Nearby points of interest
Nearby points of interest
About Indigo Crow
Executive Chef Tony Saccoccia brings his culinary influence to the Crow. His love of food and creative insight has brought amazing flare to the menu.
Join us and enjoy this inspired menu with local produce, southwest touches, as well as international flavors.
The Crow is an amazing place for friends and family to gather and enjoy great food and wine.
Corrales, NM 87048
Hours of Operation:
Lunch Tuesday - Saturday 11:30 to 3:00
Dinner Tuesday -Saturday 5:00 to 9:00
Sunday Brunch 10:00 to 3:00 Dinner 5:00-9:00
Happy Hour Everyday 3:00-5:00
$30 and under
AMEX, Discover, MasterCard, Pay with OpenTable, Visa
Bar Dining, Beer, Fireplace, Happy Hour, Non-Smoking, Outdoor dining, Weekend Brunch, Wine
Indigo Crow Ratings and Reviews
Excellent service and wonderful food. A lot of older well to do’s here, but the atmosphere is relaxed, and while the you might think this is one of those places you should only visit when dressed in your Sunday best, you’ll find a warm and welcoming atmosphere occupied by people laughing and getting on quite well. Seafood was some of the best I’ve had in NM!
NYE 2018 dinner
Lobster bisque was too salty. Pork belly appetizers were outstanding, as well as shrimp appetizers. Main entrees of filet mignon and lobster tail were delicious. Dessert was pretty underwhelming, some kind of chocolate mousse cake, i think. Overall, pretty good, yet a bit over priced. Service was pretty good though.
Last year we came to Indigo Crow and it was so loud that it was virtually impossible to hear each other talk. This time, perhaps due to being between XMas and New Years, there were very few people in the restaurant and we were very able to hear each other.
The food selections (I had sea bass and my husband had seafood stew, along with the bread pudding for desert; the ahi tuna appetizer) were all quite tasty!
Another great dinner at Indigo Crow, the most consistently good restaurant in the Albuquerque metro area. From appetizers to salads to fish, duck, steak or lamb, everything was superb and cooked to perfection. Service, as always, was attentive, friendly and professional.
Been here about 3-4 times. The gorgonzola fondue appetizer never fails to please and the main dishes are marked by their perfect execution. Very few restaurants in the greater ABQ area match what Indigo Crow delivers. And at a price which makes it a great value compared to "fine dining" options in ABQ.
Our meals (lobster ravioli, rack of lamb, and the New York strip) were delicious and perfectly and presented. The added small lobster tail added to the ravioli was a special unexpected treat. The chocolate cheesecake for dessert was a delightful finish. We had grilled scallops and the fondue for appetizers — the scallops were delicious, but, although tasty, I probably wouldn’t order the fondue again. Great meal!
Our meals were outstanding. The food was beautifully presented and delicious. All of the staff were helpful and friendly, and our waiter, Marcus was excellent. My son from Colorado has purchased several gift certificates as presents to me, now he knows why the Indigo Crow is my favorite restaurant. He's eager to return.
Indigo Crow has a great brunch! He had the crab cake Benny and I had the Traditional (eggs, bacon, potatoes, fruit, sourdough). Everything was delicious and well presented. The pleasant scent of piñon burning in the fireplace made everything cozy and right. :)
With the addition of the new chef, Indigo Crow -- always very, very good -- is now exceptional! The new bar menu is the best I've seen in the Albuquerque Metro area.
Worth the drive from anywhere in the vicinity, the food and wine are fabulous. Late Spring through early Fall the patio is THE place to eat in Corrales. The rest of the year the cozy fire in the dining room fireplace makes it the right choice.
Oh, sorry. IC is my nearest neighborhood restaurant, so I shouldn't be spreading the word far and wide. Nevermind. Don't go there. At least not all at once!
Indigo Crow had a wide offering of foods, including starters, salads and entrees and an exceptional wine list. We started with brie en croute, beet and baby green salads, then shared lobster ravioli and Chilean sea bass entrees with a bottle of Jolivet Sancerre savignon blanc. Everything was beautifully presented and blissful to eat. The restaurant is cozy and can get loud when busy. My one complaint is the lighting on the street is poor and the sign is difficult to see at night, so we missed the parking entrance and had to turn round and come back. That in no way diminishes that Indigo Crow is a hidden gem worth the trip.
Heard great things about this restaurant. Had a reservation on a Tuesday night. Only 6 tables were full. 3 waiters. Wasn’t acknowledged for over 20 minutes. No water. No hello. Nothing. Had to ask another waiter to get our waiter. He was hanging out behind the bar. There was no one at the bar. Food was ok. Brie was amazing. Wedge salad ok and shrimp was average. Every time the waiter walked behind me he would touch my back. Very unprofessional. Was with a business client and coworker. .
We like sitting in the bar area because the noise level is (usually) quieter; we usually come for dinner on a Friday evening, and this is a lively happy hour scene. The food on this occasion was very tasty and well-priced. Wine selection is very good. A very enjoyable evening except that our waitperson was not attentive nor especially pleasant, and at the end of the meal could not be found to ask for the check. Fortunately, a very nice manager noticed and took care of us well.
Be prepared to wait for your food and be sure to check your bill.
The service was extremely slow. We waited for an hour for our appetizers and everything else that followed took a really long time, including dessert which isn't made to order.
We split the bill 3 ways and the server wrote in his tip on each bill. Our bill was $115.76, and for some reason he wrote in approximately $245, when we pointed it out, he dismissed it as a mistake and changed the 2 to a 1 - giving himself still more than 20%. After I pointed out the bad math again, he changed it to the correct total.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.