Nearby points of interest

  1. Distance: 0.04mi
  2. Distance: 0.05mi
  3. Distance: 0.13mi
  4. Distance: 0.14mi

Nearby points of interest

  1. Distance: 0.04mi
  2. Distance: 0.05mi
  3. Distance: 0.13mi
  4. Distance: 0.14mi

About Il Villaggio Osteria

In February 2008, Fine Dining Restaurant Group, of Rendezvous Bistro & Q Roadhouse fame, brought a taste of Italy to Jackson Hole with the opening of Il Villaggio Osteria. Located inside the Hotel Terra, the state’s first LEED certified property. Highlights of the intimate restaurant are Il Villaggio Osteria’s 12-seat wine bar and eight seat salami bar, where guests can watch as imported meats and cheeses, sourced from the country’s finest purveyors, are hand-sliced to order. House made pastas, sausage stuffed olives, beautiful wines and entrees round out the exquisite multi course menu.

3335 West Village Road
Teton Village, WY 83025
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Dining Style:
Casual Elegant

Cuisines:
Italian

Hours of Operation:
Open nightly at 5pm

Cross Street:
Moose Wilson Road

Dress Code:
Casual Dress

Price Range:
$30 and under

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(307) 739-4100

Website:
http://www.jhosteria.com/

Catering:
Off-site catering available.

Public Transit:
Jackson Hole Mountain Resort Start Bus Stop

Executive Chef:
Serge Smith

Private Party Facilities:
We welcome private parties of all kinds, from corporate retreats and rehearsal dinners to family gatherings.

Private Party Contact:
Park Dunn-Morrison: (307) 733-5010

Additional:
Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine

Il Villaggio Osteria Ratings and Reviews

5
4
3
2
1

4.2

Overall Rating

based on recent ratings
food

4.0

service

4.3

ambience

4.3

value

3.8

Noise

Moderate

74% would recommend it to a friend

Casual (11)
Good for a Date (9)
Fit for Foodies (6)
See All
Bar Seating (6)
Handcrafted Cocktails (5)
Comfort Food (5)
Creative Cuisine (4)
Fun (4)
Cozy (4)
Hot Spot (4)
Romantic (4)
Seasonal (4)
Special Occasion (4)
Good for Groups (4)
Authentic (3)
Notable Wine List (3)
Quiet Conversation (3)
Good Vegetarian Options (3)
Vibrant Bar Scene (3)
Good for Anniversaries (2)
Kid-friendly (2)
Happy Hour (2)
Neighborhood Gem (2)
People Watching (2)
Sunday Lunch (2)
Worth the Drive (2)
Business Meals (2)
Scenic View (1)
Disabled Access (1)
Great Beer (1)
Late-night Find (1)
Live Sports (1)
Local Ingredients (1)
Pre/post Theatre (1)
Good for Birthdays (1)
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734 reviews
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 (San Francisco)·Dined 6 days ago

Food and service were so-so. We've been coming here for years and always loved it but it has changed somehow. Outer waitress could not help us with wine selection. The food was ok but nothing special. We will have to find a new favorite.

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food3
ambience3
service3
value3

 
 (Los Angeles)·Dined 7 days ago

Valentines Day. But we treat ourselves monthly . Best pasta in Jackson and definitely best Canoli cheesecake !! Staff is great. We love Albie!!

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food5
ambience5
service4
value4

 
 (Jackson Hole)·Dined on February 11, 2018

Prime rib for $44???? I sent entree back 2 times as the beef was improperly cooked. Extremely overpriced for a less than acceptable presentation, I can't imaging the chef actually tasted this entree or approved of the way it was served.
I have been a long time customer of Osteria and this past year I have been less impressed each time I have dined here. It is not what it used to be.

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food1
ambience3
service1
value1

 
 (Sydney / NSW)·Dined on February 10, 2018

after being seated in Siberia next to the kitchen door in their second dining room with other tables empty in the restaurant we decide the insult was not worth it and spoke with our feet..we left!!

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food1
ambience1
service1
value1

 
 (Orlando)·Dined on February 10, 2018

This is one of our favorite restaurants in town. Our last experience was not amazing. It was lunch, the bolognese has more cream than it normally has, Brussels we’re super spicy, starters were brought with food, meatballs were cold, kids pasta was ordered first so that they would bring it first and it was brought last. They did take the Brussels off the bill which was a good gesture. We will still be coming back and this is just so that they know what to improve!!!

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food2
ambience5
service2
value4

vip
 (Los Angeles)·Dined on February 6, 2018

Love this place. We visit Jackson a few times a year and always have a least one meal here! The rigatoni was especially good this time. Highly recommend.

