Executive Chef Tony Saccoccia brings his culinary influence to the Crow. His love of food and creative insight has brought amazing flare to the menu. Join us and enjoy this inspired menu with local produce, southwest touches, as well as international flavors.
The Crow is an amazing place for friends and family to gather and enjoy great food and wine.
Hours of operation
Lunch Tuesday - Saturday 11:30 to 3:00 Dinner Tuesday -Saturday 5:00 to 9:00 Sunday Brunch 10:00 to 3:00 Dinner 5:00-9:00 Closed Monday Happy Hour Everyday 3:00-5:00