ANTIPASTI
BURRATA CON PROSCIUTTO DI PARMAUS$ 18,00
board with prosciutto, burrata, kalamata and castelvetrano olives, green apple slices
BRUSCHETTA/SHRIMP
grilled Italian bread, mozzarella cheese, tomatoes, basil, EVOO
- BRUSCHETTAUS$ 8,00
- SHRIMPUS$ 14,00
Wood Fired Clams CasinoUS$ 15,00
wood fired littleneck clams, spicy sauce, pancetta, roasted tomatoes, pepper jack cheese
Calamari FrittiUS$ 14,00
Rhode Island tender calamari rings, lightly seasoned, white wine, mixed cherry and banana peppers
Zuppa di VongoleUS$ 15,00
fresh whole littleneck clams or mussels (depending on availability) sautéed in your choice of white, red or fra diavolo sauce
Mozzarella FrittiUS$ 8,00
deep fried mozzarella cheese served with our signature marinara sauce
INSALATE E ZUPPE
GIARDINOUS$ 9,00
garden salad fresh mixed greens, english cucumbers, red onions, carrots, whole black olives, cherry tomatoes dressed with extra virgin olive oil and balsamic vinegar
INSALATA DI CESAREUS$ 9,00
romaine caesar salad, house dressing, garlic croutons
INSALATA DELLA CASAUS$ 9,00
spring mix, arugula, red grapefruit, raisins, EVOO, balsamic vinegar
CAPRESE SALADUS$ 11,00
heirloom tomatoes, mozzarella, balsamic, basil
ICEBERG WEDGEUS$ 9,00
iceberg lettuce, crispy prosciutto, red onions, grape tomatoes, gorgonzola dressing and a light drizzle of basil oil
ZUPPA DEL GIORNOUS$ 8,00
chef's choice soup, made fresh daily
SIGNATURE DISHES
FILETTO DI MANZOUS$ 34,00
6 oz filet mignon, mashed potatoes and veggies
LOBSTER THERMIDORUS$ 36,00
served with shiitake risotto
POLLO/EGGPLANT ALLA PARMIGIANA
lightly breaded chicken breast or eggplant with linguini, mozzarella cheese, tomato sauce
- POLLOUS$ 20,00
- EGGPLANTUS$ 20,00
POLLO MARSALA CON FUNGHI SHIITAKEUS$ 24,00
marsala sauce, mashed potatoes, asparagus, shiitake
COSTOLE DI MANZO BRASATEUS$ 30,00
beef short ribs slowly braised in a red wine demi glaze sauce, served over mashed potatoes and vegetables
SALTIMBOCCA ALLA ROMANAUS$ 30,00
veal medallion sautéed in white wine sauce and finished in herb rubbed rack of lamb, grilled marked and oven finished. Meatlover's 16 our wood oven with prosciutto & provolone cheese
OSSO BUCCOUS$ 32,00
house-braised tender lamb shank, sage lamb jus, garlic & herb gremolata over gorgonzola mashed potatoes & vegetables
BISTECCA A LA GRIGLIAUS$ 38,00
14 oz New York strip, mashed potatoes and veggies
BRANZINO IN CROSTA DI SALEUS$ 38,00
a white delicate flavor whole mediterranean seabass encrusted with course sea salt, baked with thyme and caramelized lemon served with chef's choice of vegetables or Italian seasoned mashed potatoes
POLPO ALLA GRIGLIAUS$ 40,00
Spanish octopus served with braised red potatoes and arugula salad
SALMONE AL PEPERONIUS$ 26,00
fresh grilled Atlantic salmon filet, served over red & yellow pepper coulis
SELLA DI AGNELLO AL VINO ROSSOUS$ 42,00
herb rubbed rack of lamb, grilled marked and oven finished. served with goat cheese and red wine demi glaze
COSTOLETTE DI MAIALE ALLA GRIGLIAUS$ 30,00
