Initially disappointed not being able to get into the main restaurant since it's one of our favorite places. We were seated near the open kitchen in the back, (almost like being at a chef's table!) service was awesome, food-delicious & a fabulous nite w/ our favorite bottle of Classico Chianti. We started w/ an anti-pasta & gnocchi bolognese. Then we enjoyed stuffed shrimp (huge, only ate 2, had the rest for dinner the next nite) & hubby had the fettuccini Alfredo. Before you roll your eyes, it was made w/ black truffles, to die for! I could have gave the pasta chef some competition w/ his gnocchi, mine are more tender....😊
A great nite! We'll definitely be back!!!