Nearby points of interest
Nearby points of interest
About Indigo Crow
Executive Chef Tony Saccoccia brings his culinary influence to the Crow. His love of food and creative insight has brought amazing flare to the menu.
Join us and enjoy this inspired menu with local produce, southwest touches, as well as international flavors.
The Crow is an amazing place for friends and family to gather and enjoy great food and wine.
Corrales, NM 87048
Hours of Operation:
Lunch Tuesday - Saturday 11:30 to 3:00
Dinner Tuesday -Saturday 5:00 to 9:00
Sunday Brunch 10:00 to 3:00 Dinner 5:00-9:00
Happy Hour Everyday 3:00-5:00
$30 and under
AMEX, Discover, MasterCard, Pay with OpenTable, Visa
Bar Dining, Beer, Fireplace, Happy Hour, Non-Smoking, Outdoor dining, Weekend Brunch, Wine
Indigo Crow Ratings and Reviews
Neat patio behind a walled courtyard. Food was off the charts in flavor and presentation.
Would go back on next visit and balloon ride in the area.
Only complaint is that waitress was having an issue that took her away from serving us properly. I had to hail others to help get our coffee and deserts after 20 mins of waiting. Not sure what the problem was but it could have waited until after she finished our table as we were the last table of the evening.
as always, the food was terrific (sea bass, sea food stew, steak, golden beet salad, charred romaine salad, both key lime and chocolate desserts, wine, coffee), service by Sean was great, early warm (summer, fall) on the patio - the whole Indigo Crow package. thanks!
Great wine list and four separate wine flights available. Patio seating was pleasant with some road noise. Appetizers came out separately(?) but were tasty (scallops & beef skewers). Mains were well prepared and nicely presented (Filet & Bolognese Pasta). The only area lacking was the waitress seemed a bit clueless--wasn't aware of any specials and never did tell us about them (we asked another waiter and he clued us in).
I took my parents to Indigo Crow for their 58th anniversary on a Saturday night. We sat on the patio, and the access was fine for my aunt who is in a wheelchair. The staff was very helpful in getting her situated and storing the chair. Our server was delightful and attentive at all the right times. The food was exquisite. We all had something different, from the porkloin special to the filet to the Sea Bass to the ravioli. For four people who do not normally eat very much at a sitting, we may as well have licked our plates clean--we could not stop eating! We shared two desserts, and the key lime pie was delicious. There was plenty of room on the patio for people to move to and from their tables and for space between conversations. By the time we finished, with wine, tip and tax, it was almost $300, so it wasn't cheap. But it was perfect for a special occasion:-)
Stopped by for lunch on the way to the airport from Santa Fe on a Saturday afternoon. Enjoyed the casual atmosphere and the friendly service. The food was excellent. The smoked turkey sandwich, the portobello sandwich and the ahi salad were all well received by our family. A square meal at a fair price and made it to the airport on time.
Had the filet which was a perfect cut cooked exactly to my liking. The additional sides complemented the dish extremely well and the marinated mushrooms were sweet and savory at the same time. The horseradish sauce blended in with the mashed potatoes and I missed the combination of flavors until the very last bite.
My Date went for the Special which was a filet topped with 3 colossal grilled shrimp. She gave me one shrimp to try and it was very good.
For starters the brie with Apple chutney. It was very good, almost like having desert before the meal. Mussels in wine sauce and bleu cheese. I have not had better mussels in the Albuquerque area, combined with the perfectly toasted bread dipped in the sauce and bleu cheese it becomes something magical.
We shared a bottle of Malbec which went very well with the steak.
Overall around $140 for the two of us.
If you like eating outside they have a small patio. We opted to eat inside and with very few people inside it was nice, when it gets full the volume grows quite a bit.
We enjoyed the lobster ravioli and the duck with risotto. If you love red wine, the Pine Ridge Cabernet is good to drink alone and with the meal. It was a beautiful evening on the patio and the service was spot on. Great meal and atmosphere for a date or getting together with friends!
We had a terrible experience. The restaurant was very very loud. The food was suboptimal. The Cesar salad was extremely salty. The entrees were not sophisticated or prepared in an interesting manor. Great for a chain restaurant but not for the prices that the entrees were priced.
This is a lovely restaurant with consistently good service. The thing to know is that at peak times it can be really loud inside - not so good for the romance route. The patio is a lovely choice, and we quite happily celebrated our anniversary there this week. Hugh was a great server, and the chef made something special for me that fit my dietary needs. (Thank you, thank you!) I was surprised they didn't really have a vegetarian option on the menu other than salad, but when I asked, they created something tailored to me. Indigo Crow is in a lovely spot in Corrales - which is known for its well-enforced speed limits. Drive carefully. Parking and entrance are in the rear. Highly recommend this spot.
New item on menu has me wanting to come back soon. I tried the lobster ravioli this most recent visit. I must have had this before but I do not recall it ever being served like I was on Sunday. One long portion of pasta stuffed with a great tasting cheese. Wonderful sauce. Then a small lobster tail on top - nicely presented and great taste. If it has been like this on the menu for a while, I did not know it. Last time I can remember having lobster ravioli here was years ago and all I remember was it was small traditional raviolis with minor amounts of lobster on the inside. This new version has me wanting a return visit soon.
We had specified our patio table location on Open Table and when we arrived, it was not available. We were seated in a bad location. The food took 1hr 15mins and the party that followed us, their food was served before us...not good.
This was unfortunate because we have been coming here for over ten years.
Usually we enjoy dinner at Indigo Crow, so we decided to try brunch. We had a noon reservation and were seated immediately. Service was not great, wait for our food was extremely long and when we finally received our food it was cold. Not sure I would try brunch again.
Unfortunately I came on a bit of a loud evening, there was a large party, and my date and I sometimes struggled to hear one another.
However, it doesn't diminish the fact that this is a very excellent place to take a date.
The food is absolutely top notch and is displayed in a way you would expect from a more expensive restaurant.
2 dinner, an appetizer, a modest bottle of wine , and tip are generally less than $150. Which is a pretty dam good value when you're walking back to your car and your lovely date thanks you a true romantic evening.
Been coming here for years and it has had its ups and downs but overall a good place for lunch and dinner. would like them to change the menu as some things have been done the same and since there are not a lot of choices in the area it would be nice to see some innovation in the menu and local support of farmers.
We are Corrales residents. The Crow is our first choice for special occasions or for taking out friends who like excellent cuisine. The food is always excellent, the presentation excellent and the service very good to excellent. It is a jewel in the crown of doing something special.
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