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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 6 times today

IL Mito Enoteca

4.6
1498 reviews
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$30 and under
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Italian
Top Tags:
  • Neighborhood Gem
  • Creative Cuisine
  • Authentic
"IL MITO Enoteca was born from my passion for a local restaurant comparable to those I frequented in Italy - a comfortable home away from home, where you can sip a great glass of wine, complemented by an incredible, rustic Italian cuisine.

The Cuisine of an Enoteca is the simplest of Italian cuisines, made with the freshest, highest-quality ingredients that create amazing, complex rustic flavor combinations. Our Enoteca Style menu features homemade pastas, insalati (salads) Piatti Piccoli (small plates), Formaggi (cheeses), Bruschetta, Pizza and Secondi Rustica. It was created so that you may have a big meal with friends and family, or a light snack with your wine.

We at IL MITO Enoteca are grateful for your interest in our passion for food, friends, and life. We look forward to serving you soon and getting you addicted to an unforgettable experience!"
-Chef Michael Feker
Dining Style
Casual Elegant
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Cuisines
Italian, Mediterranean
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Hours of operation
Lunch served 11 am to 2 pm, Tues - Sat
Dinner served 5 to 10 pm, Tues - Thur: 5 to 11 pm Fri - Sat: 5 to 9 pm Sun
Brunch served 10 am to 2 pm, Sun
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Phone number
(414) 443-1414
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Michael Feker
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Private party facilities
Join Chef Michael Feker at his state-of-the-art Culinary Studio for private dinners, individual lessons, Wine and Gourmet Beer tastings and special events. Learn the hows and whys of Chef Feker's unique culinary approach while enjoying a healthy, flavorful meal made with love, passion and the freshest, locally grown ingredients.
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Private party contact
Stephanie Ortiz: (414) 443-1414
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Catering
Thank you for choosing Chef Michael Feker/ IL MITO’s Catering Services. Our mission is to inspire those we have the privilege of cooking for to slow down, take a seat, and by all means, appreciate what’s in front of you. We believe that enjoying a good meal doesn’t have to be a complex, mind-numbing series of steps and approximations. It doesn’t have to take hours and fortunes to deliver a meal you can be proud of… We cater to your needs and will breathe life into the event you envision. Learn more at www.ilmitoCatering.com
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Neighborhood
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Cross street
Between 69th & 70th Streets
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Parking details
There is ample street parking available, as well as a parking lot located on the northeast corner of 69th Street.
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Special events & promotions
Chef's Counter Dining - private and open enrollment dinners, hands on lessons with Chef Feker, corporate dining and more. Visit www.ilmitocooking.com to learn more.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 1498 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.6
service
4.4
ambience
4.5
value
Noise · Moderate
94% of people would recommend it to a friend
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5.0Dined 5 days ago

Everything was excellent!

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5.0Dined 5 days ago

We were getting together with friends.
Bar service was excellent.
Server was excellent
Great food.
A very enjoyable evening.

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5.0Dined 5 days ago

Anniversary dinner. Nice table. Easy to chat. Excellent service. Delicious food. Would definitely go again and refer friends.

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4.0Dined 5 days ago

Food was what we’ve grown to expect.... excellent. Service was very good, not great but very good. The only downside was we were seated in the cooking class area on a high top. Not bad, but not great.
It did make me think about taking a class though. Very good food, good value, no big complaints. We’ll definitely be back.

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2.0Dined 6 days ago

Hadn’t been to IL Mito in several years and it had been excellent in the past. Very disappointing experience this time - it’s too bad this restaurant could not sustain a quality dining experience over time. Service was initially very rushed, server kept checking back to frequently to take our order and spoke so quickly I could not understand most of what she said. Food was so-so and the wine was served in a cheap wine glass.

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5.0Dined on May 16, 2018

We celebrated my Father's 90th birthday at this e
stablishment. Louis, our waiter, was wonderful. He gave us personal suggestions on wine and entrée options.
We had a cocktail at the bar. The bartender was friendly and his service was prompt.
The ambiance was casual and cozy.
We had several bottles of the 2011 Barolo, calamari for an appetizer and several different entrees.
A lovely time was had by all. I was visiting from Austin Texas and will recommend this restaurant to my friends. Dad and I are already planning a return visit to IL Mito Enoteca.

