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Open appIndigo Bar and Grill's menu was last updated on 2/3/2022.
Marinated chicken on the bone cooked in the tandoor
Tender chicken marinated with ginger, cheese & garlic
Chicken cubes marinated with chilli, garlic, yoghurt & rose petals
Chef Deepaks new fusion chicken, marinated with his special recipe cooked in the tandoor
Chicken chunks, marinated with pickling spices
Cubes of duck marinated with traditional homemade spices
Shredded duck, spring onion, carrot & ginger wrapped in pastry
Select lamb chops marinated in a special house sauce
Lamb mince wrapped with bell peppers and onions
Jumbo prawn marinated with Chef Deepak's special Thai recipe
Tiger prawns from Indian Ocean, marinated with red chilli, yoghurt, turmeric and sesame seed
King prawns tossed with fresh garlic, chilli and spring onion
Scottish Salmon marinated with yoghurt, carom seed, turmeric
Sea Bass fillet with Chefs special spices
Tilapia fillet with red chilli, ginger garlic & gram flour
Tasteful combination of home-made cottage cheese & Kashmiri bell peppers cooked in tandoor
Fresh broccoli marinated with yoghurt & cream topped with cheese
Fresh mushrooms tossed with chilli flakes, garlic and soya
Mushrooms stuffed with pickled vegetables and cottage cheese
Delhi street fare of potatoes, chick peas & homemade tamarind chutney
Cottage cheese tossed with soya sauce, fresh garlic & peppers
Cauliflower tossed with soya sauce, fresh garlic & peppers
Cassava tossed with mustard, tamarind & chef Deepak's special spices
Mogo tossed with fresh garlic and Indian spices
Fried noodles with chopped onions, soya, ginger and a hint of tomatoes
Mashed sweetcorn, green peas & potatoes with fresh ginger, coated with vermicelli
Spicy popadums topped with tomato, onions, coriander and chillies
Assorted popadums with chutney
King prawns tossed with fresh peppers, onion tomato masala
A very popular king prawn dish amongst officials of the east India Company, now made by chef Deepak with his own recipe
King prawns with ginger, coconut milk & curry leaves
King prawn tossed with fresh garlic, spring onion & tomato masala
Tilapia fish simmered with curry leaves, coconut milk, crushed coriander, mustard & chilli flakes
Tilapia fish with ginger, coconut milk & curry leaves
A fish delicacy of Calcutta, tilapia cooked with mustard oil, carom seeds, onion & tomato gravy
Chicken tikka cooked in fresh tomato, cashew nut & fenugreek infused sauce
Chicken cooked with crushed coriander, garlic, onion & tomato gravy
Chicken cubes tossed with soya, fresh green chilli, ginger & garlic
Chicken cubes tossed with fresh garlic, crushed coriander, ginger & assorted peppers
Chicken cubes cooked with fenugreek, ginger, onion & tomatoes
Chicken on the bone cooked in a creamy tomato & cashew nut gravy
Chicken chunks cooked with Thai green spices
Classic Uttranchall home style chicken curry
Fresh duck cooked with onion, tomato, cashew nuts & fenugreek
Classic lamb curry from Kashmir
Lamb cubes cooked with pickling spices
A semi dry lamb curry with bhavnagiri chilli
Succulent cubes and minced lamb cooked in a onion and tomato gravy
Lamb cubes cooked with fenugreek, ginger, onion & tomatoes
Traditional lamb dish cooked with fresh spinach, garlic & ground spices
Lamb cubes tossed with fresh garlic, crushed coriander, ginger & peppers
A dish of royal Hyderabad lamb shank coked with brown onions, fresh ginger and garlic
Fresh cottage cheese cooked with fenugreek & tomato gravy
Fresh peas & cottage cheese cooked with onion, tomato & yoghurt gravy
Cottage cheese cooked in yoghurt saffron & cashew nut gravy
Fresh spinach sautéed with garlic, fenugreek and cottage cheese
Cottage cheese tossed with colour pepper, onion & fresh tomato
Fresh spinach sautéed with garlic and sweetcorn kernals
Fresh spinach sautéed with garlic, fenugreek and potato
Potatoes tossed with fresh ginger, garlic in fresh tomato & onion gravy
Potatoes & peppers tossed with fresh ginger, yoghurt & tomato
Garden vegetable with peppers, cheese, onion & tomatoes
Aubergine cooked with kalonji, fresh ginger, onion & tomato masala
Aubergine, potato cooked with fresh ginger, tomato and carom seeds
South Indian sweet & sour aubergine with cumin and cinnamon
Cauliflower With fresh fenugreek, ginger & tomato masala
Cauliflower With fresh ginger and potato cooked in a tomato masala
Fresh mushrooms tossed with spring onion & tomato masala
Fresh mushrooms cooked with tomato masala
Fresh mushrooms green peas cooked with onion & tomato masala
Mushrooms simmered with curry leaves, coconut milk, crushed coriander, mustard & chilli flakes
Fresh okra sautéed with onion and tomatoes
Chickpeas cooked with Punjabi home spices
Black lentils, slow cooked overnight on a tandoor and finished with butter & cream
Yellow lentils tempered with fresh garlic and onion
Chicken breast served with a chettinad sauce & sautéed broccoli
Minted lamb steak with cumin potatoes and red wine lamb jus
Pepper grilled sea bass with vegetables and white wine sauce
On a bed of spinach
An assortment of 3 breads
The north Indian version of the classic carrot cake
Sweet Indian dumplings dipped in sugar syrup
Milk based Dumplings delicately flavoured with cardamom
An assortment of the above
Flavours available Malai (cream), mango & pistachio