Famously irresistible since 1955

A Hy's tradition, prepared to order in the dining room

Baked with Parmesan and Emmental

Horseradish cocktail sauce

Balik cut with dill and fennel cream cheese, toasted brioche

Market selection

The classic, with hand-chopped Filet Mignon

House, blue cheese or 1000 Island dressing

With mushroom, onion, bacon, hardcooked egg and Hy's vinaigrette dressing

Crumbled Stilton, buttermilk dressing

Bacon, tomato, crumbled blue cheese, buttermilk dressing

With soy sauce and wasabi mustard

With baby arugula salad and shaved Grana Padano

Baked with garlic butter

In garlic, tarragon and Pernod

Passionfruit beurre blanc

Chickpea flour, raita dip

With dill mayonnaise, housemade coleslaw

Medium beach oysters baked on the half shell with spinach and hollandaise sauce

Filet Mignon grilled and presented with vegetables, bearnaise sauce and red wine jus. Carved and served tableside

Filet of beef tenderloin flambéed tableside with brandy, Dijon mustard and fresh mushrooms

Grilled and topped with melted Gorgonzola, port wine jus

Your choice of New York or Filet Mignon, topped with fresh asparagus and Dungeness crabmeat, finished with hollandaise sauce

Black peppercorn-crusted New York strip served with Hy's brandy green peppercorn sauce

Filet of beef tenderloin, with foie gras and oyster mushroom duxelle, baked in puff pastry. Served with red wine reduction

Medallions of beef tenderloin sautéed with wild mushroom brandy sauce

Dijon rosemary crust

With kidney beans and pancetta, pan jus

With vegetables and chicken jus

With seasonal vegetables, mashed potatoes and mushroom gravy

Fresh king crab, lobster, jumbo prawns, fresh oysters, smoked trout, crab salad, scallop and shrimp ceviche, smoked Atlantic salmon

Sautéed in garlic and tarragon, flambéed with Pernod

Broiled, served with lemon butter

From the Hawaiian waters with wilted spinach, sweet soy beurre blanc

This is the best of land and sea. Canadian Prime Filet Mignon served with a broiled Atlantic lobster tail and lemon butter

Chef's choice from today's catch

The classic, prepared in the dining room. Ripe bananas sautéed with butter, brown sugar and fresh orange juice, then flambéed with dark rum. Served with vanilla ice cream

With berry compote

With vanilla ice cream

With vanilla ice cream

With fresh whipped cream

Clear, characteristic and fruity.

Dark cherry, currant and strawberry dominate both aroma and flavor with hints of cassis and blackberry. These red fruit flavors build in the mid-palate and finish with a soft, lingering, creamy texture.

A fine effervescence. Aroma is the epitome of subtlety, it is vinous without being green, buttery without being rich, and tropically warm with a lime blossom attack. Palate is delicate well-balanced, creamy and rich, there are unlimited fragrances and nuances that lead onto the broad palate, filling the tongue with highlights and leaving behind a sense of harmony, mellowness. A medium-bodied Champagne with generous fruit and toasted flavors, supple on the palate with a lingering rich finish.

Color: Light, yellow-straw. Bouquet: Fruity and fresh. Taste: Well-rounded and combines vibrant character from both varietals, with a crisp and zesty finish.

Very aromatic wine, the Quails' Gate Gewürztraminer presents a bouquet of pear drops, luscious melon, lychee nut and cinnamon spice. These aromas mingle with subtle rose petal notes. The mouth is treated to a slightly off-dry sweetness that is soft, balanced and spicy on the mid-palate.

This dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste (with an appealing flavor of Golden Delicious apples) makes Santa Margherita's Pinot Grigio a wine of great personality and versatility.

Winemaker Notes: We only use Pinot Noir grapes to produce this classic dry Rose. We maintain an extended, slow, cool fermentation to preserve the intense fruitiness and delicate floral aromas. The fermentation is stopped with just a hint of sweetness to balance with the firm acidity to make this wine crisp, vibrant, and refreshing. The mouthfeel is heavier yet is smooth on the palate. Flavors of strawberry and cream with ripe fruit are expressive throughout the wine.

This boisterous Chardonnay sports aromas and flavours of apple, nectarine, buttered popcorn, and toasty oak. It's juicy and bright in the mouth with a nice mix of fruit, oak, and refreshing acidity on the way to a toasty finish.

This elegant Chardonnay has an attractive pale strawyellow color. The aromas are of pear, apple and stone fruits, combined with a perfumed roasted hazelnut and butterscotch bouquet from the barrel fermentation and sur lie aging. The flavors are very soft with ripe pear, tangelo citrus and vanilla toastiness, producing layers of complexity with a silky balance of fresh fruit acidity and palate-weight.

This is the 25th anniversary of this signature blend of Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli and Viognier from the iconic Chuck Wagner of Caymus fame. You can expect to find a wealth of peach and melon tones with delicate spring flowers and some honeyed lychee notions in this unorthodox, delicious blend.

The palate is medium-bodied with fine tannin: tart red berried fruit, laced with tobacco and dried herbs on the dry, crisp finish. This is a superb classical Rioja Crianza.

A rich and fruity white with melon and apples and honey. Full body, bright acidity and a fruity finish. This is a solid, beautiful Tuscan red that delivers delicious character.

The wine has a beautiful reddish/purple color as most good Malbecs do. The aromas are a mix of freshly crushed black cherries and toasty/smoky oak—just enough to frame the exuberant fruit. On the palate, the flavors of cherries and spice are obvious, and the jammy fruit quality just keeps coming on strong, with hints of spice and sandalwood lurking in the background.

