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About Il Valentino Osteria
We welcome you at our newly-opened Tuscan eatery located in the Sutton Place neighborhood on Manhattan's Upper East Side, at the corner of 59th st and 1st Ave. Our consultant Chef Erminio Conte is crafting a menu of delicious Tuscan delicacies. In the back of our main dining room lies the restaurant's greatest gem-its brick oven. Visible at all corners of the space, each day we bake our breads and pizzas for signature dishes, including our signature Truffle Pizza with Fresh black truffle, fontina cheese, ricotta, home-made fresh mozzarella and truffle oil.
New York, NY 10022
Hours of Operation:
Tuesday - Saturday: 10:00am - 11:00pm
Sunday & Monday: 11:00am - 10:00pm
Brunch: Saturday & Sunday: 10:00am - 4:00pm
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Whether it's a wedding reception, business meeting, or party, let IL Valentino handle your next event. We offer delicious dishes and excellent service and will make your party the most memorable and enjoyable experience.
24-hour parking lot located near the restaurant.
6 Train 59th Street Stop
Q Train to Lexington Ave
Lauro Sucuz and Consultant chef Erminio Conte
Private Party Facilities:
IL Valentino brings affordable destination dinning to fashionable Sutton Place. Whether you are planning an intimate wedding, rehearsal dinner, graduation party, celebrating birthday or having a corporate event, we look forward to making your party the most memorable dinning experience.
Private Party Contact:
Aida Lekic: (844) 294-2961
Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Delivery, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Il Valentino Osteria Ratings and Reviews
Our relatives from California came with us. Couple and two teenagers. One ordered pizza and the rest of us ordered different pasta dishes. All very good. Black pasta especially good. We also liked the octopus appetizer.
very nice evening.
Really nice place. Waiter was highly attentive. Food was very good. The waiter asked if we preferred still or sparkling water, never indicating it was bottlled, i.e., extra cost water. I surely can afford the 7 bucks, but felt "taken" by this cheap maneuver. I recommend the food, service and especially the music, but order the tap water.
This is such a great neighborhood gem. Good food and wine list. The daily lasagna specials are always good as are all the pastas and the pizza. The service is excellent, attentive but not overbearing. Try the desserts.
We come here for a quiet weeknight dinner and also for dinner with friends.
The food was good but I felt the portions were not worthy of the price on the menu. On a Friday night it was expected to be busy but they seemed short staffed and unable to keep up with everyone simultaneously. With so many great Italian restaurants in the city nothing about this one particularly stood out.
The food was pretty good. Beet salad, shared 2 different pizzas with my companion. Service was very odd. Brought the wrong salads. Asked 3 times which pizza I wanted though I had said it, pointed to it and he repeated it back to me. Kept asking do we want more coffee, rather than just bringing the pot. Asked if we wanted to take slices home when we had not even finished eating. Staff needs retraining. Will not be returning despite convenient location in my neighborhood.
We ordered horderves and pizza. Our eggplant parmesan came out barely hot, we sent it back and still wasn't hot when we got it back, just a little warm. We had checked to make sure what was on the pizza we ordered, and thought that would be good. However, when our pizza arrived, there was no sauce, just cheese and cherry tomatoes. It was very very bland. I was very disappointed in our meal, and won't go back. Sorry.
Pro: The pasta dishes were very good.
Con: The $29 "striped bass" I was served was a thin filet of the entire fish, about 8 inches long. The minimum size for keeping a caught striped bass is 28 inches, almost 2.5 feet, thus a real (or legal) striped bass entree is not the whole fish but a small thick piece of the fish. We brought this to the restaurant's attention. They offered to swap the dish but given time constraints and not wanting to wait, ended up charging me the $29 for the "striped bass".
We were very upset when we arrived and noticed that they had the "C" rating hidden behind the menu so no one would see this awful grade. The waitress was sweet but they had her bartending and waiting on the whole restaurant. Even though it wasn't busy it is still a lot. When we called the hostess over to ask where half of the food was ( all of the pasta dishes) while half the table had their pizzas she went to ask the owner but she really couldn't be bothered. She never helped out, even when we tried to give her some dirty plates, she just turned away and walked off. The owner was rude to his staff and not very accommodating when he saw how unhappy we were. We had a spill or two because we were a table of 12 and when they put the tables next each other they didn't line up so red wine everywhere! Did anyone come help cleanup, of course not. When we wide the table our napkins were black!!!
Overall awful meal and I felt for this poor waitress who was expected to do all, the owner did not lift a finger to help but had no problem being rude to her.
My husband and I went here for dinner the other night and found the food to be decent, but the service wasn't great. The restaurant was pretty empty- only about 6 other tables. Yet it took about 15 minutes just to take our order, we had to ask at least 5 times to fill up out water and the food was just average. We weren't expecting fine dining-- but definitely your average nyc restaurant and didn't quite get that here.
A group of us went there for brunch on Sunday. We had plenty of room and the menu looked great. The downside was the service. While everyone was very nice, it was very slow.
It took a while for someone to take our order and a long time to get our food. One of our friends was heading out to JFK and we ended up rushing to finish our food so we could get her out to the airport on time.
It was adequate all around. The owner was pleasant. But the atmosphere was that of a take out place and they still charged more than $20.00 a plate. The service was rushed and the table was placed in the middle of the room so my boyfriend was knocked in the head. I understand the restaurant is new to the area and I certainly don't want to see it fail but the food quality and ambience has to be worked on in order for it to do well.
We got there a few minutes before our reservation but, were seated immediately because no one was in the restaurant but, us and three staff. No one else came in while we were there. The ambiance was great, needless to say quiet (which I very much prefer), perfect size, nice décor, upscale but, not pretentious, good wine list. My husband's Caesar salad was good, the bread and sun dried tomato dipping oil was delicious as were the thin crust pizza's we had as an entrée. Hope they can make it - we would go back again.
I enjoyed the four cheese pizza, the eggplant parm appetizer, and the wine. I particularly liked each one very much!
We also ordered a grilled octopus appetizer and that was not good. The octopus were small and looked like they came from some frozen box. I would recommend getting a bigger octopus and giving customers pieces of it to maintain the price point.
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