ANTIPASTI
BURRATA CON PROSCIUTTO DI PARMA$18.00
board with prosciutto, burrata, kalamata and castelvetrano olives, green apple slices
BRUSCHETTA/SHRIMP
grilled Italian bread, mozzarella cheese, tomatoes, basil, EVOO
- BRUSCHETTA$8.00
- SHRIMP$14.00
Wood Fired Clams Casino$15.00
wood fired littleneck clams, spicy sauce, pancetta, roasted tomatoes, pepper jack cheese
Calamari Fritti$14.00
Rhode Island tender calamari rings, lightly seasoned, white wine, mixed cherry and banana peppers
Zuppa di Vongole$15.00
fresh whole littleneck clams or mussels (depending on availability) sautéed in your choice of white, red or fra diavolo sauce
Mozzarella Fritti$8.00
deep fried mozzarella cheese served with our signature marinara sauce
INSALATE E ZUPPE
GIARDINO$9.00
garden salad fresh mixed greens, english cucumbers, red onions, carrots, whole black olives, cherry tomatoes dressed with extra virgin olive oil and balsamic vinegar
INSALATA DI CESARE$9.00
romaine caesar salad, house dressing, garlic croutons
INSALATA DELLA CASA$9.00
spring mix, arugula, red grapefruit, raisins, EVOO, balsamic vinegar
CAPRESE SALAD$11.00
heirloom tomatoes, mozzarella, balsamic, basil
ICEBERG WEDGE$9.00
iceberg lettuce, crispy prosciutto, red onions, grape tomatoes, gorgonzola dressing and a light drizzle of basil oil
ZUPPA DEL GIORNO$8.00
chef's choice soup, made fresh daily
SIGNATURE DISHES
FILETTO DI MANZO$34.00
6 oz filet mignon, mashed potatoes and veggies
LOBSTER THERMIDOR$36.00
served with shiitake risotto
POLLO/EGGPLANT ALLA PARMIGIANA
lightly breaded chicken breast or eggplant with linguini, mozzarella cheese, tomato sauce
- POLLO$20.00
- EGGPLANT$20.00
POLLO MARSALA CON FUNGHI SHIITAKE$24.00
marsala sauce, mashed potatoes, asparagus, shiitake
COSTOLE DI MANZO BRASATE$30.00
beef short ribs slowly braised in a red wine demi glaze sauce, served over mashed potatoes and vegetables
SALTIMBOCCA ALLA ROMANA$30.00
veal medallion sautéed in white wine sauce and finished in herb rubbed rack of lamb, grilled marked and oven finished. Meatlover's 16 our wood oven with prosciutto & provolone cheese
OSSO BUCCO$32.00
house-braised tender lamb shank, sage lamb jus, garlic & herb gremolata over gorgonzola mashed potatoes & vegetables
BISTECCA A LA GRIGLIA$38.00
14 oz New York strip, mashed potatoes and veggies
BRANZINO IN CROSTA DI SALE$38.00
a white delicate flavor whole mediterranean seabass encrusted with course sea salt, baked with thyme and caramelized lemon served with chef's choice of vegetables or Italian seasoned mashed potatoes
POLPO ALLA GRIGLIA$40.00
Spanish octopus served with braised red potatoes and arugula salad
SALMONE AL PEPERONI$26.00
fresh grilled Atlantic salmon filet, served over red & yellow pepper coulis
SELLA DI AGNELLO AL VINO ROSSO$42.00
herb rubbed rack of lamb, grilled marked and oven finished. served with goat cheese and red wine demi glaze
COSTOLETTE DI MAIALE ALLA GRIGLIA$30.00
thick cut pork chops topped with sautéed hot and pickled peppers
PASTA
LASAGNA (CASSEROLE STYLE) / MEATLOVERS
our casserole style house-made bolognese sauce layered between pasta sheets with mixed cheeses, oven finished with fresh plum tomato sauce & mozzarella
- LASAGNA (CASSEROLE STYLE)$20.00
- LASAGNA (MEATLOVERS)$24.00
CARBONARA PASTA$18.00
silky spaghetti with crispy pancetta tossed in a creamy and cheesy sauce
FETTUCINE ALLA BOLOGNESE$20.00
egg noodles tossed in a hearty homemade sauce of plum tomato, lean ground beef & pork
LINGUINI ARAGOSTA$32.00
lemon, basil, rose sauce, lobster, shiitake mushrooms and asparagus
CANNELLONI DI SPINACI$20.00
cannelloni stuffed with spinach, ricotta and mascarpone cheese
FETTUCINE ALFREDO$18.00
little ribbons of fettuccine pasta tossed in a smooth, cheesy Alfredo sauce
LINGUINI AL GAMBERI/VONGOLE$28.00
jumbo shrimp sautéed in your choice of red, scampi or fra diavolo sauce, tossed with linguini
CAPELLINI POSITANO$32.00
angel hair pasta, jumbo crab meat lumps, black and green olives, basil sauce, mozzarella
PESCATORE$30.00
fresh whole little clams or mussels (depending on availability) jumbo shrimp, calamari and scallops, in your choice of red, white, or fra diavolo sauce served over linguine
CONCHIGLIE AL FORNO$18.00
pasta shells sautéed with panchetta, shallots, and sage in mascarpone cream sauce, topped with fontina cheese and finished in our wood oven
PENNE PUTTANESCA CON SALMONE$24.00
anchovies, capers, olives, chili flakes in our savory pomodoro sauce
SPAGHETTI CON LE POLPETTE$20.00
spaghetti with plum tomato sauce, and a hearty portion of homemade meatballs
PIZZA
MARGHERITA$14.00
our signature tomato sauce, mozzarella, basil
PEPPERONI$14.00
pepperoni slices, shredded mozzarella
AL FORNO$16.00
mozzarella, pancetta, pecorino cheese and cherry tomato
SHIITAKE FUNGHI E PEPERONI ROSSI$16.00
sautéed shiitake, grilled red peppers, mozzarella
LA GRIGLIATA$16.00
grilled eggplant, zucchini, red roasted peppers, mushrooms
RUSTICA$16.00
mushrooms, asparagus, prosciutto, mozzarella cheese, truffle oil
MEATLOVER'S$16.00
Italian sausage, pepperoni, pancetta, mozzarella
MARI E MONTI$18.00
shrimp, mushroom, smoked salmon, parsley
PROSCIUTTO CON ARUGULA$18.00
Our signature tomatoe sauce, tomatoes, prosciutto, arugula, mozzarella cheese
SALSICCIA E FUNGHI$18.00
crumbled Italian sausage & mushrooms
LUCCA$16.00
sweet tomato, halved black olives, minced anchovies, garlic, EVOO, basil and dried oregano
DOLCI
TIRAMISU$8.00
imported Italian biscuits, dipped in rum and soaked in espresso, layered with delicate mascarpone cream
CREME BRULEE$9.00
creamy custard, finished with caramelised sugar
Creme Fraiche Cheesecake$12.00
Mandarin foam, mandarin cremaux, almond sablee
Soft Caramel & Chocolate Decadence$12.00
Stringy soft caramel, milk chocolate ganache, creme anglaise.
Carrot Cake Verrine$12.00
Textures of carrot (carrot cake, carrot cream, carrot jelly), white chocolate whipped ganache
