I-Thai Restaurant & Sushi Bar

Starters

• Satay*

  Grilled tender strips of marinated chicken on skewers, served with a side of peanut sauce and cucumber relish

  • Lunch$7.00
  • Dinner$7.00

• Spring Rolls

  Crispy spring rolls filled with bean thread, cabbage, carrots, celery and black mushrooms, served with plum sauce

  • Lunch$6.00
  • Dinner$6.00

• Fresh Rolls

  Tofu, cucumbers, carrots, celery, basil, rice noodles and lettuce rolled in rice paper, served with peanut tamarind sauce

  • Lunch$7.00
  • Dinner$7.00

• Blanket Shrimps

  Shrimp wrapped in spring roll skins and deep fried until golden brown, served with plum sauce

  • Lunch$8.00
  • Dinner$8.00

• Crispy Beef*

  Marinated thin slices of oven-dried beef, fried to perfection and served with Thai slaw

  • Lunch$7.00
  • Dinner$7.00

• Thai Fish Cakes*

  Thai curried fish cakes served with a peanut cucumber relish

  • Lunch$9.00
  • Dinner$9.00

• Calamari

  Lightly dusted calamari, deep-fried and served with our exotic sweet and sour sauce

  • Lunch$8.00
  • Dinner$8.00

• Curry Puff

  Curried minced chicken, potatoes and onions in a pastry puff, fried until golden brown and served with a cucumber relish

  • Lunch$7.00
  • Dinner$7.00

• Fried Sweet Corn Fritter

  Crispy and slightly spicy served with cucumber salad

  • Lunch$8.00
  • Dinner$8.00

Soup

• Tom Yum Soup

  Mushrooms, tomatoes in a spicy broth with a touch of lemon grass and lime leaves. With seafood or shrimp; With chicken; With vegetables and soft tofu (Vegan)

  • Lunch (Cup)$6.00
  • Dinner (Cup)$6.00

• Aundaman Soup

  Steamed sea bass, seafood, mushroom, tomatoes, flavored with lemongrass and kaffir leaf

  • Lunch (Bowl)$18.00
  • Dinner (Bowl)$18.00

• Tom Kha Soup

  Mushrooms in a spicy coconut broth with a touch of galangal, lime leaves and lemon grass. With seafood or shrimp; With chicken; With vegetables and soft tofu (Vegan)

  • Lunch (Cup)$6.00
  • Dinner (Cup)$6.00

• Wonton Soup

  Pork and shrimp wontons simmered in a light consommé topped with roasted pork

  • Lunch (Cup)$7.00
  • Dinner (Cup)$7.00

• Vegetables and Soft Tofu Soup

  Fresh tofu, assorted vegetables and cilantro in our homemade vegetable broth

  • Lunch (Cup)$6.00
  • Dinner (Cup)$6.00

I-Thai Salad

• Larb Gai

  Minced chicken and roasted rice, exotic spices tossed in a spicy fresh lime dressing, served with fresh lettuce

  • Lunch$7.00
  • Dinner$7.00

• Num Tok (Spicy Grilled Beef Salad)

  Grilled marinated slices of beef, roasted rice, red onions, scallions and cilantro tossed in a spicy lime dressing

  • Lunch$8.00
  • Dinner$8.00

• Papaya Salad

  Julienned green papaya, shred carrot, string beans, tomatoes and roasted peanuts mixed in a spicy lime dressing

  • Lunch$7.00
  • Dinner$7.00
  • Add Shrimp$3.00

• Mango Salad*

  Ripe mango and seasonal vegetable with spicy lime dressing

  • Lunch$8.00
  • Dinner$8.00

Main Course

Meat Lover: Your choice of beef, chicken or pork. Add $3 to Add or substitute duck, shrimp or seafood; Add $5 to Add or substitute lamb; Add $5 to Add or substitute fish of the day, Add $15 to Add or substitute lobster; Vegan Society: your choices of vegetables only or vegetables and fried tofu (or soft tofu)

• I-Thai Basil (Kaprow)

  Sautéed fresh chili, garlic and basil in a light brown sauce, served with broccoli

  • Lunch$12.00
  • Dinner$13.00

• Pad Ped Pha

  Eggplant, bamboo shoots, green beans, basil and pepper corn sautéed with curry paste

  • Lunch$13.00
  • Dinner$14.00

• Ginger Ginger

  Fresh ginger, onions, scallions, bell peppers and black mushrooms in a tasty bean sauce

  • Lunch$12.00
  • Dinner$14.00

• Stir-Fried Garlic

  Fresh garlic and white pepper sautéed in a light brown sauce and steamed broccoli