A wide array of dark berry fruit including black cherry and strawberry. Additionally, spice notes and a lasting finish of vanilla from oak aging and firm, supple tannins add complexity to this wine.

Amazingly expressive! Blackberry, dark cherry, blueberry, vanilla, cedar, mint, leather, and black pepper. Equally deep palate. Layers of beautifully fleshy fruit, balancing acidty, herbaceousness, and a just a light dusting of peppery tannins.

Nearly black with purple undertones. Spectacular, very complex, intense and deep on notes of licorice, cyprus trees and pink pepper. Powerful and very structured with dense tannins.

Ruby/garnet colour with aromas of red berries including cranberries and strawberries, earth and spice notes; medium body, fruit and spice flavours.

Intense nose of fresh black and red fruit - black cherries, blackberries and raspberries. Also raisins, dried plums, figs, cinnamon and smoked meat. The dried fruit a result of the appassimento style employed here. Juicy mix of fresh black and red fruit on the palate with a persistent finish.

A particularly dense vintage, this wine is red-purple in color with a bright hue. Aromas of black currant, plum and black cherry are lifted by a bouquet of vanilla, toasted pastry and spice from a year of barrel aging. The palate is bursting with primary fruit and a broad, rich tannin structure.

Ruby red color of remarkable intensity. Excellent aromatic complexity with notes of ripe fruit and a fine touch of smoke and coffee. Rich on the palate with an excellent concentration.

Deep ruby red, rich ripe plum and Cherries. Very concentrated flavors. Some toasty Oak. Smooth to drink with a long finish.

Joel Gott 815 Cabernet Sauvignon has aromas of cherry, blackberry, cinnamon spice, and vanilla toast. On the front of the palate the wine has silky yet robust tannins, ending with a soft finish and lingering minerality.

Simple, nice and not trying too hard; this basic brut is graced with nice apple and citrus aromas. The palate is wet, juicy and classic, with crisp apple, green herb and melon flavors. Round, clean and just crisp enough".

A straw-colored wine with brilliant reflections. The aroma is fruity, reminiscent of pear and citrus with a slightly floral bouquet. The wine is fresh and crisp with apparent apple and peach flavors. This lightly sparkling (Frizzante) wine typifies the traditional wine-maker's Prosecco.

Dark cherry, currant and strawberry dominate both aroma and flavor with hints of cassis and blackberry. These red fruit flavors build in the mid-palate and finish with a soft, lingering, creamy texture.

Smoky-stony-steely lemon and mineral nose. Very bright and quite nicely focused.

Carte Classique has an attractive golden color, appealing effervescence, and tiny bubbles. The bouquet is fruity and rich with lush exotic fruits and floral qualities. It is fresh, round and fruity on the palate due to the 55 percent Pinot Meunier and finishes with subtle sweetness.

Carte Classique has an attractive golden color, appealing effervescence, and tiny bubbles. The bouquet is fruity and rich with lush exotic fruits and floral qualities. It is fresh, round and fruity on the palate due to the 55 percent Pinot Meunier and finishes with subtle sweetness.

Bright yellow straw colour, elegant mousse; Fruity, citrus, mineral, toasty aromas with a hint of bread dough; Dry, full bodied style, with well balanced acidity & complex flavours of mineral, citrus and shortbread on the long finish.

"The 2012 Blanc de Blancs La Haute Lemblé is the most nuanced and understated of these champagnes. It is also quite closed and not fully expressive. That should not be an issue in another year or two. Scents of citrus peel, white flowers and slate build into the precise, finely cut finish.

A generous, full bodied, toasty Champagne with layers of flavours and savoury herbs. While there is still fine mousse and delicacy here, the flavours are broader and fuller than in many years such as the 2002 and the 2004.

Yellow appearance with burnished gold reflections. Intense nose of white flowers, citrus and red berries, followed by warmer whiffs of toast and wood. On the palate, ripe lush fruits (vine peaches) and toasty flavours. Dense, fleshy structure.

Pale straw green in color with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively fruit characters. A concentration of assertive passionfruit and tropical fruit flavors with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.

Bright citrus and floral aromas introduce our Sauvignon Blanc. In the mouth, it is fresh and enduring, providing a good, but not heavy, volume. This Old World-style Sauvignon Blanc offers subtle minerality and notes of grapefruit and lemon. The wine's acid is both balanced and integrated, giving it an elegant softness.

Rounded, mouthfilling with an almost creamy texture in the mouth the 2012 Mahi Sauvignon Blanc has all the classic Sauvignon Blanc flavours; grassiness, stonefruit, but its restrained and balanced, with a complexity rarely found in Sav Blanc. It also has an incredible length of flavour that makes it standout from the vast majority of Marlborough Sauvignon Blanc currently around.

This beautifully aromatic Sancerre shows lovely notes of citrus, melon, fresh herbs, fig and mineral. On the palate, it is vibrant, supple and unctuous with satisfying flavors of lemon, grapefruit, lime, tangerine and honey.

Summer fruit aromas and flavors (white peach, melon and lychee) are highlighted by lemon bar, vanilla and toasty oak. This rich, complex and refreshing.

Silky and concentrated, revealing ripe, juicy stone fruit and lemongrass, supported by a subtle minerality.

For this wine, 44 is from the original Sauvignon Blanc vineyard planted in 1959, 24 is from our twenty-five year old hillside vineyard and 32 is from our newest planting of a very special and rare clone. This wine is tank fermented at a cool temperature to preserve its intense varietal character and firm acidity.

Smooth and silky, with spicy details of nutmeg and quince joined by pure, ripe honeydew melon and cantaloupe flavors. Pear, lemon zest and apricot notes are elegant, lithe, and wonderfully juicy on the finish.

