Insalate
CesareCAD 19.00
baby romaine hearts and toasted croutons in a house made Caesar dressing with shaved parmigiano cheese
RucolaCAD 21.00
Baby arugula, fresh figs and shaved parmigiano cheese with a balsamic vinaigrette dressing
Insalata di ScarolaCAD 24.00
Escarole, shallots, shredded pecorino romano and crispy guanciale in a house vinaigrette
Insalata di Pera e GorgonzolaCAD 26.00
Poached Italian pears, Gorgonzola dolce and toasted walnuts over Belgium endive, red radicchio and radicchio trevisano in a house vinaigrette
Caprese di BurrataCAD 27.00
125 grams D.O.P. burrata with heirloom tomatoes, sea salt and extra virgin olive oil
Antipasti
Funghi SaltatiCAD 22.00
organic shiitake, oyster and king oyster mushrooms sautéed in white wine and fresh parsley
Melanzane alla ParmigianaCAD 24.00
Layers of eggplant, tomato sauce and mozzarella cheese topped with fresh basil
Calamari FrittiCAD 24.00
chickpea flour dusted calamari flash fried and served with house aioli
Cozze alla MarinaraCAD 26.00
Salt spring island mussels in a mild tomato white wine sauce with fresh herbs
Carpaccio di ManzoCAD 26.00
thinly sliced certified angus beef tenderloin, arugula, shaved parmigiano cheese, olive oil & fresh lemon
Polpo alla GrigliaCAD 27.00
grilled octopus with n’duja over a chickpea puree with spinach
Pasta
Pasta alla GriciaCAD 26.00
mezzo Maniche, guanciale, roasted butternut squash and pecorino cheese
Pasta alla VesuvianaCAD 24.00
Whole wheat spaghetti, red onions, chili pepper, pitted black olives, capers, peeled tomatoes, fior di latte mozzarella & oregano
Fileja CalabresiCAD 34.00
homemade wild boar sausage, n’duja and pecorino cheese with a tomato sauce
Gnocchi Porcini & GorgonzolaCAD 34.00
Homemade gnocchi, fresh porcini mushrooms, gorgonzola dolce, white wine, cream
Ravioli di Costole CorteCAD 37.00
braised short rib ravioli in bone marrow organic butter with chanterelles and pecorino cheese
Linguine con Gamberi SelvaticiCAD 32.00
wild Argentinian tiger shrimp, cherry tomato white wine and shrimp bisque, fresh herbs
PESCE
MERLUZZO ALLA SICILIANACAD 38.00
Seared icelandic cod, cherry tomatoes, pitted black olives, white wine & fresh herbs served with roasted garden vegetables
SCOTTADITO DI GAMBERONICAD 39.00
Grilled jumbo shrimps seasoned with sea salt & olive oil served with a side of tuscan fries
SOGLIOLA ALLA MUGNAIA
Fresh Holland dover sole in a lemon butter sauce with potato mash
PESCE INTERO
Whole fish of the day
CARNE
SCALOPPINE MARSALACAD 42.00
Provimi veal, mixed organic mushrooms, marsala wine, baked fingerling potatoes and broccolini
COSTOLETTA ALLA PARMIGIANACAD 47.00
Lightly breaded veal chop, warm cherry tomatoes, burrata cheese
BRASATO DI MANZOCAD 46.00
Braised beef cheek in a red wine reduction with a creamy potato mash
FEGATO ALLA VENEZIANACAD 37.00
Provimi calf liver, caramelized onions and rapini
PIZZE
MARGHERITACAD 20.00
Tomato sauce, mozzarella and fresh basil
CAPRICCIOSACAD 24.00
Tomato sauce, mozzarella, pitted black olives, prosciutto cotto, mixed organic mushrooms and artichokes
CALABRESECAD 24.00
Tomato sauce, mozzarella, spicy soppressata, pitted black olives & red onions
SALCICCECAD 27.00
Tomato sauce, mozzarella, wild boar sausage and escarole
FUNGHI E FORMAGGICAD 29.00
Mozzarella, parmigiano and fontina cheese with sauteed organic mushrooms
