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Party Size
For 2
Sun, 2/18
8:30 PM
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Booked 3 times today
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I Trulli

2041 reviews
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$31 to $50
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Top Tags:
  • Neighborhood Gem (31)
  • Authentic (23)
  • Special Occasion (22)
Opened in 1994, Nicola Marzovilla's warm and welcoming restaurant has been a favorite for more than 18 years for those in search of hearty, delicious Italian specialties. Its celebrated menu draws on the regional cuisine of the Marzovillas' homeland, Puglia. Nicola's mother, Dora, prepares hand-rolled fresh pastas daily. The restaurant is famed for its all-Italian wine list (expertly selected by Marzovilla), and the adjoining Enoteca offers lighter food and by-the-glass choices as well as a nightly happy hour from 3-8pm. I Trulli is a popular destination all-year round: diners can sit by the glow of the main room's rustic fireplace in winter, while in the warmer months are treated to the lush splendor of one of Manhattan's finest outdoor garden spaces.
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Private dining
Dining Style
Fine Dining
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Hours of operation
Lunch: Mon-Friday 12:00pm - 3:00pm

Dinner: Mon-Thurs 5:30pm - 10:30pm, Fri 5:30pm - 11:00pm, Sat 5:00pm - 10:00pm, and Sun 3:00pm - 10:00pm
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Phone number
(212) 481-7372
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Nicola Marzovilla
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We celebrate all your special days and celebrations including: Weddings, Christenings, Birthdays, Bar/Bat Mitzvahs, Communions,etc. Please contact Merrie Nell Spence, our event coordinator, for booking
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Cross street
Lexington and Park Avenues
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Parking details
Street parking is available after 6pm. There is also a parking garage nearby.
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Public transit
Number 6 train to 28th Street and Park Ave. South
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Special events & promotions
Call for a details and reservations at 212.481.7372.
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Gift Card
Banquet, Bar Dining, Fireplace, Full Bar, Outdoor dining, Private Room, Wine

Private Dining

I Trulli offers an array of group dining options for parties of 12 or more. Menus include chef’s antipasti selections, multi-course tasting menus, wine dinners or menus customized for your event. Private and semi-private dining is available in one of our dining areas for parties up to 160.

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Sun 3:00PM - 5:00PM
Mon - Sat 5:30PM - 5:30PM 9:00PM - 10:00PM

What 2041 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
94% of people would recommend it to a friend
  • 5
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OpenTable Diner (New York Area)
4.0  Dined on February 10, 2018

One of the few NYC restaurants where "close your eyes and you could be dining in Italy." We have loved it for years, and are sorry to see some Pugliese items on the menu gone, but what's there satisfies my Italian soul.

5.0  Dined on February 10, 2018

Great wine selection and of course incredible Italian food. Price is above average as normal high-end Italian restaurants are. Really delicious and highly recommended. Great date spot!

OpenTable Diner (Washington DC)
3.0  Dined on February 10, 2018

I went for Winter Restaurant Week and the food was AMAZING, but the wait staff messed up my table’s order three times. The table next to us also had some problems getting their order wrong too. No one else in our section seemed to have that problem though. I would probably go back, but still disappointing.

Djrose (New York Area)
4.0  Dined on February 8, 2018

Nice place with a good mood. Food was. very good. We will go back.

vipOpenTable Diner (Phoenix)
5.0  Dined on February 8, 2018

Only disappointment was the change from regular martini and Manhattan glasses to coups.
I just don't get it.

OpenTable Diner (Chicago)
4.0  Dined on February 8, 2018

Requested the wood burning fireplace table and was seated right next to it. Not many left in the city. Food was delish.

3.0  Dined on February 7, 2018

I last visited I Trulli in August 2017 and enjoyed the ambiance, the food and the service. I had no idea that I'd find a reconfigured dining room that was nearly unrecognizable and left me feeling a bit confused and disoriented. As for the food, my pickled eggplant with mozzarella was disappointing. The mozzarella was dry and nearly flavorless; my guest ordered calamari and enjoyed it. My pasta entree (cavatelli, i believe) with kale seemed ordinary and heavy; my guest tasted it and concurred. His seafood entree was not memorable and also not a dish he would recommend. I'm truly sorry to be so negative, but I wanted my guest to enjoy the kind of experience I had last summer, and we were both disappointed. I would still give high mark for service.

OpenTable Diner 
5.0  Dined on February 7, 2018

Wonderful meal.

5.0  Dined on February 7, 2018

A wonderful resturant week pick. Our choices were diverse and delicious. The wine list varied and reasonable. The service was outstanding.

OpenTable Diner (New York Area)
5.0  Dined on February 6, 2018

In years past, had many a successful client lunch in their beautiful garden. This visit, went with my husband for Restaurant week special. Food was delicious! Service is completely professional and friendly. Ambiance is lovely. Planning to become a regular patron here!

CRenna (New York Area)
5.0  Dined on February 5, 2018

this is one of my favorite restaurants in NYC - my Family is from the region where I Trulli's cuisine centered, Puglia, is just extraordinary and so authentic.....

vipRLSdc (Washington DC)
4.0  Dined on February 4, 2018

Wow. What a great find. So many wonderful Pastas to choose from took my breath away.
All handmade. My wife and I shared two pastas. Yum, yum. I had the whole grilled fish which was served with spinach. I wish I could have also ordered all of the other fish entrees to taste,
but my wife would have objected. Maybe next time. We will be back!!!!!

vipPianomom (New York Area)
5.0  Dined on February 2, 2018

Amazing experience! Food was delicious!

vipBern (New York Area)
5.0  Dined on January 31, 2018

Food was excellent especially the calzone appetizer and black bass and wagyu entrees. Our service was also excellent and though very crowded the venue was conducive to conversation. Plan to return again soon for another delicious meal in a very elegant restaurant.

OpenTable Diner 
4.0  Dined on January 30, 2018

Loved the homemade pasta! The meatballs were really good as well.

OpenTable Diner (New York Area)
5.0  Dined on January 27, 2018

Seated promptly, order placed and delivered rather quickly. Wait staff attentive but not hovering. My Steak cooked to perfection. All other diners were happy with their selections. Would definitely try again.

vipNycgal (New York Area)
4.0  Dined on January 26, 2018

Very enjoyable Restaurant Week meal although we added a course for $10 each. Nice to have the fireplace. Food authentic and delicious. Pasta, cheeses, veggies, and fish all outstanding. Servers courteous, efficient, and friendly without being chummy. Nice winelist, all Italian. Would definitely go back especially when the garden is in bloom.

winepairing (New York Area)
5.0  Dined on January 26, 2018

Wonderful Italian restaurant. Delicious food, romantic ambience, attentive service, plentiful Italian wine list. Overall, great dining experience.

OpenTable Diner (New York Area)
5.0  Dined on January 25, 2018

i Trulli is a go-to favorite. Authentic and fresh Italian cuisine. Handmade pastas, meatballs and family recipes. The wine-by-the-glass menu is very good offering real variation and choices for every taste. On this visit I had a fish dish in light tomato sauce. Deep in flavor yet sensitive to each fish's cooking time. Starter was a beet salad with light dressing and of course shaved parmesan. It is surrounded by other fine restaurants and night life. A great neighborhood.

OpenTable Diner (New York Area)
3.0  Dined on January 25, 2018

deserts are not good enough :(