Nearby points of interest
Nearby points of interest
About Il Mulino New York - Uptown
For nearly 35 years, Il Mulino New York has prepared authentic Abruzzese cuisine with unparalleled service.
There’s no place like Il Mulino New York. The luxury Italian restaurant’s flagship Greenwich Village outpost initiated New York’s fine Italian dining trend and is still prized in the city’s elite dining scene. Zagat has rated Il Mulino New York as Manhattan’s No. 1 Italian restaurant for decades and has said the restaurant provides "one-of-a-kind" cuisine filled with delicious flavors, creating an "outstanding Italian classic" restaurant where "every dish is a masterpiece."
Executive Chef Michele Mazza, who hails from Naples, Italy, has proudly carried this tradition since 2003. Fresh ingredients, artistic preparation and impeccable service distinguish Il Mulino New York as one of the world’s premiere restaurants. In addition to fine dining, Il Mulino New York provides excellent off-site catering and products.
New York, NY 10021
Hours of Operation:
LUNCH MON - SAT 11:30PM - 3:30PM
DINNER MON - THU 5:00PM - 11:00PM,
SUN 4:00PM- 10:00PM
Madison Ave and Park Ave alt # 917.242.5511
$50 and over
AMEX, MasterCard, Visa
Take the 4, 5, 6 to 59th St. or the N, Q, R to 5th Ave / 59th St.
Beer, Full Bar, Non-Smoking, Wheelchair Access, Wine
Special Events & Promotions:
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Il Mulino New York - Uptown Ratings and Reviews
We love late lunch at Il Mulino, and this one was special. We had a late lunch New Year's Eve Day Lunch. We don't like going out on New Years' Eve. The restaurant was decorated with balloons, and it was a delight to be able to order from their regular menu. We skipped an appetizer, and ordered the langustine with risotto. Unbelievably delicious. They also make an amazing risotto. We loved our waiter (we've had him before--Vladimir) who remembered the wine we drank the last time we were at the restaurant as well as what we ordered. Cudos to a well run restaurant with a terrific chef.
It was Christmas day - the food was excellent but the service was rushed and at the
same time slow - we had to ask for menus, asked when we wanted to order and finally
waited for the check. The waiters cleared dishes before everyone was finish eating.
Sadly it wasn't a good experience
Food was very good but service wasn't -- especially for the price! We had to find a waiter to take our order, we had to request the special details that we heard delivered to a neighboring table, and we were delivered the check before being offered or served dessert. We can check Il Mulino off the list but won't be running back!
Very good. I was just disappointed to find out that they have taken away a lot of the antipasto treats when you arrive. Anyone who has been a long time original client from the downtown location where it all began will remember the delicious hard salami, garlic bread , cold mussel yummmmm ..... no more? We always order appetizers anyway but that was an il Mulino trademark. Now corporate and already cutting? Otherwise excellent server was amazing, manager is fabulous. I truly hate to complain but must bring this to their attention.
A very disappointing experience overall. Our table was constantly forgotten and sandwiched in between other tables. The veal chop was over cooked and the sauce was dry. This was such a far cry from the service and food quality at their Sunny Isles FL restaurant. We have enjoyed that restaurant immensely, but will not return to the uptown location again. We expect more for a $180 dinner.
The restaurant seems to be fashion but the food at least pasta was just fair. It is quite expensive for a Rissotto 42uS but the taste is just fair,, table for 4 person quite small. Service is good, but I was expecting more for the class and price of the place.
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