thick cut pork chops topped with sautéed hot and pickled peppers
PASTA
LASAGNA (CASSEROLE STYLE) / MEATLOVERS
our casserole style house-made bolognese sauce layered between pasta sheets with mixed cheeses, oven finished with fresh plum tomato sauce & mozzarella
- LASAGNA (CASSEROLE STYLE)US$ 20,00
- LASAGNA (MEATLOVERS)US$ 24,00
CARBONARA PASTAUS$ 18,00
silky spaghetti with crispy pancetta tossed in a creamy and cheesy sauce
FETTUCINE ALLA BOLOGNESEUS$ 20,00
egg noodles tossed in a hearty homemade sauce of plum tomato, lean ground beef & pork
LINGUINI ARAGOSTAUS$ 32,00
lemon, basil, rose sauce, lobster, shiitake mushrooms and asparagus
CANNELLONI DI SPINACIUS$ 20,00
cannelloni stuffed with spinach, ricotta and mascarpone cheese
FETTUCINE ALFREDOUS$ 18,00
little ribbons of fettuccine pasta tossed in a smooth, cheesy Alfredo sauce
LINGUINI AL GAMBERI/VONGOLEUS$ 28,00
jumbo shrimp sautéed in your choice of red, scampi or fra diavolo sauce, tossed with linguini
CAPELLINI POSITANOUS$ 32,00
angel hair pasta, jumbo crab meat lumps, black and green olives, basil sauce, mozzarella
PESCATOREUS$ 30,00
fresh whole little clams or mussels (depending on availability) jumbo shrimp, calamari and scallops, in your choice of red, white, or fra diavolo sauce served over linguine
CONCHIGLIE AL FORNOUS$ 18,00
pasta shells sautéed with panchetta, shallots, and sage in mascarpone cream sauce, topped with fontina cheese and finished in our wood oven
PENNE PUTTANESCA CON SALMONEUS$ 24,00
anchovies, capers, olives, chili flakes in our savory pomodoro sauce
SPAGHETTI CON LE POLPETTEUS$ 20,00
spaghetti with plum tomato sauce, and a hearty portion of homemade meatballs
PIZZA
MARGHERITAUS$ 14,00
our signature tomato sauce, mozzarella, basil
PEPPERONIUS$ 14,00
pepperoni slices, shredded mozzarella
AL FORNOUS$ 16,00
mozzarella, pancetta, pecorino cheese and cherry tomato
SHIITAKE FUNGHI E PEPERONI ROSSIUS$ 16,00
sautéed shiitake, grilled red peppers, mozzarella
LA GRIGLIATAUS$ 16,00
grilled eggplant, zucchini, red roasted peppers, mushrooms
RUSTICAUS$ 16,00
mushrooms, asparagus, prosciutto, mozzarella cheese, truffle oil
MEATLOVER'SUS$ 16,00
Italian sausage, pepperoni, pancetta, mozzarella
MARI E MONTIUS$ 18,00
shrimp, mushroom, smoked salmon, parsley
PROSCIUTTO CON ARUGULAUS$ 18,00
Our signature tomatoe sauce, tomatoes, prosciutto, arugula, mozzarella cheese
SALSICCIA E FUNGHIUS$ 18,00
crumbled Italian sausage & mushrooms
LUCCAUS$ 16,00
sweet tomato, halved black olives, minced anchovies, garlic, EVOO, basil and dried oregano
DOLCI
TIRAMISUUS$ 8,00
imported Italian biscuits, dipped in rum and soaked in espresso, layered with delicate mascarpone cream
CREME BRULEEUS$ 9,00
creamy custard, finished with caramelised sugar
Creme Fraiche CheesecakeUS$ 12,00
Mandarin foam, mandarin cremaux, almond sablee
Soft Caramel & Chocolate DecadenceUS$ 12,00
Stringy soft caramel, milk chocolate ganache, creme anglaise.
Carrot Cake VerrineUS$ 12,00
Textures of carrot (carrot cake, carrot cream, carrot jelly), white chocolate whipped ganache