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food5
ambience5
service5
value5

 
 (Columbus)·Dined on February 6, 2018

This was my third visit but last was 7 years ago. Food & service in the past were great but our experience this time was average food at best & poor service

Tags: Casual
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food3
ambience5
service3
value5

 
 (Denver)·Dined on February 5, 2018

Such a disappointing meal! The cacio and pepe wasn't cacio and pepe - nothing like the Italian original. It was instead spaghetti with butter and a little cheese. No pepper that I could taste. And our chicken wasn't interesting at all. Our worst meal in Jackson Hole.

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food2
ambience4
service4
value2

vip
 (Miami)·Dined on February 3, 2018

meatballs were below average, they cannot make lemonade despite trying twice, and the service was poor. The bolognese was good though.

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food2
ambience4
service1
value2

vip
 (New York Area)·Dined on February 2, 2018

good food servic ambience

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food5
ambience4
service5
value4

 
 (Hawaii)·Dined on January 31, 2018

Amazing! Staff was courteous and attentive. The food was exceptional and fast! We recommended it to several acquaintances we met in Jackson! Hopefully we will be back!

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food5
ambience5
service5
value5

 
 (Indiana)·Dined on January 30, 2018

Sorry to say we didn’t enjoy our visit. The big room was way too noisy. The food was tasteless - even just an order of spaghetti and meatballs was not enjoyable- there is a favorite desert cheesecake Nutella and it was removed from menu - the cheesecake we did order was inedible - we all seriously thought something had been left out of the recipe - there was no flavor. It was just a very disappointing night - I asked to order a glass of moscato wine and they said they didn’t have any. Server wasn’t very welcoming either. Very disappointed- we won’t be back

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food2
ambience2
service2
value1

 
 (Phoenix)·Dined on January 13, 2018

We visit here almost every time we come to Jackson. It never disappoints. The lamb is wonderful. Great wine selection.

Tags: Good Vegetarian Options, Creative Cuisine, Good for a Date, Fit for Foodies, Casual, Good for Groups, Handcrafted Cocktails
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food4
ambience4
service4
value3

vip
 (Houston)·Dined on January 10, 2018

Nice variety of food choices. All fresh and tasty. Great service.

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food5
ambience5
service5

vip
 (Chicago)·Dined on January 8, 2018

Jameson was a terrific waitress. Food was good. Fun place to have dinner.

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food4
ambience3
service5
value4

 
 (Jackson Hole)·Dined on January 7, 2018

Every time I'm in Jackson, I go to the Osteria. The food is great after a long day of skiing, hiking, or biking. It seems to be a standard Italian restaurant -- personal pizzas, pasta, salads, nice entrees, etc. The desserts are very good too.

Tags: Good for Groups, Casual
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food4
ambience5
service4
value4

vip
 (Chicago)·Dined on January 6, 2018

Was highly recommended but was by far our worst dining experience in the area. Rigatoni with guanciale was inedible, portion sizes aside from the pizza were small given the price points, and every dish aside from the pizza underwhelmed. Service was friendly and accommodating but slow and we were seated half hour later than our reservation. Massive let down.

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food1
ambience2
service2

 
 (New York Area)·Dined on January 1, 2018

Great Italian food in a great setting. It's a little pricey but they don't skimp on the portions so you feel like you get your monies worth.

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food4
ambience5
service4

vip
 (New York Area)·Dined on December 31, 2017

Nice people

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food5
ambience5
service4
value4

vip
 (New York Area)·Dined on December 30, 2017

Busy night, but service and food were good. Due to the overcrowded night, we waited about 25 minutes for our reserved table. The manager gave us complimentary drinks while we waited. That was a wonderful and unexpected touch!

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food4
ambience5
service4
value3

 
 (Jackson Hole)·Dined on December 29, 2017

The food was OK but expensive. Very busy but service was very good.

Tags: Seasonal
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food4
ambience3
service5
value2

vip
 (San Francisco)·Dined on December 27, 2017

Excellent service from Riley; who added a local perspective to the evening!

Tags: Seasonal
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food4
ambience4
service5
value4

vip
 (Jackson Hole)·Dined on December 27, 2017

Great Apres Ski spot. Seating was a little slow due to busy time of day, but it was worth the wait. Excellent salad and pizza!

Tags: Casual, Fun
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food5
ambience5
service5
value5

vip
 (Jackson Hole)·Dined on December 26, 2017

We always enjoy Osteria but we sorry to see that the lasagna was no longer on the menu. Please bring it back!

Tags: Creative Cuisine, Special Occasion
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food5
ambience4
service4
value4

 
 (Las Vegas)·Dined on December 26, 2017

We go to this restaurant every time we are in Jackson. The food is always great and they have a few kid options like pizza and pasta. The lobster risotto was delicious. I would highly recommend eating here when you are in Jackson Hole.

Tags: Creative Cuisine, Notable Wine List
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food5
ambience4
service5
value5

 
 (Washington DC)·Dined on December 26, 2017

The menu is limited. The ravioli and the meatballs were good. The calzone-like sandwiches were doughy and bland.

