Il Fornaio - Woodland Hills

Commentaires sur le restaurant Il Fornaio - Woodland Hills de personnes qui y ont mangé. Selon des cotes récentes.

1. J

   Juliet

   Los Angeles15 commentaires

   5.0

   Y est allé le 16 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Fantastic anniversary dinner. Was greeted with a lovely anniversary card on the table. Great service and food and wine. Our kids joined us and it was a lovely family outing. They loved the pizza! So well made!
   

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2. L

   Luci

   Los Angeles3 commentaires

   5.0

   Y est allé le 5 avril 2025

   1. Cote globale 5
   2. Nourriture 3
   3. Service 5
   4. Ambiance 5

   Only one thing I did not like when they served the pizza and pasta cold. Everything else was really great
   

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3. KK

   KarenK

   Los Angeles14 commentaires

   5.0

   Y est allé le 23 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   My husband & I have always enjoyed going to this Italian restaurant & never had a problem. Nice Specials & wines & cocktails. The servers are really professional & gracious. Highly recommend you try this restaurant
   

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4. OT

   Client d'OpenTable

   Los Angeles1 commentaire

   5.0

   Y est allé le 22 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   I got the rigatoni alla vodka and it was very delicious. I will be coming back, and the server was very nice and helpful in answering our questions about the menu.
   

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5. LK

   LindaK VIP

   Los Angeles23 commentaires

   5.0

   Y est allé le 16 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We had a very good time last night for dinner with friends and birthday! Food was excellent as was the service!
   

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6. OT

   Client d'OpenTable

   Los Angeles1 commentaire

   4.0

   Y est allé le 9 mars 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   Service was very good, food was good, small portions. If you prefer your steak medium, you'll need to ask for medium rare as their medium is medium well. It took two steaks for us to find that out. The wait for the food was a bit long, so plan ahead if you have little ones.
   

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7. C

   Connor VIP

   Washington DC5 commentaires

   5.0

   Y est allé le 4 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Absolutely amazing experience. From entrance to dessert. Kyle was an incredible waiter. Made a recommendation for the octopus which I wouldn’t have personally chosen, but was mind blowing. Incredible recommendation. Sebastian, the manager came over and recommended an Italian red wine which was absolutely perfect. The vodka rigatoni with scallops was delicious as well. We will be back! Thank you Sebastian and Kyle!!
   

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8. LL

   LisaL VIP

   Los Angeles7 commentaires

   4.0

   Y est allé le 4 mars 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   Service was excellent. Food was delicious. Portion size of salmon on my Regina salad was very small. I was surprised because that’s my go to dish there and the portion has been reasonable in the past.
   

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9. J

   Jessica

   Los Angeles2 commentaires

   5.0

   Y est allé le 1 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Ordered from Dine La menu and all courses were amazing. Service was great too
   

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10. G

    Gaston

    Los Angeles2 commentaires

    5.0

    Y est allé le 31 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    I’ve frequented the studio city location and was pleasantly surprised to find the new Woodland Hills location held the same great quality and excellent service. Rebecca, our server, was bright, pleasant and on our very wish. Even my stogie parents were impressed with her attentiveness, which allowed them to enjoy the dinning experience and Il Fornaio’s excellent food. If there is a complaint, and it’s. It on the restaurant, it was the rude and dismissive parking attendants that “The Village” had in place. I’m not saying I need a person to bow and scrape but this parking flunky made it seem like I was inconveniencing him by asking for my car. I almost snatched my $5 tip (on to of the $20 flat valet charge) right out of his hands. The cashier and the supervisor did not intervene or say a word. I’ll be unerring of self parking from now on. That’s said, I’ll Fornaio is excellent and I will be coming back again and again.
    

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