Antipasti
Caprese E Peperoni Bufala Mozzarella$13.00
imported buffalo mozzarella, vineripened tomato, basil and roasted peppers with a balsamic reduction and olive oil
Vongole Al Forno Oreganata$13.00
baked clams stuffed with seasoned breadcrumbs with fresh oregano with a garlic/white wine/lemon sauce
Calamari Fritti$14.00
dusted and seasoned in white polenta squid rings wrapped in a mild fra diavolo sauce with lemon and parsley
Tripa Alla Siciliana$11.00
veal tripe braised with black olives, sweet peas, potatoes and rustic tomato sauce topped with béchamel and pecorino gratinee
Cocktail Di Gamberoni$16.00
poached jumbo equadorian shrimp served over crushed ice with fresh horseradish cocktail sauce and a lemon wrap
Zuppe Di Cozze Mediterraneo$13.00
prince edward island mussels with tricolored peppers, olives and capers in a white wine/lemon/tomato/shellfish broth
Carciofi Affogato$13.00
baked artichoke stuffed with sicilian breadcrumbs, pine nuts, garlic and fresh herbs with a gremolata/lemon/white wine broth
Carpaccio Di Manzo$14.00
thinlysliced raw filet mignon with shaved parmigiano served over an arugula salad with lemonscented truffle oil
Arancini Bolognese$12.00
fried jumbo risotto croquets stuffed with meat ragout and fresh mozzarella on a bed of classic bolognese sauce
Le Zuppe
Pasta E Fagioli$8.00
Zuppa Del Giorno
- Market Price
Insalate
Il Luogo Tre Colori Tritate$12.00
arugula, endive and radicchio, chopped cucumber, tomato, onion, feta cheese and black olives with a lemon/oregano olive oil dressing
Cesare Classico$13.00
romaine lettuce with garlic croutons, shaved parmigiano and white anchovy filets
Monte Bianco Della Il Luogo$12.00
baby arugula, radicchio, shaved parmigiano, avocado, grapes tomatoes and crumbled goat cheese with a lemon/truffle oil dressing
Insalata Della Casa Juliana$11.00
assorted baby greens, tomato, cucumber and julienned vegetables with balsamic vinegar
La Barbabietola Arostiti$12.00
sliced fresh orange salad, roasted beets, goat cheese and toasted pistachios in a sicilianstyle balsamic/orange/basil oil
Insalata Di Mela Endive E Noci Ai Caramelo$12.00
granny smith apples, mixed baby greens, candied walnuts, endive, cranberries and gorgonzola dolce in a raspberry vinaigrette
Prosciutto E Melone$14.00
24month aged prosciutto di parma san daniele and seasonal melon drizzled with imported orange olive oil
Primi Piatti
pasta dishes may be shared, but please no half orders. whole wheat and glutenfree pasta also available
Ravioli Di Aragosta$25.00
lobsterfilled ravioli with sautéed shrimp in marinara/prosecco/light cream aurora sauce
Linguine Alla Vongole$23.00
with cockles, roasted garlic, peperoncini, broccoli rabe and cherry tomatoes in a white wine or marinara sauce
Rigatoni Di Ricotta Fatti Di Casa$22.00
fresh house made ricottafilled rigatoni with a classic bolognese sauce and shaved ricotta salata
Tagliatelle D' Il Luogo$26.00
fresh house made flat ribbon pasta with lobster tail and lump crab meat ragout with a champagne/rosé cream sauce
Orecchiette Alla Barese$23.00
earshaped pasta with roasted sweet italian sausage, sautéed broccoli rabe and cherry tomatoes with garlic & extra virgin olive oil
Penne Alla Vodka Con Gamberoni$24.00
penne pasta with sautéed tiger shrimp in an orange vodka/tomato cream sauce
Ravioli De Zucca in Salvia Crocante$19.00
pumpkinfilled ravioli in a brown buttersage sauce with crispy pancetta, caramelized walnuts and truffle oil
Secondi Piatti
Free Range Chicken$25.00
semiboneless roasted half chicken seasoned with fresh herbs and preserved lemon served with mixed spring vegetables and mashed potatoes and au jus naturale
Doppia Bistecchina Di Maiale Al Ferri$25.00
double centercut pork chops with hot and sweet cherry peppers, shallots, kalamata olives and capers in a port wine reduction
Steak Au Poivre Frites$30.00
black angus ny strip steak in a classic green peppercorn and cognac flambé sauce served with french frites and mesclun salad
Petto D'anatra Alla Orange E Mitrelli$26.00
panroasted duck breast with a grand marnier sauce with garlic spinach, butternut squash, mashed orange and blueberries
Filetto Di Manzo Al Funghi Salvagi$33.00
10 oz beef tenderloin prepared in a cognac flambé with a montepulciano sauce served with whipped potatoes, sautéed spinach and wild mushrooms
Piatti Tradizionale
Pollo
Pollo Alla Parmigiana$22.00
served with your choice of pasta
Pollo E Salsicce Scarpariello$22.00
boneless chicken with sweet italian sausage, mushrooms
Pollo Alla Francese$22.00
with fried lemon and parsley in a white wine sauce
Pollo Alla Saltimbocca$22.00
with prosciutto, sage, caciocavallo and mozzarella
Pollo Alla Piccata$22.00
simmered in white wine, preserved lemon and capers
Pollo Al Cacciatore$22.00
boneless breast of chicken stew with potatoes, olives and herb de provence in a rustic tomato sauce
Vitello
Vitello Parmigiana$24.00
served with your choice of pasta
Vitello Scaloppine Ai Funghi$24.00
with sautéed wild mushrooms
Vitello Alla Francese$24.00
with fried lemon and parsley in a white wine sauce
Vitello Alla Saltimbocca$24.00
with prosciutto, sage, caciocavallo and mozzarella
Vitello Alla Piccata$24.00
simmered in white wine, preserved lemon and capers
Dal Mare
Salmone Delo Atlantico Alla Senape$26.00
north atlantic filet of salmon served with sautéed spinach, mashed potatoes, capers and shallots in a lemon/white wine sauce
Gamberoni Al Scampi$27.00
panroasted jumbo shrimp with sizzling zesty garlic and fresh herbs in a meyer lemon/pinot grigio sauce served over spinach and mashed potatoes
Filetto Di Sogliola Pescatore$25.00
fresh filet of sole sautéed with crab meat, fresh tomato, basil, lemon and asparagus with a touch of white wine and served over spring vegetables
Pesce Espada Alla Griglia Livornese$27.00
swordfish filet grilled with cherry tomatoes, onion, shallots, capers and black olives and fresh oregano with a white wine, garlic and a splash of marinara sauce
Contorni Di Stagione
Contorni Aqua Panna$6.00
seasoned sautéed mixed vegetables
Asparagi Alla Griglia$8.00
grilled asparagus
Potatoes$5.00
mashed or roasted
Spinaci$6.00
sautéed garlic spinach
Broccoli Rabe$8.00
sautéed with garlic & oil
Funghi Al Salto$6.00
sautéed mushrooms with truffle oil
