Il Forno Cafe & Trattoria - Permanently Closed

Appetizers

• Marinated Olives*$5.00

  hot pepper & orange

• Mussels Puttanesca$12.00

  olives, capers, & anchovies in a plum tomato sauce

• Spicy Sicilian Pickled Vegetables*$5.00

• IL Forno's Homemade Meatballs$11.00

  plum tomato sauce with fresh mozzarella

• Meat Board$9.00

  three Italian meats with crostini

• Cheese Board*$9.00

  three artisanal cheeses with crostini

• Calamari Fritti$14.00

  with spicy plum tomato sauce

• Baked Potato Chips$10.00

  pancetta, fontina, gorgonzola, arugula, baked in IL FORNO

• La Mela Formaggio Flatbread$14.00

  ricotta, homemade mozzarella, apples, arugula, pancetta, honey

• IL Forno Flatbread*$14.00

  caramelized onions, gorgonzola, grapes, candied walnuts, aged balsamic

• Margherita Flatbread*$12.00

  plum tomato sauce, fresh mozzarella, basil

Salads

• Arugula Salad*$10.00

  lemon, olive oil, parmesan, pine nuts

• Salad of Boston$10.00

  bibb lettuce, apples, pickled onions, pancetta, gorgonzola, candied walnuts, gorgonzola vinaigrette

• IL Forno Salad*$10.00

  house mixed greens, dried cranberries, goat cheese, balsamic vinaigrette

• Caesar Salad*$10.00

• House Salad*$4.00

Risotto

• Risotto Pomodoro$24.00

  with rock shrimp and plum tomato sauce

• Wild Mushroom Risotto*$20.00

  with shaved parmesan reggiano and truffle oil

  • With Scallops$28.00

• Lemon Risotto$20.00

  with parmesan and pancetta

  • With Scallops$28.00

Sides

may not be ordered as an entree

• Grilled Asparagus$7.00

  tossed with truffle oil and pecorino

• Truffle Potato Wedges$7.00

  with parmesan cheese

• Side of Pasta

  • Plum tomato Sauce$5.00
  • Bolognese Sauce$8.00

Pasta

gluten free pasta $3

• Pasta Primavera*$20.00

  rigatoni with seasonal vegetables in your choice of red or light cream sauce

• Pappardelle and Beef Ragu$24.00

  with ricotta cheese

• Baked Penne with Apulian Style Meatballs$22.00

  fresh mozzarella & roasted tomato sauce

• Rigatoni Bolognese$24.00

  IL Forno's famous bolognese sauce (not red)

• Shrimp Puttanesca$28.00

  olives, capers, and anchovies in a plum tomato sauce served over homemade fettucini

• Lobster Ravioli$26.00

  in a pink cream sauce with shrimp

• Fresh Linguini and Clams$24.00

  choice of fra diavolo or white wine sauce

• Gnocchi Sorrentina*$20.00

  in a plum tomato sauce with fresh mozzarella

• Orecchiette with Sweet Italian Sausage$23.00

  escarole, plum tomato sauce, pecorino cheese, and herbed bread crumbs

• Four Cheese Lasagna*$23.00

  over seasonal greens with a pink cream sauce

Entrees

• Eggplant Rollatini*$21.00

  stuffed with herbed ricotta cheese, over a bed of plum tomato sauce & served with a side of penne

• Vegetable "Pasta-less" Pomodoro* **$20.00

  il forno's pomodoro sauce & root vegetable spaghetti

  • With Chicken**$24.00

• Chicken Limone$23.00

  lemon white wine sauce and sautéed seasonal greens over penne pasta

• Chicken Pomodoro$22.00

  pan fried chicken on a bed of plum tomato sauce, baked with fresh mozzarella, with a side of pasta

• Roasted Rack of Pork$28.00

  seasonal side vegetables in a spicy mustard sauce

• Seafood Brodetto**$32.00

  mussels, clams, shrimp, rock shrimp, scallops, calamari, & haddock in a roasted garlic & fennel broth

• Sautéed Haddock Piccata$26.00

  lemon caper sauce, seasonal greens and an arancini

• Chicken Milanese$22.00

  pan fried chicken cutlet topped with arugula, shaved parmesan reggiano, and cherry tomatoes

• Vegetable Lasagna* **$21.00

  a "pasta-less" lasagna made with zucchini, yellow squash, and eggplant, with chickpea puree & plum tomato sauce