Nearby points of interest
Nearby points of interest
About Il Cortile Ristorante
Welcome to Il Cortile Ristorante, Downtown Paso Robles" newest fine dining Italian Restaurant. We invite you to join us to enjoy our seasonal menus created with the freshest ingredients available sourced by our surrounding local and regional landscapes by Executive Chef Santos MacDonal, providing a melody of exceptional homemade pastas, fresh seafood, top quality meats and antipasti. A top destination for exquisite wines, picturesque landscapes and beautiful weather, Paso Robles provides the perfect pairing for Il Cortile's rustic Italian fine dining.
Paso Robles, CA 93446
Hours of Operation:
Sunday - Thursday: 5:00pm - 10:00pm
Friday - Saturday: 5:00pm - 11:00pm
Closed on Tuesdays.
$31 to $50
AMEX, Discover, MasterCard, Visa
Bar Dining, Beer, Corkage Fee, Late Night, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
Il Cortile Ristorante Ratings and Reviews
another home run for Il Cortile in Paso Robles. Sometimes the drive to Paso seems a bit far, but this restaurant makes the trip worthwhile. We went for NYE. The truffle risotto is absolutely the creamiest, richest risotto you will ever have. We are getting so many "we have to have this again" items on their menu will be need a cart for left overs. The grilled octopus appetizer was some of the freshest, most tender I have tasted. Also loved the burrata appetizer. My enter was pork osso buco which was great and we finished with the panna cotta, which was perfect.
My wife and I were enjoying a couple of days visiting Paso Robles, we very much enjoyed our meal at Il Cortile. We shared the octopus appetizer which was excellent and contained quite a bit of octopus. I had the Seafood (Lobster) Ravioli which was exquisite. Lynn also very much enjoyed the osso bucco which (I think was pork rather than veal?). Very tender and moist.
Excellent food, great service, good value for the money, and thankfully the music was very quiet so it was a relaxing and peaceful evening!
Delicious meal from Chef. This restaurant is a great find in the small town of Paso Robles! Would be a great find in San Francsico even - that's how good it is!
I was at Il Cortile with a friend for a pre birthday dinner and the place was just amazzinngg! I have had friends who told me about this restaurant already so off we went. The food was very good, the filet mignon was bomb! The grilled octopus was superb! We stayed for a little bit and talked to our server and he was just amazing. Told us a little bit about the owner, from which region in Italy their food is inspired, and just fun personal experience. Love that! staff were very friendly too! Grazie!
We always have a great meal here. It's our families' "special occasion" restaurant. The pork oso buco was heavenly as always. Both of my daughters ALWAYS get the filet mignon with peppercorn sauce and we cannot leave without fighting over a panna cota. This time we also got a chocolate lava cake. Even the bread is divine. Can't wait to go back again. They always make us feel special.
Don't miss the polenta with black truffles! The dish also has a poached egg but the rich, creamy polenta with the earthy elegance of shavings of black truffles was "off the charts." The wild boar ragu was delicious as well. The only 'miss' was the Osso Bucco made with pork shank instead of veal/beef - of course, the controversy around veal is understood but the dish didn't deliver the rich flavors that it usually carries.
Outstanding food and service as always. Unfortunately, there was a table of screeching young women that were disturbing what otherwise would have been a quiet, romantic dinner. We waited too long to complain to the hostess, but she immediately addressed the situation.
We went to Il Cortile on a recommendation from Carriage Vineyards B&B and were not disappointed. The wine was excellent (Thacher - Constant Variable) and food was awesome. Try the lobster ravioli. Service was over the top. We highly recommend and will definitely come back when we are in the area.
Our first time here. Now it moves to our #1 in Paso. Food was fresh and perfectly prepared - grilled octopus starter with a sort of vege ratatouille underneath. Rack of lamb perfectly prepared with spinach and some roasted organic local sweet potato - ample entre to split after a starter. Excellent service and a mix of local and Italian wines. It's not a large place but
not too noisy and only one slightly obnoxious table where one guy had perhaps done too much wine tasting,
Ambiance: This is a small restaurant and it is pretty loud. My husband and I were seated in the worst possible seat in the restaurant. It was one of those half booths where you are sitting against a wall and the people next to you are SO close you might as well be sitting with the people next to you. We also were at the seat that is right next to the kitchen. I asked to move and they did move us to another table after a little while so things were better after that.
Food. The food was good but I was strongly discouraged from making any changes to my desired item. I guess the chef doesn't like to change the dishes but there is such a thing as personal preferences. I think that the diner should be allowed to make small modifications according to likes and dislikes.
Service. The service was actually the best part. Our waiter was very nice and he gave us a good wine recommendation.
Wine list. There is a very good wine list mostly including Italian wines and local Paso Robles wines. There are many more choices for bottles and less options for wines by the glass.
Here are my recommendations to the restaurant if they choose to read my review:
1) If possible, get a larger space for this restaurant. It felt very cramped and noisy and the people waiting for tables were just standing in the restaurant with nowhere to sit.
2) get rid of that 2 person half booth by the kitchen. Use the extra space to add a few inches between the other half booths against the wall. Trust me, no one who sits in that seat has a good experience so why have it?
3) offer more wines by the glass for those of us who don't drink a whole bottle but still want to drink a nice wine.
4) Encourage your chef to be a little more open minded to modifications in the menu items
5) consider making a homemade gluten-free pasta? Maybe one item on the menu for some of the gluten-sensitive?
Great Italian food with attentive service. The menu was creative and the food delicious. Enjoyed the beef carpaccio with the parmesan fondue and the branzino was perfectly prepared over risotto. Pasta is made fresh. The wine list was good but they also allowed outside wines with a minimal corking fee. Dinner was so good we came back the next night.
We invited our friends fro Hawaii to join us on a wine tasting trip to Paso Robles and made reservations for Il Cortile after looking at reviews/ratings. The food was fabulous and lived up to the recommendations of others. The only slightly negative issue was that it was super crowded with a line out the door (great for their business but a bit noisy for our preferences).
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