Dinner: Mon-Thurs 5:30pm - 10:30pm, Fri 5:30pm - 11:00pm, Sat 5:00pm - 10:00pm, and Sun 3:00pm - 10:00pm
I Trulli offers an array of group dining options for parties of 12 or more. Menus include chef’s antipasti selections, multi-course tasting menus, wine dinners or menus customized for your event. Private and semi-private dining is available in one of our dining areas for parties up to 160.View Private Dining Details
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Sun 3:00PM - 5:00PM
Mon - Sat 5:30PM - 5:30PM 9:00PM - 10:00PM
i Truli is one of my favorite restaurants. I was sorry to see the open air patio enclosed, but things change and there must have been a reason.
A great evening !! Wonderful service, friendly staff, and EXCELLENT fare !!
Thanks for a delicious evening 😍
We have been big fans of i Trulli but last night was beyond disappointing. We asked three times for the air conditioning to be turned up but it never was, and we have to assume it was broken and they weren't being honest about it. People were visibly sweating through their clothes, and it was impossible to enjoy the meal under those conditions.
No air conditioning. Too hot to enjoy the food. The menu was very limited and there was only one special. Perhaps the chef was on vacation. Wait for cooler weather.
My wife and I went for our anniversary and it was lovely. We made reservations for 5:30 on a Saturday which turned out to be unnecessary, but better to be sure right? We had the place to ourselves for half an hour or so and the staff doted on us. The food was awesome. The Malloreddus is exceptionally delicious comfort food with an elegant touch, but my wife had the artichoke jalapeño crab pasta dish and it was AMAZING. I highly recommend this wonderful cozy little slice of heaven- get there early and get a table outside in the courtyard and you will have an evening to remember I guarantee.
I Trulli never disappoints...great food, great outdoor dining and beautifully quiet!
We love to try new foods, especially Italian. The food from Puglia is especially wonderful and new to us.
We are going to Puglia next month , and I Trulli is a wonderful ristorante to sample what we expect there.
I love this neighborhood gem. Good food, service, ambience.
Great food, wonderful service and a fun atmosphere! We will be having dinner here again!
Excellent Italian restaurant specializing in the cuisine of Puglia. This neighborhood gem has a lovely garden in the warm months and an atmospheric fireplace in cold months.
We were there during restaurant week...the menu offered a choice of 3 courses for $42 ( very reasonable) with the option to add a fourth course for $10 additional. The $10 course was only a half portion! I also ordered the swordfish Milanese which was most definitely NOT swordfish! Somewhat disappointing...probably won’t go back.
Watched as the mother of the chef made homemade pasta at the bar. Fantastic! Heirloom tomatoes with buratta also super good.
Walking to the back, we passed orechiette being made for the next day's batch of rabbit ragu. I had it for lunch, and they were toothsome and tasty. My companion had the tagliata, which was quite tender and flavorful. The choices for Restaurant Week were varied, given that the lunch main course could have been a primo (pasta) or secondo (meat or fish) piatto. The burrata appetizer was creamy and complemented the perfectly ripe tomatoes, while the vegetable fritto misto was amazingly light. Service was friendly, and present without being over-bearing.
A must go to! Having traveled to Puglia and sampled all the cuisine there, I Trulli hold up very well. Get the Salmon Milanese as an entree and you won't be disappointed. The ricotta cheesecake was also delicious. Very close to the one my grandmother makes. I would say this is the highest compliment. The outdoor area in the back was beautiful and you will definitely feel as if you were transported out of the city.
As always, I Trulli never disappoints. Lovely food, lovely service in a relaxed and pleasant atmosphere.
Interesting preparations and delicious food. My husband had the restaurant week menu. His appetizer was a fritto misto - lightly breaded and fried vegetables. He had the roast chicken entree, a generous tasty selection. We shared his tiramisu dessert - one of the best versions of tiramisu that we’ve ever eaten. I had a plain salad - mixed lettuces and tomatoes. It was very good. My entree was the cod prepared with roasted fennel and vegetables. A nice portion and well prepared. The service seemed a little slow at times. In all, it was a pleasant evening.
Tasty and good value on Restaurant Week menu - liked the octopus and meatballs and tiramisu
Restaurant Week menu options were great. Food was outstanding, wine was memorable, service staff was friendly, and the place was beautiful.
