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Chez Noir
Bell’s
フランス料理•Los AlamosDaisy and Greg Ryan met at Per Se, so it should come as no surprise that their French-leaning Los Alamos restaurant has a MICHELIN Star and that Daisy received a Best New Chef nod from Food & Wine in 2020. Expect bistro-style food for lunch and a prix-fixe at dinner that changes with the seasons, all served in a white brick-lined space done up with copper pots and vintage rugs. You definitely won’t want to miss the steak au poivre with crispy fries and the stack of crêpes topped with Santa Barbara uni.
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MICHELIN 1 Star
2024
MICHELIN 1 Star
2023