  • Lunch$12.00
  • Dinner$14.00

• I-Thai Cashew Nut

  Sautéed cashews, bell peppers, onions and scallions in a light brown sauce

  • Lunch$13.00
  • Dinner$14.00

• Sweet and Sour

  Pineapple, cucumbers, tomatoes, onions, scallions and bell peppers sautéed in a sweet and sour sauce

  • Lunch$12.00
  • Dinner$14.00

• Pad Pak

  Sautéed assorted vegetables and mushrooms with a touch of garlic in a light brown sauce

  • Lunch$11.00
  • Dinner$13.00

• Bangkok Asparagus

  Sautéed asparagus and shiitake mushrooms in a savory oyster brown sauce

  • Lunch$13.00
  • Dinner$15.00

• Basil Eggplant

  Eggplant, bell peppers and fresh chili sautéed in a garlic soybean sauce

  • Lunch$13.00
  • Dinner$14.00

• Thai Rama

  Your choices of meat sautéed in yellow curry sauce, topped with crunchy shallots and peanut sauce, served on a bed of steamed vegetables

  • Lunch$14.00
  • Dinner$16.00

I-Thai'S Favorites And Seafood

• I-Thai Sizzling

  I-Thai Sizzling (I); Sautéed marinated with herbs in a light brown sauce and served on a hot sizzling plate with mixed vegetables, sprinkle with sesame seed

  • Beef or Chicken$24.00
  • Seafood$27.00

• Honey Roasted Duck

  Boneless duck (with skin) roasted with honey and served on a bed of sautéed chinese broccoli and glazed with Parloh broth (duck broth)

  • Lunch$25.00
  • Dinner$25.00

• Basil Paradise

  Lightly dusted Jumbo shrimp, or Lobster steamed broccoli and crispy basil in a spicy exotic brown sauce

  • Duck$24.00
  • Jumbo Shrimp$26.00

• Crispy Whole Flounder

  Choose how you want it prepared: Fried, glazed with sautéed shiitake mushrooms and a ginger and black bean sauce; Fried, topped with a chili-garlic-basil sauce

  • Market Price

• Whole Rock Fish

  Choose how you want it prepared: Fried, glazed with sautéed shiitake mushrooms and a ginger and black bean sauce; Fried, topped with a chili-garlic-basil sauce; Steamed with Fresh chili- garlic lime sauce; Steamed with shitake mushrooms and fresh ginger in a light soy sauce

  • Market Price

• Crispy Soft Shell Crabs

  Two whole, lightly battered crabs, deep fried served with your choice of sauce. Choices Of Sauce: Sautéed shiitake mushrooms with a ginger and black bean sauce; Sautéed chili-garlic-basil sauce; Sautéed celery, onions, egg and scallions with a delicious yellow curry sauce

  • Market Price

From The Grill

• Crying Tiger*

  Grilled Thai style marinated flank steak served with steamed vegetables, spicy fish sauce and sticky rice

  • Lunch$25.00
  • Dinner$25.00

• Lamb Lover*

  Grilled marinated Lamb ribs, spicy yellow curry paste mixed with our chef special recipe, serve with mixed veggies in white wine and garlic sauce

  • Lunch$27.00
  • Dinner$27.00

• Grilled Salmon To Die For

  Grilled marinated salmon, shredded fresh radish, asparagus, topped with spicy lime dressing

  • Lunch$27.00
  • Dinner$27.00

• BBQ Pork

  Pork marinated over night with seasoning, grilled and served with mixed vegetables and a spicy Thai herb sauce

  • Lunch$23.00
  • Dinner$23.00

Noodles From the Wok

Meat Lover: Your choice of beef, chicken or pork. Add $3 to Add or substitute duck, shrimp or seafood; Add $5 to Add or substitute lamb; Add $15 to Add or substitute Lobster; Vegan Society: your choices of vegetables only or vegetables And fried tofu (or soft tofu)

• Pad Thai

  Stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts

  • Lunch$13.00
  • Dinner$14.00

• Pad Thai Hongtae

  Stir-fried cellophane noodles, prawns, crabmeat jumbo lump, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts

  • Lunch$18.00
  • Dinner$18.00

• Lad Na

  Chinese broccoli, black beans with a brown gravy sauce over pan-fried wide rice noodles

  • Lunch$13.00
  • Dinner$14.00

• Pad Se Eew

  Wide rice noodles, egg and chinese broccoli with a sweet soy bean sauce

  • Lunch$13.00
  • Dinner$14.00

• Drunken Noodles

  Wide rice noodles, onions, bell peppers, tomatoes, garlic, thai basil, fresh chili and crispy basil

  • Lunch$13.00
  • Dinner$15.00

• Pad Woon Sen

  Cellophane noodles, egg, snow peas, black mushrooms, tomatoes, onions, scallions, and Thai seasoning