Tropical notes of pineapple and banana plus buttercream, caramel and smoke. This is a smooth, creamy Chardonnay. Bonterra's organic practices help express the vibrancy of the fruit.

Full-bodied with lemon curd, pineapple and subtle oak, this silky white is well-balanced with fresh acidity and a subtle, smoky-yeasty tang. Think roast chicken or butter-poached salmon.

This boisterous Chardonnay sports aromas and flavours of apple, nectarine, buttered popcorn, and toasty oak. It's juicy and bright in the mouth with a nice mix of fruit, oak, and refreshing acidity on the way to a toasty finish.

This elegant Chardonnay has an attractive pale strawyellow color. The aromas are of pear, apple and stone fruits, combined with a perfumed roasted hazelnut and butterscotch bouquet from the barrel fermentation and sur lie aging. The flavors are very soft with ripe pear, tangelo citrus and vanilla toastiness, producing layers of complexity with a silky balance of fresh fruit acidity and palate-weight.

Granny Smith apple and tropical fruit aromas are combined with fresh minerality. This medium-bodied white wine displays a creamy texture, with bright flavors of green apple and Meyer lemon, followed by crisp acidity and a strong, lingering finish.

Bouquet marked by great freshness. Fruity, floral and mineral notes.A light and lively wine.

Mineral-driven nose with citrus shining through. Cement tank fermentation and aging bring out aromas remindful of the first rain of the season or a wet rock. Soft and round entry with an acid backbone informs you these grapes are grown in a cooler climate. Mid-palate reveals ripe fruits such as lemons, gooseberry and grapefruit. Finishes dry while the acid comes and goes in a balanced fashion. Laser sharp minerality carries through from start to finish on both palate and aroma.

Beautiful pale-gold color with enticing aromas of lemon crème, baking spices and some tropical notes. The aromas carry through to the palate, and are joined by hints of tropical fruit, spiced baked pear, and a stony/mineral flavor that creates a stylish wine that seems part New and part Old World. Finishes long with just a kiss of oak.

Aromas of honeysuckle following through to flavors of green apple and orange peel on the palate are characteristic of Stags' Leap Chardonnay. The mid-palate is round with a creamy mouthfeel from aging on the lees and the finish has length that is complex yet crisp and balanced.

The 2012 Mitsuko's Vineyard Chardonnay possesses complex aromas of Meyer lemon, ripe pineapple, and white honeysuckle, framed by subtly toasty oak. An intense and vibrant mid-palate has vivid fruit flavors, and the finish is balanced with rich fruit and minerality.

The 2013 Meursault Village comes from three parcels that each contributes a different facet to the blend that only as a whole expresses the appellation. It has a really quite engaging bouquet with crisp lime flower, bruised apple and fine mineralite, even at this nascent stage. The palate is well balanced with appreciable ripeness and weight in the mouth. I like the energy here - very composed with a precise finish that's Puligny-like.

Color: Light, yellow-straw. Bouquet: Fruity and fresh. Taste: Well-rounded and combines vibrant character from both varietals, with a crisp and zesty finish.

Very aromatic wine, the Quails' Gate Gewürztraminer presents a bouquet of pear drops, luscious melon, lychee nut and cinnamon spice. These aromas mingle with subtle rose petal notes. The mouth is treated to a slightly off-dry sweetness that is soft, balanced and spicy on the mid-palate.

So pretty and floral! Off-dry, honeysuckle and apple blossom and spring sunshine.

Quinta das Maias Branco 13.5 Made from Malvasina Fina, Encruzado, Sercial and Verdelho this wine is more delicately perfumed and elegant than its sister Roques. It has a finer nose and palate weight, cooler feeling in the mouth, with brighter fruit and lovely fine acidity.

The Gewurztraminer varietal is pink with white fruit and juice. It produces powerful wines with exuberant fruit character. The bouquet is intense and develops rich aromas of exotic fruit (passion, pineapple, litchi), flowers (roses) and spices (pepper, cinnamon).

Clean and fresh, this juicy wine carries a bit of fruit sweetness, but the flavors are tilted toward minerality rather than fruitiness. It's wonderfully refreshing, with a mix of citrus rind, melon and white peach working into an extended, palate-cleansing finish.

The 2012 Chenin Blanc opens with an exuberant rush of lively fruit – lemons, limes, tropical notes of melon and papaya – combined with a racy acidity. In the mouth it is fresh, crisp and balanced with genuine fruit sweetness.

This dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste (with an appealing flavor of Golden Delicious apples) makes Santa Margherita's Pinot Grigio a wine of great personality and versatility.

It is not a profound, nuanced, mineral-driven riesling, but it is intense, juicy, fresh and exceedingly bright. Very fresh acidity balances the ripeness of the vintage. Expect yellow plum-pear, grapefruit and vague petrol and spice. It's so lively; with excellent length.

Intense, fruity with notes of pear and banana. Flavour: Fresh with good structure, persistently flavoursome on the palate.

Kings Ridge Willamette Valley Pinot Gris shows off beautiful aromas of ripe pears, lemon, and kiwi. The flavors extend to the palate which shows great intensity and richness extending long into the finish.

Winemaker Notes: We only use Pinot Noir grapes to produce this classic dry Rose. We maintain an extended, slow, cool fermentation to preserve the intense fruitiness and delicate floral aromas. The fermentation is stopped with just a hint of sweetness to balance with the firm acidity to make this wine crisp, vibrant, and refreshing. The mouthfeel is heavier yet is smooth on the palate. Flavors of strawberry and cream with ripe fruit are expressive throughout the wine.