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5.0Dined on May 13, 2018

We decided to try it and were soooooo very glad we did.....all was good except the overpowering sent of the hostess perfume....had to cover our nose so we could eat when she walked by on mother’s day....fine
Dining needs no perfume over food Otherwise it was the best.....
Thank you
Tom and Chris Grooms
Retired.

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4.0Dined on May 13, 2018

Everything great but at first our service was slow! It got better as time went on - which was strange as it was busier.

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3.0Dined on May 13, 2018

Our reservation was handled well and our table was ready on time. The tables are very close together, but we were comfortable. Our server was attentive, but after being offered coffee by a roaming server, it never appeared. We had the same experience trying to get refills on water. We all had different entrees (we were there for Mother’s day brunch). The menu selections were on the “odd” side of eclectic. Two of us had frittatas, and my husband had a burger with an egg - easily the best selection of the table. My daughter had an empanada entree which sounded delicious, but when she began to eat she found the empanadas still frozen in the middle. Desserts, like the empanadas, were obviously mass produced and warmed. This was out first visit and I doubt we will return.

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5.0Dined on May 13, 2018

Mother's Day Brunch would have been fine except for the loud lady seated on my right hip.

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5.0Dined on May 13, 2018

We love Chef Feker and his creative and flavorful dishes. We have yet to be disappointed. We went for Sunday brunch for Mother's Day. The staff was very pleasant and the food delicious. The bloody mary bar is a delectable make your own, which we chose as the beginning to a wonderful meal. My husband had an oriental dish which was a tad too spicy for me, but delicious. It consisted of fish, rice and a green vegetable which I do not recall. I ordered the Spanish omelet a bit hesitantly, as it contained sundried tomatoes, which are not always done well. Chef Feker did an outstanding job. I cannot wait to return for dinner to enjoy lasagna or short ribs, my husband the Osso Bucco.

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5.0Dined on May 12, 2018

Service was very attentive, the atmosphere very comfortable and the food very original and delicious. A Milwaukee great!

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5.0Dined on May 12, 2018

Great Tosa venue. Friendly staff. Awesome food!

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5.0Dined on May 6, 2018

Our experience for brunch was A+ from start to finish. The hostess was welcoming and served water as soon as we were seated. Our Server,Louis, was knowledgeable, courteous, timed serving our courses well, and fun to chat with. Menu is diverse with out of the ordinary fare. Food presented appealingly at the appropriate temperature. Each dish was served as described with seasonings blended well without any one seasoning overpowering. Beverages were refilled without asking. Dessert was offered but we were well satisfied from our entree. Prices are very reasonable. Looking forward to our next dining experience at El Mito.

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1.0Dined on May 6, 2018

Last time we tried this place the veal was too tough to eat and the owner gave us a card with $20 credit to try again. Unfortunately, this time wasn't any better. While the Cesar salad was good, though unusual, my salmon was terribly dried out even after I specifically asked that it not be overcooked. And my husband's medium rare filet was barely pink and his shrimp were dried out, too. I don't know if the food sat under lights for too long as service was very slow, or if the chef just likes to cook stuff a long time. They did take the drinks off when we declined the desert they offered, and gave us another card for $20 off but we won't be using it.

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5.0Dined on April 28, 2018

IL Mito Enoteca is our "go to" neighborhood gem for special occasions or just a night out treat. Everything is tasty and the service is fantastic.

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4.0Dined on April 25, 2018

First visit to Il Mito. The entree's and salads were very good, "fine dining with comfort food" is how I would best describe. Cozy atmosphere and very nice staff.

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5.0Dined on April 25, 2018

What a great find! Remarkable food and service. Will definitely be back!

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5.0Dined on April 22, 2018

Very attractive atmosphere. Wonderful attentive service. Pleasing presentation of good quality food.

