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Amazing food, great service, high prices. If you’re looking for all three this is your spot! The cheese bread alone is worth the price of admission.
This is our favorite Italian restaurant in NYC. The food, service, ambiance etc is old school Italian and is always a great experience!
This is the most wonderful restaurant in Manhattan in my opinion. I’ve been visiting this quaint location for over 15 years and it never fails to astound. It’s a pleasure to dine here.
A special treat!
Claudio is a class act. Always love coming here. Best Italian spot in all of nyc
Il Mulino is a fantastic restaurant - one of the best in NYC!
The food is exceptional, and the service very professional. A really special dining experience. The room could use an update, but why change anything when you have such a winning combination?
Magical dining experience. A gem!
During restaurant week, the quality of food definitely takes a toll.
Amazing food and service!
Excellent food and service.
Our waiter was a gem. Would eat here again in a heart beat.
Amazing as always il Mulino is the best!!!!
I’ll start with the positive, the ambiance was very pleasant and my girlfriend and I had planned on going there for a while. When restaurant week came up and the restaurant was available for dinner we jumped on board and made a reservation for Dinner.
We called ahead since we were a little late for the reservation the welcoming was 5* however as we sat down we inquired with the waiter about their restaurant week menu. He informed us that they are not participating for dinner and only for lunch and proceeded to inquire what wine we would like to start with as the other serves started bringing us little stater plates. Our inquire about the restaurant week menu was completely disregarded and we were made very uncomfortable to make and exit and come back for lunch or to one of their other locations that supposably participate for dinner.
That being said we decided to enjoy ourselves and stay for dinner. The reservation we made was for 10pm through open table as there was a open reservation for 10:30 and somehow we were still rushed to order our main courses almost as soon as we arrived since the kitchen I guess was closing early. The dinner was excellent, at the end we asked the manager very politely about the false information online and he was very apologetic but still instead of a little taste of this lovely menu we got an even smaller sample and some a good 230$ instead of the 42$ x 2 prefix set for restaurant week.
My girlfriend and I are disappointed in the experience as how politely forceful the staff was in making us uncomfortable to come back at another time and stay for dinner regardless of the miss advertisement and misinformation. I thought avenue held on such high regard would be more accommodating.
My girlfriend was really looking forward to the New York Strip paying the extra 10$ for it would be great, paying 72$ just for the steak was not in our plan for that evening I would have been happier paying full price at STK or Peter Luger.
Fantastic food and service. The waiter recommended a very good bottle of wine for $100. Tagliatelle was fantastic. The black squid ink linguine with seafood was also very good but not as stellar. Tartufo desert was awesome. Its pricey but it is a great spot for a special occasion dinner.