This is the 25th anniversary of this signature blend of Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli and Viognier from the iconic Chuck Wagner of Caymus fame. You can expect to find a wealth of peach and melon tones with delicate spring flowers and some honeyed lychee notions in this unorthodox, delicious blend.

Brilliant, clear yellow. Soft nose. Honey texture mouthfeel. Tropical. Coconut. Guava. Crisp lime.

This is a delicious white blend featuring fruity floral aromas and flavours. Enjoy the luscious mouthfeel and smooth delightful finish.

Although not typically lemony, this wine exhibits more complex aromas of smoked almonds and honeysuckle as well as buttery textures from the natural malolactic fermentation. The palate displays a spicy mineral flintiness with exotic fruit flavours.

The aromas are similarly striking; pronounced citrus-like varietal characters with tropical-fruit overtones, not unlike the characters of the 2002 and 2005 Semillons when young. The palate shows restrained Semillon fruit, again with hints of tropical fruits and balanced with a fresh yet balanced acidity.

Ruby red colour; aromas of raspberry, cherry fruit, mineral and earty with a touch of vanilla and spice; light-to medium-bodied; shows good varietal character.

Intense nose of fresh black and red fruit - black cherries, blackberries and raspberries. Also raisins, dried plums, figs, cinnamon and smoked meat. The dried fruit a result of the appassimento style employed here. Juicy mix of fresh black and red fruit on the palate with a persistent finish.

Now comes the 2010, a hot vintage wine that has put some of the flavour back into the bottle. Nose has got typical Pinot character: earthy, cranberry, raspberry and strawberry – while the palate is still mineral driven, but the hot vintage has added the dimension of red berries on the mid-palate before turning more acid-driven with cranberry-strawberry notes.

Wonderful aromatics of cherry, raspberry, violets, herbs and fine oak spices. It's quite typical of good Niagara Cab Franc with smooth fruit flavours, plush tannins, roundness in the mouth and persistent flavours through the finish.

Clear ruby red colour; cassis, plum, vanilla and spicy oak aromas, nicely complex; medium body; fresh blackberry flavour with balanced acidity and medium length finish.

A full-bodied red, it has aromas of black currants and flavours of black currants and black cherry, with a hint of chocolate and earthiness on the finish.

Deep ruby red, rich ripe plum and Cherries. Very concentrated flavors. Some toasty Oak. Smooth to drink with a long finish.

The medium bodied wine is rich in blackfruit aromas with notes of sage and cloves. The palate predominantly features reduced fruit flavours and the tannins are delicate and smooth. This wine is exquisitely balanced with a seamless finish.

Light garnet colour with red and black fruit. Vanilla and toast complement cassis and cherry flavours and spicy velvety tannins.Its balanced structure will allow the wine to age 6 to 7 years.

A deep youthful purple appearance with powerful, ripe and intense fruit aromas of black cherry, raspberry, plum and mulberry. The fruit overlays subtle oak notes, coffee, marzipan, chocolate, vanilla and a hint of fresh tobacco. The palate is full of mixed brambly berries, licorice, clove, cedar, graphite and sage with a long persistent finish.

Concentrated and intense from the ripe 2014 vintage this is packed with ripe blackberry, blueberry and baked wild berry fruit with complex notes of charred meat, black pepper, bacon and liquorice. The palate is full bodied and rich with more dark berry flavours, dark chocolate and ripe, firm tannins that should allow ageing for a decade.

Garnet colour with a bouquet of tobacco, cigar box, blackberry, cassis, rose petals and coffee. This full-bodied wine has firm drying tannins, good structure and moderate acidity. Ripe fruit flavours of black currant and blackberry, along with drying notes of black tea expand on the palate. The extra-dry finish shows wonderful notes of blackberry, sweet spice and cocoa.

Full-bodied and luscious, it's generously oaked, showing rich black fruit laced with espresso and dark chocolate, supported by well-integrated, ripe tannins.

This is a dark, concentrated wine with aromas of red fruit and cedar and with a complex palate of black currants, plums, coffee, chocolate, liquorice and cedar. On first opening, the tannins were firm and even a bit bitter on the finish, which is quite normal for a young red made in the Bordeaux style.

Intense and intriguing aromas on the nose with pastry crust, blackberry, raspberry, blueberry, dried thyme and sage, ripe Italian plum and with some complex paprika, cinnamon and black pepper spice. The palate is ripe and rich in black fruits, black plum, cassis and black cherry with some espresso and oak and given a nice savoury side with dried sage, liquorice, a hint of black olive and leather. The tannins are firm but ripe. It is full bodied and has all the elements to age for a long and graceful life in the bottle.

The 2011 Compendium is sourced from some of our top vineyard parcels along the Osoyoos and Black Sage Benches. Rich and full bodied this wine has great colour, elegance and ripe fruit exhibiting smooth concentration. The nose is a lovely balance of cedar, dark chocolate, black plum, raspberries and blackberry jam. With ample tannins and fresh acidity.

Brisk and spicy, with a red cherry scent, this full-bore pinot is cradling all its fleshy fruit with a firm, oak-driven grip. It's a lot of straightforward pinot flavor at an attractive price.

This wine will stand up to bold flavors, yet is delicate and elegant – soft, harmonious, and shows layers of complexity. Flavors and aromas are of black cherry, raspberry and our distinctive jory soil forest floor earthiness.

Flavorful mix of raspberry, cranberry and rhubarb characterize this aromatic and spicy Pinot Noir. Well-balanced and lightly herbal.

The aroma is surprisingly robust. Look for dark fruit aromatics like black berry, black cherry with nice Spice Route spicy complexity. The ?avor is rich and robust as well. Black cherry folds nicely into lovely fresh earth on the middle palate. The ending is ripe black cherry and plum fruited.