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5.0Dined on April 21, 2018

I always have a great meal here. Friendly staff and great food. Chef Michael was even there to say hello to all his customers. Can't go wrong with this restaurant.

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4.0Dined on April 20, 2018

We had a table by the door Which is not my favorite. Wrong food delivered to our table. And it took forever to get a second glass of wine. The food was good and we would come back

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5.0Dined on April 19, 2018

Always delicious food and excellent service!
One of my favorite places.

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4.0Dined on April 17, 2018

Excellent food, relaxing dinner. Great place for a business dinner.

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5.0Dined on April 14, 2018

Il Mito is a great restaurant. My Wife has Celiac disease, and they understand what this means and how to prepare food to meet her needs. We love this restaurant!

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5.0Dined on April 12, 2018

As always wonderful service and food was excellent

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5.0Dined on April 8, 2018

SO happy I decided to book a table here. Everything surpassed my expectations. Our server Cesar was on top of his game, our water glasses were never empty, and the food was exquisite. Can't wait to return!

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4.0Dined on April 7, 2018

The food and service were very good. We will be back if we are in the area again.

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5.0Dined on April 6, 2018

Always excellent. Everything from scratch. So Fresh. Chicken Carbonara reminded me of spring on a cold day. Bolognese is to die for.

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5.0Dined on April 5, 2018

Got there later in the evening and were welcomed despite getting there near closing time and served a fabulous meal with great service.

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5.0Dined on April 1, 2018

Have been to Il Mito Enoteca before but never for brunch. Had a wonderful menu of different dishes other than the usual brunch fare. Thoroughly enjoyed and would recommend to anyone.

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4.0Dined on March 31, 2018

Service was very good as usual. Have been coming here for the last few years, and have tried almost everything on the menu. This time tried the ravioli, wasn’t really a f

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5.0Dined on March 30, 2018

As always, very pleasant and conducive to conversing with others in my party. Food was good, courses were nicely spaced, waiter was friendly and the afternoon was very pleasant.

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5.0Dined on March 27, 2018

The food at lunch was outstanding. Service was timely and professional. We were celebrating a friend's birthday. The waiter brought her dessert out with a lit candle. Really a nice touch.

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5.0Dined on March 16, 2018

My husband and I dined here on a recent Friday evening. We were with another couple. The evening began with tasty cocktails and two appetizers: bruschetta and rolled eggplant. Both were delicious. Two of us ordered pork scaloppini. It definitely did not disappoint :). My husband opted for Chef Fekar’s take on lasagna; the short rib filling was a delight. Our friend ordered the veal Marsala; also delicious. We will assuredly be returning.

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2.0Dined on March 11, 2018

This is the third time we’ve made reservations and they’re running at least 20 mins behind. If I wanted a long late, I wouldn’t make a reservation. We were told to wait in the bar but there was literally no place to stand unless right by the bathroom. There was also no attempt by the staff to apologize or make it right. The service was also exceptionally slow this last time with no acknowledgement. Frankly, the whole experience was embarrassing as we were paying a lot of money and entertaining a friend from out of town. It’s unfortunate because I love their food, but I will seriously think twice before dining there in the near future.

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4.0Dined on March 11, 2018

We were seated in the back room near the kitchen, which was disappointing. We also were seated at a high table, which isn’t ideal, especially not in a nicer restaurant. I had made reservations weeks on advance so I was surprised that we got a less than ideal table. Would have been a better experience if our table had been in the main part of the restaurant and not shoved in the back room, close to the kitchen.

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5.0Dined on March 11, 2018

Everything was delicious, as usual. The service was just right (not overbearing but definitely attentive).

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3.0Dined on March 10, 2018

Loud in the back room with a class going on

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5.0Dined on March 8, 2018

The waiter told us they had a seafood pasta special which was made with a creamy pesto sauce. I asked him if they could make it with garlic olive oil pesto instead and they did. It was delicious. I ate every last bite. Another one in the group ordered the same and another had the lasagna. We all thought it was delicious. You know it was good when you are still thinking about it days later!

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5.0Dined on March 6, 2018

Outstanding good! Wow, exceptional food! Top of the list for best place to eat.

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