il Porcellino

Whole Loaf Garlic Bread$8.94

freshly baked ciabatta loaf brushed with fresh garlic, sprinkled with parmesan cheese, and finished table-side with hot garlic butter

Tuscan Cheese Bread$9.94

house-made focaccia topped with roasted garlic butter, pecorino, parmesan, and mozzarella cheese. baked until crispy and served with our signature marinara sauce

Crispy Brussels Sprouts$10.95

crispy fried brussels sprouts tossed with bacon, aged balsamic, and garnished with pecorino cheese

Fried Cheese Ravioli$12.95

six cheese ravioli, breaded and fried. served with spicy marinara sauce and topped with grated parmesan

Prime Beef Meatballs$14.95

four prime beef meatballs simmered in marinara until tender. pro tip: add an order of tuscan cheese bread to dip

Imported Burrata$15.95

DiStefano burrata served with tomato pesto and toasted ciabatta

Fried Calamari$16.95

crispy fried calamari and cherry peppers, served with lemon aioli and marinara

Stuffed Mushrooms$12.95

five mushrooms stuffed with garlic spinach and parmesan breadcrumbs, and baked until golden. served with lemon and chicken jus

Grilled Calamari$16.95

tender rhode island calamari marinated in fresh herbs and grilled. choice of siciliano (lemon, oregano, garlic) or arrabiata (calabrian chili tomato sauce, oven-roasted garlic)

Roasted Artichoke$13.95

roasted artichoke topped with parmesan breadcrumbs, lemon, garlic jus

Our Italian Salad$11.95

just like nonna used to make it! fresh chopped romaine with Genoa salami, fresh provolone, roasted peppers, red onion, fennel, celery, and cucumber, served with a zesty italian vinaigrette

Caesar Salad$10.95

an italian classic! chopped romaine tossed with house-made croutons, celery, parmesan cheese and creamy caesar dressing

Green Chopped$14.95

fresh kale with poblano peppers, fennel, avocado, olives, brussels sprouts, pepperoncini, toasted pistachios, parmesan cheese, and chili flakes, served with a bright red wine vinaigrette

Caprese$13.95

buffalo mozzarella, nichols farm and orchard heirloom tomatoes, basil

Scoozi Chopped Salad$16.95

romaine lettuce, grilled chicken, crispy prosciutto, tomatoes, blue cheese crumbles, basil, diced avocado, sweet basil vinaigrette

Old School Cheese Ravioli$17.95

imported four cheese ravioli served with your choice of house-made marinara, hearty prime beef meat sauce or fresh pistachio pesto

Rigatoni alla Vodka$18.95

a guest favorite! imported rigatoni served with a creamy vodka sauce. pro tip: add your choice of protein

Roasted Chicken Penne$18.95

penne pasta tossed with a creamy asiago tomato sauce, fresh mozzarella, and shredded roasted chicken. garnished with fresh basil

Spaghetti & Meatballs$20.95

a true classic: 3 prime beef meatballs simmered in marinara and served with imported spaghetti

Spicy Scampi Spaghetti$20.95

a staff favorite: delicious pan roasted shrimp, whole cloves of roasted garlic, and calabrian chilis, all deglazed with brandy and tossed with imported spaghetti

Orecchiette$19.95

crumbled italian sausage, broccolini, garlic, tossed in a calabrian chili brodo, and finished with parmesan cheese and fennel pollen

Fettuccine Alfredo$19.95

a classic fettuccine alfredo done 'il porcellino style' with crispy prosciutto on top

Gnocchi Bolognese$19.95

tender ricotta gnocchi dumplings, tossed in a rich prime beef bolognese sauce

Ravioli Al Forno$19.95

imported ravioli tossed in a asiago cream sauce and baked until golden brown. served over house-made marinara and topped with sautéed spinach and crispy prosciutto

Pappardelle alla Porcellino$21.95

homemade pappardelle tossed with a rich meat ragu of pork shoulder, pork sausage and prime beef, finished with pecorino and parmesan cheese

Penne Pesto Genovese$21.95

penne tossed in a fresh pistachio pesto and served with roasted cherry tomatoes and aged parmesan

Tagliatelle Primavera$22.95

house-made tagliatelle pasta served in a garlic herb sauce with roasted shrimp, asparagus, cherry tomatoes and peas

Baked Burrata Lasagna$24.95

our world famous lasagna layered with prime-beef bolognese, fontina, and asiago cream. topped with melted burrata cheese and served over homemade marinara

Eggplant Parmesan$19.95

thinly sliced eggplant dredged in italian breadcrumbs, and layered with marinara, pecorino, parmesan, and fontina cheese. baked until golden brown and bubbly

Chicken Parmesan$25.95

an il porcellino favorite! chicken breast dredged in italian bread crumbs and pan-fried. smothered with house-made marinara sauce and mozzarella cheese, then baked until golden brown and bubbly. served with a side of spaghetti marinara

Brick Chicken Vesuvio$26.95

a chicago staple. half of a chicken, deboned, marinated in fresh herbs and garlic and cooked until extra crispy. served with roasted potato wedges and a classic white wine, lemon, fresh herb sauce

Chicken Piccata$25.95

parmesan crusted free range chicken breast grilled and served with angel hair pasta in a lemon, caper, white wine and garlic sauce

Faroe Island Salmon Piccata$27.95

faroe island salmon tossed in a lemon, caper, white wine sauce and served with roasted artichoke hearts and cherry tomatoes

Steak Grigliata$37.95

grilled hanger steak topped with garlic rosemary butter. served with parmesan fries

Chicken Milanese$25.95

breaded free range chicken breast served with lemon herb butter and roasted broccolini

Sautéed Kale$9.94

Vesuvio Potatoes$9.94

Garlic Spinach$9.94

Roasted Broccolini$9.94

Roasted Asparagus$9.94