One would be hard pressed to find a better-reared bottle of Pinot Noir. The Four Graces Pinot Noir is soft silky and readily approachable. The aroma profile exhibits hints of wild strawberry raspberry and red cherry. The mouth feel is lush and inviting with ripe red berry and black cherry flavors.

This 14 Hands Merlot displays aromas of dark stone fruits and cherries with subtle notes of herbs. On the palate, flavors of plum, and spice are complemented by soft, polished tannins.

Chateau Ste. Michelle crafts their Columbia Valley Cabernet Sauvignon to express Washington's distinctive world-class vineyards. This Cabernet is complex yet inviting, with concentrated fruit flavors and silky tannins.

The 2010 Merlot has aromas of spicy cherry, cocoa, clove, and cinnamon. Lots of black cherry fruit on the palate with spicy oak, a hint of orange zest, and vanilla spice on the finish. Tannins are moderate.

winemaker's notes: This dark, concentrated syrah possesses flavors of blackberry and plum with undertones of toasted oak and pepper. With firm tannins and a smooth supple finish.

This is the 13th vintage of Uriah. In 2011, the Merlot fruit was rich and soft while the Cabernet Franc expressed complexity and floral components because of this the blend is both complex and balanced. The nose is terroir driven expressing wheat, hay, crushed basalt and underlying summer fruits. The palate is extremely rich and soft with notes of cassis, cherry, blueberry and hints of exotic fruits. The tannins are velvety and the wine is seamless. Only 700 cases were produced this year.

The nose is packed with ripe strawberry, raspberry and cherry fruit as well as a lot of floral undertones. The structure of this wine is abundant with juicy, velvety tannins.

"Bright red-ruby. High-pitched aromas of blackberry, redcurrant, dried mint and thyme. Densely packed, tactile and sweet but youthfully bound-up, with brisk acidity giving terrific cut and precision to the wine's dark fruit and spearmint flavors. Finishes with strong tannic spine and a terrific structure for aging.

Mark West Pinot Noir is garnet red in color with enticing aromas of strawberry and raspberry and barrel notes of caramel, vanilla and baking spices. Medium in body with a juicy texture and silky tannins, this red wine gem offers rich flavors of raspberry, cherry pie, vanilla and cola berry.

Ruby/garnet colour with aromas of red berries including cranberries and strawberries, earth and spice notes; medium body, fruit and spice flavours.

Dark, deep garnet in colour, this wine has sumptuous aromas of ripe berries, vanilla and spicy oak. Opens with a velvety richness, but the acidity enlivens the weight and pops the flavours. The senses will pick up light roasted almond, cranberry, raspberries with a hint of barnyard complexity-earthy and gamey that is underlined with a sweet oak character and a succulent finish.

Leaps from the glass with classic aromas of smoky black cherry and plum, supported by spicy raspberry and high-toned violet florals. Lush cherry and bramble notes dominate the fleshy palate. Supple tannins integrate seamlessly with plum bass notes in a long, juicy finish. It has beautiful aromatics, a rich, warm midpalate and long, lush finish.

Acacia Vineyard's 2012 Pinot Noir, from the Carneros region, is 100 Pinot Noir that was hand harvested and aged 7 months in 90 French oak (20 new oak) and 10 Hungarian oak. With aromas of cherry, plum, spice and vanilla, good structure and fine tannins.

Exotic aromas of black cherry, blackberry with hints of cola, black licorice and subtle dried herbs.The flavors are focused on lush dark fruit which provides an enticing plush texture. Broad tannins mixed with a lingering fruit core round out the finish.

Medium-deep ruby color; rich, bright cherry and strawberry aromas with spicy notes; rich, vibrant red cherry flavors with some cinnamon and vanilla and sweet oak notes; silky texture; good structure and balance; long finish. Bright and spicy.

Lush scents of kirsch emerge from the initial dark and juicy flavors. This is sleek and soft, its tannins layering mineral detail over the velvet texture.

Vivid ruby-red. High-pitched aromas of raspberry and fresh rose, with a strong overlay of Asian spices. Silky, sweet and energetic, offering lovely red fruit and spicecake flavors that expand with air. Fruit-driven and pure on the finish, which clings with serious tenacity.

Deep scarlet color. Out of the gate, aromas of cinnamon, cranberry and a hint of ginger tease for a taste. The palate turns into Christmas in the mouth... sweet baking spices and tart berries, even a hint of roasted meat. Throughout the experience a plush weight fills the mouth. The merging of flavors, viscosity and a lively acidity round out the long, sinuous finish.

Bright cherry color. Lovely bouquet of black cherry, spice, earth, and minerals. In the mouth, terrific juicy cherry fruit that coats the palate with a rich yet zesty texture. The acidity is flanked by spice and earthiness, with a long finish that shows just a touch of tannin and oak.

Brilliant ruby. Lively redcurrant and cherry scents are complemented by suggestions of Asian spices and fresh rose. Highly fragrant in the mouth, offering juicy, focused red fruit flavors that put on weight with aeration. Becomes smokier with air and finishes on a spicy note, with fine-grained tannins lending shape.

Medium blue violet ruby color. Savory aromas and flavors of spiced berries, hint of smoked meat, pan grille, and turned earth with a lightly tannic, crisp, dry-yet-fruity medium-to-full body and a warming, interesting medium-length finish with earthy tannins and moderate oak. A youthful grippy merlot. Exceptional.

A fine, nice Merlot. It's dry and balanced and even elegant, with interesting flavors of cherries, herbs and cedar.

