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Party Size
For 2
Date
Today
Time
7:00 PM
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Il Cantinori

4.6
1365 reviews
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$50 and over
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Italian
Top Tags:
  • Special Occasion (29)
  • Good for a Date (26)
  • Romantic (26)
Il Cantinori, located in Greenwich Village, has been at the forefront of Tuscan cuisine in NYC since its opening in 1983. This old farmhouse with a rustic warmth, stucco walls, wooden beams and voluminous floral arrangements is very romantic and elegant. We combine the unique traditional flavors of the Tuscan countryside with a complete seasonal lunch and dinner menu. We welcome guests with affectionate hospitality, daily specials and a wine list reflective of the northern Italian regions.
Dining Style
Fine Dining
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Cuisines
Italian, European
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Hours of operation
Lunch: Monday - Friday 12:00pm-2:30pm; Dinner: Monday - Thursday, Sunday 5:00pm-11:00pm, Friday & Saturday 5:00pm-12:00am
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Phone number
(212) 673-6044
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Payment options
AMEX, Carte Blanche, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Frank Minieri
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Private party facilities
Semi-private up to 45 people. Private room available for 45-100 people
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Private party contact
Frank Minieri/Andrew Linardatos: (866) 945-0120
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Catering
Northern Italian cuisine (Tuscan)
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Neighborhood
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Cross street
University Place & Broadway
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Parking details
There is a public lot on the corner of 10th and Broadway and another on the corner of 9th and University Place
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Public transit
6, N, R
Additional
Banquet, Corkage Fee, Full Bar, Non-Smoking, Wine
What 1365 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.5
food
4.5
service
4.6
ambience
4.0
value
Noise · Moderate
88% of people would recommend it to a friend
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  • 2
  • 1
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Bri13 (Miami)
4.0  Dined 2 days ago

The food was delicious. However, despite the great reviews regarding the service, our waiter was awful. He wasn’t kind, he made us feel rushed, & he just seemed bothered overall. Even my grandmother made a comment about the man’s cold demeanor. While the food was absolutely fantastic, the waiter just tainted our entire experience. I would go back - I’d just request to be seated elsewhere.

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vipMislead (New York Area)
4.0  Dined 2 days ago

Neighborhood staple food is good service was most attentive cost is on the high side.

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OpenTable Diner (Kansas City)
5.0  Dined 4 days ago

Favorite restaurant in NYC!

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vipDavid (New York Area)
5.0  Dined on February 13, 2018

Each and every time the entire experience has been enjoyable. But most important is the quality of the food ... always on point.

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vipOpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

Wonderful food and service. Lovely atmosphere.

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OpenTable Diner (New York Area)
2.0  Dined on February 10, 2018

Inattentive waitstaff. Food was decent. Forgot one of our appetizers and didn’t give us part of our dessert.

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vipLisaT (New York Area)
1.0  Dined on February 8, 2018

worst service ever -- waiter MIA -- pasta served without cheese-- charged for an expensive coffee that never arrived. TERRIBLE. this place used to be a gem. what happened??

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vipOpenTable Diner (New York Area)
5.0  Dined on February 6, 2018

Always a great venue for bringing clients, friends, wives, and family. Food and service un matched

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vipOpenTable Diner (Charleston)
3.0  Dined on February 5, 2018

Restaurant Week Lunch on a Monday. Ordered the Salmon. When delivered to the table; there was a terrible fishy smell like scallops. Very disconcerting! Server said fresh fish was delivered that morning???

Very disappointed as this is my favorite restaurant in NYC. Flew in from SC to participate in Restaurant Week. Obviously, not a stellar experience!!

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OpenTable Diner (New York Area)
5.0  Dined on February 2, 2018

My friends and I went there for restaurant week. The service was amazing. The food came quickly and every thing tasted delicious. I had the rigatoni with crumbled sausage and shave Parmesan. I highly recommend this place.

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OpenTable Diner (New York Area)
5.0  Dined on February 1, 2018

I haven’t been to Il Cantinori in several years although it has always been among my favorite restaurant in NY. We had the loveliest dinner, the food is still superb, the service gracious and attentive without being overbearing and we had a fantastic table. I’ll be back often this year. It was one of the nicest evenings I have had at a restaurant, and my guest was delighted.

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vipOpenTable Diner (New York Area)
1.0  Dined on February 1, 2018

I told them I am allergic to tree nuts, pine nuts and any nuts (they did not ask if I had any, I had to tell them!) and they brought cake with some kind of nuts without telling they contain nuts. I had very small bite and realized it had nuts in the cake. I called the server and asked him and he said “oh yes that one has nuts, did you eat them?”. I am not sure what kind of restaurant is this.... they did not apologize, did not refill my water, and fully charged the meal without anything. I was not feeling well so did not had any energy to argue with them that night. But I will not dine here again.

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jemnyc (Atlantic City)
4.0  Dined on January 31, 2018

Lovely ambiance, great wait staff, food is very good. They were very nice even though we were there for Restaurant Week, which was a great deal. I willgo back again even when not Restaurant Week.

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MaryC (Central Coast)
5.0  Dined on January 31, 2018

My party of four had a wonderful dinner. I had not been back in 18years. So Beautiful with all the fresh flowers. Nick was so accommodating when one friend was running late & Fabrizio our waiter could not of been kinder. I’m looking forward to returning very soon

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vipbusinessdinner (New York Area)
3.0  Dined on January 30, 2018

We ordered from the restaurant week menu. The food with mediocre. Nothing like the food I’ve had at I Cantinori

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OpenTable Diner (Birmingham)
2.0  Dined on January 27, 2018

What used to be a great restaurant with great food and service is now an extremely over crowded and noisey Restaurant with the smallest possible portions. On top of that, the service is more attentive at McDonald’s. What used to be a fav restaurant of mine, is now a failing restaurant resting on its laurels. Totally avoid this restaurant on the weekends!!

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OpenTable Diner (San Francisco)
5.0  Dined on January 27, 2018

It was lovely. The food was simple very tasty and simple. The service was wonderful and we loved it.

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OpenTable Diner (New York Area)
5.0  Dined on January 23, 2018

Lovely good vibe crowd and food. Tired of new hipster places

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vipMikeS (San Francisco)
5.0  Dined on January 22, 2018

Always reliable on all counts - food, service, ambiance. One of my favorite spots.

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wpdawg (Orlando)
5.0  Dined on January 18, 2018

About my 10th vist. Always top notch everything...from food...to service...to atmosphere!

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