Our server was a bit aloof, didn’t know much about wine and forgot a couple items we ordered. Plus he and the other server argued several times in front of us and the other patrons, awkward. Plus I think it’s awesome chef Feker does the classes but perhaps shut the door so the loud talking and laughing doesn’t disrupt the rest of us.
Aside from that the food was great, the wine was tasty and the app was divine!
Enjoy our meals . Louis gave exceptional service.
We've been here many times. The food was not as tasty as we have previously experienced. Several of us ordered the special and agreed that it lacked depth of flavor - everything was quite bland in general. Waited quite a long time for service which has not been our experience in the past. The waiter was very nice.
Excellent food and fantastic value. We will definitely be back.
Arrived early for our reservation and they were able to seat us early. Service was bit slow but it was New Years Eve so was to be expected, waiter was apologetic. Food was excellent as always. We recommend it highly and will be back soon. Never disappointing!
My wife and I went for New Years Eve, I had the bass special and it was delicious. The drinks were also great and service superb.
We enjoyed a lovely meal on Christmas Eve after church. We had an early reservation which was good as the restaurant was full by the time we left and the wait staff was hustling to get everyone taken care of. I want to commend them for working to serve us on the holiday and pitching in together to get food served, drinks delivered, bills taken care of etc.
IL Mito did a great job as always. Food was delicious, staff attentive and helpful, nice ambiance to celebrate my friend's big day.
consistently excellent food and service....our "go to" restaurant for many occasions.
The only draw back is parking, but Il Mito has no control over this...usually prepare to walk a block or so, but no big hassle...
Other than the lack of attention that our waiter had to our table [it took >10 min for him to come back and get our order AFTER our appetizer had been delivered, and offered parmesan cheese for a pasta dinner and never came back with it] , and the insane mark up on wine [they charge $31 for an $11 bottle]...the worst part was that we had an EXTREME nut allergy, told the waiter, who either didn't tell the chef or they both were under attentive, because our appetizer was delivered to our table with pesto (which contains pine nuts). If I hadn't eaten the first bite and recognized what it was, my boyfriend would have ended up in anaphylactic shock and we would have been at the hospital before the waiter had come back to check on us or take our order for dinner. The appetizer wasn't even comped. I was more than disappointed.