Winemaker's Select Merlot, a variety that shone brightly for the vintage, was very late to ripen but has big, rich color and full, ripe flavors, and soft round textures with nice, mature length. The wine opens with blackberry, currant, and plums on the nose, with flavors in that same dark-fruit range. The full tannins and rich, supple mouth are very lush and the wine is big and bold, with lots of smoky, toasty oak and a long, lingering finish.

The 2010 J. Lohr Estates Los Osos Merlot presents a mature red color with a raspberry hue. Ripe fruit aromas of black cherry and pomegranate meld with the barrel signature of chocolate and coconut.

Benziger Merlot is marked by aromas of bright cherry, red fruit and black plum with notes of vanillin spice which are confirmed on the palate with flavors of blackberry, chocolate and dried herb. Brimming with bright, well-developed fruit, the wine shows a rich, full-bodied middle mouthfeel, fine grained, well-integrated tannins and a long, spice and cream finish.

This Merlot captures the essence of Mendocino wines; strong, vibrant and packed with scents and flavors reminiscent of the ripest black cherries. French oak induces hints of spice and bold, supple tannins offer strength and concentration throughout the wine.

The 2010 vintage has yielded a voluptuous expression of our Decoy Red Wine with alluring aromas of blackberry, blueberry, black currant and raspberry, supported by holiday spice notes of cinnamon, nutmeg and cardamom. On the palate, this wine is lush and juicy, with a fleshy mid-palate and soft, velvety tannins. Subtle oak-inspired elements of cedar and walnut accentuate the rich dark fruit flavors, giving them an enticing berry pie/cobbler quality.

Pretty red fruit and vanilla aromas with a hint of earth announce this wine has character. The cherry, raspberry, cola flavors are bright and smooth, the finish refreshing.

Our 2007 Twomey Merlot is a beautiful example of what this noble variety can achieve in an excellent vintage: suppleness, complexity and great expression of berry fruit. It has a dark ruby color and a nose of fresh, ripe black cherry and blackberry, dark chocolate and what the French call "torifaction, " the alluring smell of roasting coffee. On the palate, it has an attack full of explosive fruit and violets prolonged by plenty of umami, the savory fifth taste. It has a long finish echoing berry fruit and chocolate and grainy well-integrated tannins that promise excellent cellaring potential. This Merlot will continue to give drinking pleasure through 2022.

Emmolo, under the direction of Winemaker/Proprietor Jenny Wagner, has quickly become one of the top Merlot and Sauvignon Blanc producers in the Napa Valley. Yes, she comes from a great wine family. Father Chuck and mother Cheryl have led the way. She took the reins of Emmolo from her mom and has never looked back. The 2013 Emmolo Merlot is packed with fruit and is so sumptuous on the Medium to deep ruby in color, up-front ripe fruit aromas, lots of berries and a hint of dust; medium bodied, sweet tannins abound, well structured.

The Wine Advocate - "A delicious entry-level wine, the 2010 Merlot is rich, boisterous and loaded with fruit. Freshly cut flowers, sweet red berries, mint and spices all make an appearance in this flashy, exuberant red. The vibrancy of the vintage works to balance some of the wine's natural overtness. Clean, saline notes add an attractive briskness to the finish. This is a gorgeous wine that makes a compelling case for Merlot-based wines in Napa Valley. The 2010 is 84 Merlot, 10 Cabernet and 6 Malbec, a variety that seems to add a little extra juiciness, always welcome in a wine meant to be enjoyed upon release. Anticipated maturity: 2015-2025".

A dry, yet richly fruity and deeply colored wine, this vintage reveals the hallmark ripe blackberry-anise, plum and coffee flavors and aromas typical of fruit harvested at peak ripeness. The flavors are full and fleshy, revealing an opulent texture combined with ripe and supple tannins. Great with all manner of meat and poultry dishes, but especially grilled ones. B.V. has been making world-class wines for over 100 years, so good, you can taste the tradition!.

This Cabernet offers aromas of Bing cherry, currant and raspberry with spicy notes of cedar, dried cranberry and vanilla. In the glass, you will find juicy red berry flavors and a very approachable, rich and full mouthfeel with a lingering and thoughtful finish. Good structure, and polished, yet soft read more...tannins promise an ever more pleasing wine to come, with lively acidity and subtle spice.

The wine exhibits elegant cedary, licorice, black cherry and black currant notes intermixed with an earthy component, but no obvious oak. This is a medium-bodied, round, plump Cabernet.

Medium to dark red, the wine has a nose that nicely melds red berry fruit, wood and leather. The fruit starts soft and leads to a firm, tannic middle and end.

Spicy red currants, green bell pepper, chipotle and herbs on the nose, with a little watermelon fruitiness. Easy and fruity with fresh red flavors that recall watermelon jolly ranchers, vanilla, and candied red cherry. This is light bodied, with some astringency from the tannins but that adds a nice freshness to the fruit.

Deep garnet colour; intense aromas and flavours of cassis, blackberry fruit, oak, chocolate and vanilla; ripe, soft and juicy on the palate.

Bright medium brick red color. Bright, jammy, fruity toasty aromas of ripe blackcurrants, cream di cassis, and gravel with a chewy, puckering, dry full body and a warming, interesting, brisk finish with firm, dusty tannins and moderate oak.

A particularly dense vintage, this wine is red-purple in color with a bright hue. Aromas of black currant, plum and black cherry are lifted by a bouquet of vanilla, toasted pastry and spice from a year of barrel aging. The palate is bursting with primary fruit and a broad, rich tannin structure.

Aromas of black cherry fruit and caramel on the nose. Concentrated fruit flavors dominate, with ripe fleshy plum, cherry, spice, and a hint of soft dusty oak.

Joel Gott 815 Cabernet Sauvignon has aromas of cherry, blackberry, cinnamon spice, and vanilla toast. On the front of the palate the wine has silky yet robust tannins, ending with a soft finish and lingering minerality.

