGBP 14.95

  with asparagus risotto & dill oil

• Crayfish FettuccineGBP 12.50

  with spring onion, white wine & lemon

Sandwiches & Wraps

• Indigo Club SandwichGBP 9.50

  with pulled spit roast chicken, bacon, lettuce, tomato & fries

• Suckling PigGBP 9.50

  apple & black pudding fritter on a brioche roll with fries

• Shredded Chicken Taco'sGBP 9.00

  with crushed avocado, pico de gallo salsa, crème fraîche & fries

• 4oz Ribeye Steak SandwichGBP 9.50

  beer braised onions on toasted sourdough with chimichurri sauce & fries

• Piri Piri Chicken WrapGBP 9.50

  with gem lettuce, roasted red pepper, tomato & fries

Salads

• Spit Roast Chicken Caesar SaladGBP 11.00

  with ciabatta croutons, shaved parmesan & anchovies

• Baby Spinach, Tomato & Avocado SaladGBP 9.50

  with croutons, chilli & peanut dressing

• PomegranateGBP 9.50

  mint & almond couscous, roasted beetroot & red chard with blood orange dressing

• Chargrilled Blackened King PrawnGBP 10.50

  cucumber, mango & mint salad

• Crisp Pork BellyGBP 10.00

  apple, chicory & radish salad with cider vinegar dressing

Sides

All £3.50

• Twice Cooked Chips or Shoestrings

  add truffle & parmesan | £1

• Duck Fat Roasted Potatoes

  with sea salt & rosemary

• Sweet Potato Fries

• Creamy Mash Potato

• Crunchy Slaw

• Moroccan Couscous

  with pomegranate, mint & toasted almond

• Tendersteam Broccoli

  with garlic & lemon butter

• Beetroot, Feta & Chicory Salad

• Beer Battered Onion Rings

• Mac & Cheese

Puddings

• Treacle TartGBP 5.95

  with Arran Dairies vanilla ice cream

• Rhubarb & Custard Crème BrûléeGBP 5.95

  with ginger shortbread

• Sticky Toffee PuddingGBP 5.95

  with salted caramel centre & caramel fudge ice cream

• White Chocolate, Strawberry & Elderflower CheesecakeGBP 5.95

• Scottish Cheese SelectionGBP 7.50

  Arran smoked cheddar, Clava brie & a guest cheese

Tanked Up

Available Tuesday - Thursday

• Tanked Up

  Unpasteurised Staropramen - fresh tank beer direct from the brewery, the way the brewer intended

  • ½ PintGBP 2.00
  • PintGBP 4.00

Let the Fun Begin

From | £3. Available Tuesday - Friday. Create your perfect G&T

• Choose You Glass

• Choose Your Gin

• Choose Your Garnish

Featured Items

• Let's Get Basted

  Available Monday - Saturday. Half Indigo spit roast free range chicken + side dish + sauce + pint of Tank beer or 175ml glass of house wine

  • per personGBP 15.00

• Pig & a Pint Pig & Prosecco

  Available 7 days a week. Porchetta pig, apple & black pudding fritter brioche roll served with a pint of Pravha or a glass of Prosecco

  • PintGBP 9.00
  • ProseccoGBP 11.00

• Boozy Brunches

  Available Saturday & Sunday. Brunch Without Prosecco Is Just a Sad, Late Breakfast. A choice of any breakfast served with: 2 Indigo Yard Ultimate Bloody Mary's or ½ Bottle of Prosecco

  • per personGBP 20.00