Ice House Cafe

Asparagus Oscar*USD 12.95

Steamed asparagus topped with lump crabmeat and served with a Maltaise sauce. (orange-flavored hollandaise).

Beef Skewers Thai Style*USD 9.95

Grilled beef skewers served with mango salsa and lemon grass-peanut sauce.

Smoked Duckling Quesadilla Con CarnitasUSD 11.95

Shredded duck breast smoked, with side of salsa fresca and sour cream.

Oyster Rockefeller*USD 14.95

Half dozen fresh oyster baked with spinach, applewood bacon, mozzarella, and pernod.

Oyster OscarUSD 15.95

Half dozen fresh oysters topped with crabmeat and cheese.

Clams or Oysters on the Half Shell*

• 1/2 DozenUSD 12.00

Steamed Clams or Spiced Shrimp*

• 1/2 DozenUSD 12.00

Smoked Norwegian SalmonUSD 8.95

Garnished with salsa fresca and chipotle pepper mayonnaise.

Calamari AthenaUSD 9.95

Sautéed with Kalamata olives, chopped onions, garlic and feta cheese in a white wine sauce and served with pita bread.

Sauteed Jumbo ShrimpUSD 12.95

Soup of the DayUSD 6.95

Classic French Onion SoupUSD 7.95

Ice House Seasonal Green SaladUSD 4.95

Ceaser Salad*USD 6.95

Warm Brie CheeseUSD 8.95

Grilled brie cheese coated with breadcrumbs, served on top of wilted spinach with a sweet basil vinaigrette.

Salad RomeroUSD 9.95

Fresh mozzarella, candied almonds, basil and porto wine sun-dried figs drizzled with Balsamic fig glaze.

Grilled Seafood SaladUSD 13.95

Blackened jumbo tiger shrimp and sea scallops served over a bed of wilted spinach with a splash of applewood bacon pinenut vinaigrette.

Warm Crispy Duckling SaladUSD 11.95

Served on a bed of mixed greens accompanied with a sour cherry mustard sherry wine vinaigrette.

Steak FajitaUSD 15.95

Grilled Flank Steak served on a bed of mixed greens, avocado, salsa fresca, drizzled with roasted garlic chipotle basil dressing.

Black and White Sesame Crusted TunaUSD 19.95

Over a bed of mixed greens; drizzled with a ginger garlic cilantro miso dressing.

Ostrich Steak*USD 29.95

Grilled ostrich steak; served with Balsamic Fig sauce, accompanied with a halved grilled peach filled with cottage cheese and pinenuts.

Beef Tenderloin Sonoma*USD 29.95

Grilled Beef Tenderloin; served with veal demi-glaze, garnished with a mini corn-ricotta cheese tartlet.

Pork Chop Veracruz*USD 19.95

marinated with achiote paste, garlic and lime juice, accompanied with Mexican rice and dark chocolate mole sauce.

Chicken BallottineUSD 18.95

chicken breast wrapped with hickory smoked bacon stuffed with spinach and shrimp; served with mushrooms marsala wine sauce.

Duck Oriental*USD 22.95

Five spiced duck leg confit and tea leaves smoked duck breast; served with orange and ginger sauce.

Grilled Salmon*USD 21.95

Atlantic Salmon grilled, accompanied with steamed couscous, garnished with tapenade lemon confit, served with Moroccan tomato sauce.

Ahi Tuna Au Poivre*USD 22.95

Pan-seared tuna coated with crushed peppercorn; served on a bed of rice; with wasabi-yogurt sauce and mango-lime glaze, accompanied with seaweed-carrot sesame salad.

Ice House Crab Cakes*USD 25.95

Lump crabmeat mixed with sweet bell pepper and scallions; served with Choron sauce.

Prawns Bourbon Street Style*USD 24.95

Grilled Cajun Style Jumbo Shrimp; over creamy Southern style grits with andouille sausages.

Easy Smith's Creole Jambalayas*USD 22.95

Served with chicken, andouille sausages, crayfish, shrimp, scallops and mussels.