This vintage shows a big red ruby color. Aromas of red and black cherries and fleshy plums fill the glass. Oak aging adds a touch of vanilla and pie crust while also adding mouth feel and texture to the wine. The wine drinks of cherry tart, raspberries and boysenberry jam.The wine shows integrated tannins with mid-palate grip and a silky berry finish. In a nutshell, it's a juicy fruit forward wine.

This Cabernet Sauvignon has rich varietal character and body. The wine's firm structure, generous tannins and depth of color complement classic aromas and flavors of black currant, cassis, dusty cocoa and tobacco.

Rich and dry, it's packed with classic blackberry, black currant, blueberry and cedar flavors, wrapped into firm, smooth tannins.

Dark blueberry and cherry aromas combine with a hint of black olive and sage to form the aromatic base of the wine. The new French oak imparts flavors of roasted coffee and dark chocolate. Fine, ripe tannins provide structure and flow to the complex, elegant finish.

This wine delivers well-integrated dark cherry and chocolate flavors, complemented by a slight herbal note. With impressively deep flavors and mature tannins, this wine is bold yet fruit-driven for a long-lasting finish.

A heady perfume of blackberry, ripe plums, blueberry and vanilla are complimented by a touch of mint and a beautiful, dusty earth/herbal note. All four varieties bring something to this bottle: cabernet sauvignon shines through in the black fruit on the nose and contributes to the elegant, firm structure. Merlot brings density and weight to the mid-palate and ensures a generous amount of black and red fruit. Floral and herbal elements from the cabernet franc provide grace and add complexity.

Well-proportioned, this shows an edge of dried earth, herb and leather, with a vanilla bean accent to the dried berry notes. Very complete, but needs time.

Winemakers Notes - With its Bordeaux-like presence, this wine is deep, rich, and lingering. Firm, integrated tannins frame the concentrated, dark fruit (currant, black cherry, wild berry, plum.) Toasty oak and an earthy edge add to the wine's great complexity.

Produced by Joseph Phelps, this is a towering Napa Valley, Californian Cabernet, Classic signature of black fruit and toasty oak.

Dense ruby/purple-colored with notes of blackberries, cassis and licorice, it possesses good tannins, a narrowly focused mouthfeel but impressive purity and length. The sweetness of the fruit becomes more apparent with airing.

J. Lohr Hilltop Cabernet Sauvignon is darkly-colored with a red-purple hue. Ripe fruit aromas of black plum and raspberry meld with a bouquet of chocolate and hazelnut from 18 months maturation in French oak barrels.

The inky/ruby/purple-tinged 2010 Cabernet Sauvignon possesses a big, bold, exuberant, chocolaty, blackberry, gamy, meaty bouquet, lots of concentration and richness, sweet tannins and a full-bodied, substantial mouthfeel. This is a mouth-coating, teeth-staining, impressively endowed Cabernet with no hard edges.

The 2010 Cabernet has a rich dark ruby-garnet color.The aromas of dark cherry, red plum and blackberry are integrated with the spicy sweetness of oak, cedar, cinnamon, clove and toast. With the subtle sweet aroma of a humidor, this wine has an abundance of complex aromas and flavors. The body is very full with a soft entry, coupled with dark cherry/berry flavors that develop from start to finish. With great texture and mouth feel, this Cabernet is full bodied, rich and opulent.

Rich ruby red in color, luscious aromatics of black cherry, blackberries, and plum greet the nose with a slight back note of earth, leather, and bittersweet chocolate. Flavors of plum compote, spice, green tea, and cocoa are the introduction to this wine.

Deep, intense black fruit, bright acidity and long gorgeous flavors are a hallmark of this long growing season and a reason to celebrate the intense effort and sacrifice it took to get there.

The 2012 Cinq Cepages is plump, juicy and forward. Dark cherry, plum, smoke, licorice, menthol, mocha and dark spices are all pushed forward. This is a decidedly radiant, supple Cinq Cepages that should provide readers with a good decade-plus of fine drinking. As always, Cinq Cepages is bold, racy and fruit-driven in style.

A complex blend of grapes from the greater Napa Valley and seven of its acclaimed appellations, this wine also incorporates a significant amount of fruit from our Estate vineyards. The result is a wine that strikes an effortless balance between dark fruit, oak and tannins. Classic Cabernet elements of black currant, dark cherry, plum and raspberry are accentuated by more subtle layers of mint and black olive. Though a big, structured and age-worthy wine.

Complex aromas of dark fruit, spice and balanced oak notes. In addition to the classic Cabernet characters of black cherry, blackberry and cassis, there are also notes of black licorice, star anise, coriander and bay leaf spices. Starting with a ripe, bold mouth-feel, there is a wonderful complexity to this vintage. Ripe fruit, cherry candy and floral characters linger as layers of fruit continue to reveal themselves. There is an earthy, mature tannin texture from the Rutherford Dust and mountain vineyards that contribute to create a bitter-sweet cocoa powder taste and feel.

Rich, smooth and creamy, with vanilla, mocha, dark berry and licorice notes, offering a compelling mix of sweetish flavors set in a graceful, supple texture.

"This lovely wine shows the soft tannins and herbaceousness you often find in Alexander Valley Cabernet Sauvignons. That dried herb taste accompanies blackberry and black currant fruit. It's classic Silver Oak, dry and elegant.".

Aromas of blackberry, blueberry and cassis mingle with hints of violet and dark chocolate to seduce and intrigue. The palate is inviting and silky, with a vivid core of cassis that defines every sip, balanced by a backbone of acidity and a smooth tannin structure. This wine's neverending, layered finish makes it enjoyable now or cellarworthy through 2026. Decant prior to serving to further accentuate the aromas and flavors.