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food2
ambience4
service2
value2

 
 (Detroit)·Dined on December 25, 2017

Spent $189.00 for a mediocre dinner. Best part of the meal was the basil martini. I was very disappointed.

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food2
ambience2
service3
value1

 
 (Jackson Hole)·Dined on December 24, 2017

Grabbed Christmas Eve dinner after a day of skiing. Service was great as was the food.

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food4
ambience5
service5
value4

vip
 (Los Angeles)·Dined on December 16, 2017

We visit Jackson hole a lot during ski season and alway eat here. However, the last several times we vowed not to return, then do it again..... Anyway, I think finally this is it. I do like the staff and the overall experience, eventhough they always seem to be training new people while we are there. Some things are really good but over all its consistently TOO, Too salty. Every time we say something and it never changes. I stopped sending it back since there seems to be no point. Sadly, we have to move on.

Tags: Good for a Date, Cozy, Kid-friendly, Comfort Food, Bar Seating, Casual
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food2
ambience4
service4
value2

 
 (Jackson Hole)·Dined on December 8, 2017

We decided to try Osteria once again because we had heard it improved. All of our salads were horrible and very very salty. We ordered two pizzas to share and they were tasteless and not very appealing to even look at.

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food1
ambience3
service2
value1

 
 (Jackson Hole)·Dined on November 17, 2017

The off season special was great. We had never been to Il Villagio Osteria before and had wanted to try it once the tourists left. The cheese plate was very good, as was the service. Unfortunately, both of our entree’s were very salty.

Tags: Seasonal, Kid-friendly
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food3
ambience3
service3
value5

 
 (Jackson Hole)·Dined on November 4, 2017

Had a date night and loved everything about it. The bar service was exceptionally good and the drinks were perfect. Dinner was amazing and the portions were huge! I would recommend that you have the cheese platter as an appetizer! Definitely will be going back!

Tags: Handcrafted Cocktails, Disabled Access, Casual, Romantic, Business Meals, Vibrant Bar Scene, Good for a Date, Comfort Food, Special Occasion, Worth the Drive, Good for Anniversaries, Bar Seating, Quiet Conversation
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food5
ambience5
service5
value5

 
 (Nashville)·Dined on October 9, 2017

This restaurant had been recommended to us by two people. Meatballs were dense. The Creste Rigate was like cafeteria food. Very average and would compare to Olive Garden.

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food2
ambience4
service3
value2

vip
 (San Diego)·Dined on October 6, 2017

We had the fried sardines. They had a light crust and were very tasty. I had pasta Norma, a most delicious light tomato sauce with small chunks of eggplant and fresh pasta. The sauce was sweet and light, similar to one served at a small monastery turned hotel outside of Florence. The chef, Serge, was kind enough to come to our table and discuss the preparation. We also had frutta da mer. Delicious! And thanks to our waitress Kari. She made the evening even "more better." A must when u r inJH.

Tags: Good for a Date, Quiet Conversation, Healthy, Local Ingredients, Casual, Comfort Food, Cozy
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food5
ambience5
service4
value4

 
 (Western NC)·Dined on October 2, 2017

Kids running around the restaurant including inside the hostess stand. Loud and obnoxious and not being monitored by restaurant staff or parents. Server was indifferent with no personality. Drinks were ordered and excessive amount of time elapsed leaving the drinks watery. Loud.
Will not go back.

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food5
ambience2
service2
value2

vip
 (Richmond)·Dined on September 27, 2017

Excellent service and food. Had the artisan pizza and a salad outstanding. Our server was very friendly and personally plus.

Tags: Seasonal, Great for Lunch, Great Beer
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food5
ambience4
service5
value3

vip
 (Chicago)·Dined on September 20, 2017

Fantastic menu, delicious entrees and terrific service. A must if you are visiting the Grand Teton area.

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food5
ambience5
service5
value5

 
 (Phoenix)·Dined on September 20, 2017

Delicious, courteous and attentive wait staff, convenient, definitely would go again

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food5
ambience5
service5

 
 (Jackson Hole)·Dined on September 17, 2017

Lasagna pasta was overlooked and overpriced. The fig crostini was very good and worth the money.

Tags: Quick Bite
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food3
ambience4
service4
value3

 
 (Chicago)·Dined on September 16, 2017

A very disappointing experience! I ordered the pasta with eggplant. In my meal were( 2 ) 1/2inch X 1/2 inch cubes of eggplant and 1 eggplant skin among cherry tomatoes and pasta-disappointing at best. The pork dish my husband ordered was dry and tasteless, not to mention expensive. Our arugula salads had 2 small shaves of parmesan each and were so dry we needed to flag our server for more dressing. Our bill was over $100 and was a meal we were most disappointed in. We did NOT enjoy this experience and would not recommend the restaurant to anyone. Thank you for the opportunity to let others know our dissatisfaction.

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food1
ambience2
service2
value1

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