  • Lunch$13.00
  • Dinner$15.00

Noodles Soup

Meat Lover: Your choice of beef, chicken or pork. Add $2 to substitute cellophane noodles or egg noodle; Add $3 to Add or substitute duck, shrimp or seafood; Add $5 to Add or substitute lamb; Add $15 to Add or substitute lobster; Vegan Society: your choices of vegetables only or vegetables And fried tofu (or soft tofu)

• Noodle in Spicy Tom Yum Soup

  Served with ground peanuts, milk, chili pepper, bean sprouts, green beans, cilantro and spring onions in a Spicy Tom Yum Soup over rice noodle (thin or wide)

  • Lunch$14.00
  • Dinner$14.00

• Noodle in Green Curry

  String bean, bamboo shoots, bell peppers and basil leaves in coconut green curry over lo mein noodles

  • Lunch$14.00
  • Dinner$14.00

• Noodle in Red Curry

  String bean, eggplant, bamboo shoots, bell peppers and basil leaves in coconut red curry over lo mein noodles

  • Lunch$14.00
  • Dinner$14.00

Fried Rice

Meat Lover: Your choice of beef, chicken or pork. Add $3 to Add or substitute duck, shrimp or seafood; Add $5 to Add or substitute lamb; Add $15 to Add or substitute lobster; Vegan Society: your choices of vegetables only or vegetables And fried tofu (or soft tofu)

• Pineapple Fried Rice

  Stir-fried Jasmine rice with seafood or shrimp, egg, pineapple, tomatoes, onions, scallions, dry cranberry, cashews nut and dry shredded pork in our flavorful Chef's sauce

  • Lunch$18.00
  • Dinner$18.00

• Deelish Fried Rice

  Stir-fried Jasmine rice, egg, tomatoes, onions, scallions and Thai seasoning

  • Lunch$12.00
  • Dinner$13.00

• Spicy Basil Fried Rice

  Stir-fried Jasmine rice, bell peppers, chili, garlic and Thai basil and crispy basil on top

  • Lunch$13.00
  • Dinner$14.00

• Crabmeat Fried Rice

  Stir-fried Jasmine rice, egg, crabmeat jumbo lump, celery, carrots and green peas in our flavorful Chef's sauce

  • Lunch$17.00
  • Dinner$17.00

Curry

Add $3 to Add or substitute duck, shrimp or seafood; Add $5 to Add or substitute lamb; Add $15 to Add or substitute lobster; Vegan Society: your choices of vegetables only or vegetables And fried tofu (or soft tofu)

• Panang Curry*

  Snow peas, kaffir lime leaves, Thai basil and a peanut-red curry sauce

  • Lunch$13.00
  • Dinner$15.00

• Green Curry

  Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with a green curry sauce

  • Lunch$13.00
  • Dinner$15.00

• Red Curry

  Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with a red curry sauce

  • Lunch$13.00
  • Dinner$15.00

• Yellow Curry

  Potatoes, carrots, onions, and Thai herb in yellow curry sauce

  • Lunch$13.00
  • Dinner$15.00

• Mussaman Curry*

  Potatoes, carrots, onions and roasted peanuts in a tasty yellow curry sauce

  • Lunch$13.00
  • Dinner$15.00

• Mango Curry

  Fresh mango, bamboo shoots, eggplant, green beans, and Thai basil in a red curry sauce

  • Lunch$14.00
  • Dinner$16.00

Kid's Meals

For children aged 12 and under

• Memo Platter

  Fried rice with egg, grilled satay (1pcs), Thai dumplings (2pcs), and blanket shrimp (2pcs)

  • Lunch$12.00
  • Dinner$12.00

• Shrimp Eater

  Stir fried jasmine rice with egg, jumbo shrimp, carrots, sweet corn and peas

  • Lunch$8.00
  • Dinner$8.00

• Bumble Bee

  Chicken satay (2pcs), broccoli, jasmine rice and peanut sauce

  • Lunch$8.00
  • Dinner$8.00

Desserts

• Mango with Sweet Sticky Rice

  Fresh mango with sweet sticky rice, coconut milk and yellow seeds

  • Lunch$6.00
  • Dinner$6.00

• Thai Coconut Custard

  Baked coconut custard choices of taro or pumpkin

  • Lunch$6.00
  • Dinner$6.00

• Banana Spring Rolls

  Crispy bites of banana roll

  • Lunch$5.00
  • Dinner$5.00

• Banana Spring Rolls a la Mode

  Crispy bites with choices of Ice cream

  • Lunch$7.00
  • Dinner$7.00

• Flavored Ice Cream

  Choice of coconut, mango, green tea

  • Lunch$5.00
  • Dinner$5.00

• Mochi Ice Cream

  Choice of green tea, red bean

  • Lunch$6.00
  • Dinner$6.00