Great pasta (as expected since they make their pasta on premise) but everything else falls a little short. The octopus in the pulpo salad tasted a little fishy, the tiramisu is old school and heavy, with a bit too much coffee liqueur. Service was attentive and friendly and the back patio would be great if the weather is nice.
Excellent meal and the staff was tremendous. Went out of their way to accommodate us. Really great!!
Very disappointing. Went there in the beginning and was always a special treat. Food now just mediocre, though the bar is still excellent for oysters
Love this neighborhood favorite....started eating here in the 90s for business lunches, now I love to go with my family and friends...my daughter and her friends who live and work in the city!
I already wrote a favorable review on Trip Advisor
Great wine list. Super under rated food. Best corn soup with lobster i've ever had.
We came to this restaurant particularly because we are going to Puglia this Fall. We asked specially for Pugliese cucina, and also, ordered the wine from Puglia.
We enjoyed everything immensely. The staff was extremely knowledgeable regarding Puglia and the type of foods we will encounter., and, of course, Puglia, which completed our evening. Buonissimo e Bellissimo!
We planned to go back to I Trulli again, before our trip.
Are overall dining experience was excellent. Leonel was a great waiter. I highly recommend this restaurant.
This was our first time here. Ambiance in the garden room was wonderful. I found the food to be inconsistent. The focaccia was superb and our appetizer and wines were very good. My husband enjoyed his swordfish, but my pappardelle with lamb sausage was excessively salty. Sorbetti for dessert were delicious and refreshing.
The food is fabulous! Tasty! My only critique is that is became unpleasantly warm by the time we were finished eating.
I Trulli definitely knows how to make decent Italian food. Generally speaking one of its highlights is the lovely warm ambience. But the night we went everyone wanted to sit outdoors. Unfortunately the result was a chaotic din outdoors while the indoor seating was almost empty. We ordered a bottle of wine early after arriving. The wine never arrived. The waiter never recalled that we hadn't ordered. We kept asking other waiters if they could get us our wine, but even though they seemed interested in pleasing us, the wine did not come.
We finally got our bottle of wine after our food. Really pretty unacceptable in my book for a high end restaurant with very pricey food. No one checked on us throughout the meal. We had to hail the waiter down a few times to get our bill. Not sure the situation would have been improved by moving into the fairly empty indoor area. Then i was afraid the waiters would NEVER look at us.
After 20 years, food still stands up very well and the garden is lovely setting in the warmer months. The crowd is much older than many other restaurants, so doesn't have the same vibe as it once did
the sound level was excellent after the management turned off the loud and inappropriate music
Good homemade pasta and very good service/informative. I ordered the meatballs and it came with bread under them. I would have asked for the bread separately had I of known. The bread was so soggy. We ordered 2 appetizer portions of pasta rather than 1 full portion for only $2 more. Well worth it.
Ambience was nice.
Portions a little on small side compared to price but it is NYC.
Si mangia bene in questo ristorante! You eat well here. The most important thing is that it is consistent. I Trulli has been here for twenty years, and the food, especially the pasta made by the owner's mother, if authentic and innovative. Their wine list is also excellent and affordable, and the owner offers some of the wines from his own vineyard in Italy. With all the trendy places there are in Manhattan, it is good to know that there are some hidden places in the City that remain wonderful and timeless.
We enjoyed the food we know the chef and was very impressed. I knew him as a young man in high school my sons friend. He has grown to be a force to be reckoned with! Each dish that came out was over the top. When we visit again we will definitely go back to the restaurant.
Food was outstanding as always. One of the best Italian restaurants in NYC!
Unfortunately we had bad timing as a wedding was going on in the next room and the noise level was unbearable!
The atmosphere was very relaxed, food and wine were very good. I would totally recommend this place.
We went there for a Italian restaurant week.
The food was delicious!
Only thing was that the food that I ordered was with the description of chicken, broccoli rabe, and sausage.
When it actually came out, it was with potatoes and not with sausage..
It was delicious but no explanation was ever given to the difference in the menu and the actual food.
Regardless, it was a good restaurant with good vibe (especially outdoor)
Loved the food and the atmosphere. The service was excellent, not rushed, very authentic. The owner stopped by our table several time, he is warm and funny. We had a wonderful time and did not leave intil almost midnight. Would love to go back.