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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 17 times today

IL Mito Enoteca

4.7
1432 reviews
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$30 and under
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Italian
Top Tags:
  • Neighborhood Gem (31)
  • Special Occasion (29)
  • Good for a Date (28)
"IL MITO Enoteca was born from my passion for a local restaurant comparable to those I frequented in Italy - a comfortable home away from home, where you can sip a great glass of wine, complemented by an incredible, rustic Italian cuisine.

The Cuisine of an Enoteca is the simplest of Italian cuisines, made with the freshest, highest-quality ingredients that create amazing, complex rustic flavor combinations. Our Enoteca Style menu features homemade pastas, insalati (salads) Piatti Piccoli (small plates), Formaggi (cheeses), Bruschetta, Pizza and Secondi Rustica. It was created so that you may have a big meal with friends and family, or a light snack with your wine.

We at IL MITO Enoteca are grateful for your interest in our passion for food, friends, and life. We look forward to serving you soon and getting you addicted to an unforgettable experience!"
-Chef Michael Feker
Dining Style
Casual Elegant
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Cuisines
Italian, Mediterranean
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Hours of operation
Lunch served 11 am to 2 pm, Tues - Sat
Dinner served 5 to 10 pm, Tues - Thur: 5 to 11 pm Fri - Sat: 5 to 9 pm Sun
Brunch served 10 am to 2 pm, Sun
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Phone number
(414) 443-1414
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Cross street: Between 69th & 70th Streets
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Neighborhood
What 1432 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
  based on recent ratings
4.7
food
4.7
service
4.5
ambience
4.5
value
Noise · Moderate
99% of people would recommend it to a friend
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OpenTable Diner (Minneapolis)
5.0
Dined 3 days ago

Our server was a bit aloof, didn’t know much about wine and forgot a couple items we ordered. Plus he and the other server argued several times in front of us and the other patrons, awkward. Plus I think it’s awesome chef Feker does the classes but perhaps shut the door so the loud talking and laughing doesn’t disrupt the rest of us.

Aside from that the food was great, the wine was tasty and the app was divine!

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OneMatch (Chicago)
5.0
Dined 6 days ago

Enjoy our meals . Louis gave exceptional service.

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lovegoodfood (Milwaukee)
3.0
Dined on January 6, 2018

We've been here many times. The food was not as tasty as we have previously experienced. Several of us ordered the special and agreed that it lacked depth of flavor - everything was quite bland in general. Waited quite a long time for service which has not been our experience in the past. The waiter was very nice.

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FrankJ (Milwaukee)
4.0
Dined on January 1, 2018

Excellent food and fantastic value. We will definitely be back.

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237Julie (Milwaukee)
5.0
Dined on January 1, 2018

Arrived early for our reservation and they were able to seat us early. Service was bit slow but it was New Years Eve so was to be expected, waiter was apologetic. Food was excellent as always. We recommend it highly and will be back soon. Never disappointing!

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Jim49 (Milwaukee)
5.0
Dined on December 31, 2017

My wife and I went for New Years Eve, I had the bass special and it was delicious. The drinks were also great and service superb.

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Delightful (Milwaukee)
4.0
Dined on December 24, 2017

We enjoyed a lovely meal on Christmas Eve after church. We had an early reservation which was good as the restaurant was full by the time we left and the wait staff was hustling to get everyone taken care of. I want to commend them for working to serve us on the holiday and pitching in together to get food served, drinks delivered, bills taken care of etc.

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OpenTable Diner 
5.0
Dined on December 24, 2017

IL Mito did a great job as always. Food was delicious, staff attentive and helpful, nice ambiance to celebrate my friend's big day.

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notnagging (Milwaukee)
5.0
Dined on December 15, 2017

consistently excellent food and service....our "go to" restaurant for many occasions.

The only draw back is parking, but Il Mito has no control over this...usually prepare to walk a block or so, but no big hassle...

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OpenTable Diner 
1.0
Dined on December 14, 2017

Other than the lack of attention that our waiter had to our table [it took >10 min for him to come back and get our order AFTER our appetizer had been delivered, and offered parmesan cheese for a pasta dinner and never came back with it] , and the insane mark up on wine [they charge $31 for an $11 bottle]...the worst part was that we had an EXTREME nut allergy, told the waiter, who either didn't tell the chef or they both were under attentive, because our appetizer was delivered to our table with pesto (which contains pine nuts). If I hadn't eaten the first bite and recognized what it was, my boyfriend would have ended up in anaphylactic shock and we would have been at the hospital before the waiter had come back to check on us or take our order for dinner. The appetizer wasn't even comped. I was more than disappointed.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
Italian, Mediterranean
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Hours of operation
Lunch served 11 am to 2 pm, Tues - Sat
Dinner served 5 to 10 pm, Tues - Thur: 5 to 11 pm Fri - Sat: 5 to 9 pm Sun
Brunch served 10 am to 2 pm, Sun
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Cross street
Between 69th & 70th Streets
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Dress code
Business Casual
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Price range
$30 and under
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(414) 443-1414
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Catering
Thank you for choosing Chef Michael Feker/ IL MITO’s Catering Services. Our mission is to inspire those we have the privilege of cooking for to slow down, take a seat, and by all means, appreciate what’s in front of you. We believe that enjoying a good meal doesn’t have to be a complex, mind-numbing series of steps and approximations. It doesn’t have to take hours and fortunes to deliver a meal you can be proud of… We cater to your needs and will breathe life into the event you envision. Learn more at www.ilmitoCatering.com
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Parking details
There is ample street parking available, as well as a parking lot located on the northeast corner of 69th Street.
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Executive chef
Michael Feker
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Private party facilities
Join Chef Michael Feker at his state-of-the-art Culinary Studio for private dinners, individual lessons, Wine and Gourmet Beer tastings and special events. Learn the hows and whys of Chef Feker's unique culinary approach while enjoying a healthy, flavorful meal made with love, passion and the freshest, locally grown ingredients.
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Private party contact
Stephanie Ortiz: (414) 443-1414
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
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Special events & promotions
Chef's Counter Dining - private and open enrollment dinners, hands on lessons with Chef Feker, corporate dining and more. Visit www.ilmitocooking.com to learn more.