Our 2009 Napa Valley Cabernet Sauvignon opens with aromas of ripe black-fruit and tobacco. The mouth is expansive and expressive with layered flavors suggesting chocolate-covered cherries, ripe plum, and espresso. With its substantive, yet finely grained tannins, and 24-months of aging in fine French oak; the wine is densely flavored and powerful, and delivers a seductively long finish of berries and pipe smoke.

Cakebread's Napa Valley Cabernet Sauvignon is clear, dark garnet in color with complex, spicy, cedar-like scents and background aromas of cassis and dark berries. On the palate, the texture is rich and smooth with flavors reminiscent of cassis with a hint of chocolate set in a structure of balanced fruit and tannin. These flavors are confirmed on the finish, which is marked by rich, ripe fruit and discreet impressions of oak and spice.

"This wine exemplifies our style of Cabernet out of a great vintage—deep color, rich, concentrated and balanced. 2012 celebrates 40 years of producing our pride and joy, Caymus Vineyards Napa Valley Cabernet Sauvignon.".

"The 2005 Cabernet Sauvignon Napa exhibits a dense ruby/purple color as well as sweet, tarry, black currant, chocolate, cedar, and wood smoke-like flavors, and decent acidity.

Blackberry tart, ripe blueberry, cassis, milk chocolate, licorice and sweet, smoky cedar flavors flood the mouth, dramatically huge and memorable, and lasting long into the finish. The tannins are obvious, but sweetly ripe and soft.Temptingly rich and layered, with complex mocha, plum and wild berry fruit that's spicy and aromatic. Full-bodied, gaining depth and turning ever more elegant and detailed, with tannins that give this traction.

Classic PlumpJack aromas of black cherry, blackberry, sage, iron filings and anise are followed on the palate with primary flavors of Bing cherry, blackberry, mocha and hints of vanilla. Freshly cut flowers, dark red berries, mint and crushed rocks are some of the nuances that flow from this highly articulated, engaging red. Despite its richness and obvious size, the 2009 retains remarkable freshness, clarity and precision.

Critical acclaim: "Perhaps the finest Estate Red to date is the 2007. Its dense ruby/purple hue is followed by blackberry, cassis, cedar, and licorice characteristics, supple tannins, a more accessible personality, full body, and admirable purity, texture, and length. Drink this beauty over the next 2-3 decades. ".

The 2010 Cabernet Sauvignon is the deepest, richest, fullest wine of this trio. It displays lots of creme de cassis, smoke and meaty characteristics in its pure, beautifully textured, long personality. It should drink well for 10-15 years.

The reticent nose opens to boysenberry, mulberry, vanilla, tobacco and hints of chocolate. The lush full-bodied palate continues with flavors of boysenberry, raspberry and hints of vanilla. The long and lingering finish is accentuated by the young integrated tannins. An inky/purple color is followed by a big, sweet nose of white chocolate intermixed with high class cigar tobacco, blackberries, blueberries, and a hint of forest floor. Long, rich, and full-bodied with sweet tannin, and a finish that lasts nearly 45 seconds.

A moderately deep garnet, the 2003 Opus One offers aromas of blackberry, plum, hazelnut, graphite, olive oil, cocoa and dried cherries. The wine presents a soft, rich entry; nuances of dark chocolate, black licorice and herbs linger on the finish.

The 2010 Insignia has an incredibly inky hue with layers of perfumed plum, dark berries, bergamot, mocha and graphite aromas followed by hints of spice box. The texture on the palate is ultra-concentrated and silky with blackberry flavors and a touch of black pepper, cocoa and curry spices leading to the lush, lingering and focused finish.

The 2012 Insignia has an inky dark hue and aromas of ripe blackberries, star anise, cigarbox, clove and sweet mochanotes. Richly opulent with velvety texture and supple tannins, this full-bodied offering envelops the palate in luscious, lingeringblack plum and violets along with layers of baking spices. Blend: 75 Cabernet Sauvignon, 10 Petit Verdot, 10 Merlot, 3 Malbec and 2 Cabernet Franc.

Blueberries, dark chocolate and black cherry are the predominant aromatics with a touch of floral and spice. In the mouth, Lot 96 tastes smooth, fruity and is very approachable with ripe blackberry, plum, blueberry and red cherry. It features well-integrated, supple tannins balanced with a strong backbone of acidity and fruit.The finish of blackberry and vanilla lingers for minutes.

Voluptuous and full-bodied on the entry, the heady aromas of black currants and plums awaken the senses. Lusciously jammy and inky in appearance, the concentrated fruit wraps itself around tones of pipe tobacco, leather and cocoa, to mesmerize the palate. Juniper and spice seduce the supple tannins, as this wine finishes long and lingering, but not before a final touch of acidity charms the balanced mouthfeel yet again.

The 2007 Verna's Estate Syrah from Melville is sultry and beautiful, with heady aromas of Provençal herbs, pumpkin spice and white pepper to complement black cherry and beet sweetness and a hint of gunflint. And that's just the beginning. Savory spice and herbs marry velvety blackberry fruit on the palate, which is framed by ripe tannins that will surely open up with age to reveal more fruit and earthy undertones.

Lots of super flavor in this remarkably ripe wine. It brims with cassis, chocolate, spicy plum jam and the essence of black raspberries.

A fabulous wine, the 2012 Petite Sirah was co-fermented with 1 Viognier, and includes 12 Syrah, 8 Grenache and 2 Carignan in the blend. Beautiful aromas of lavender, acacia flowers, blueberries, black raspberries, licorice and graphite emerge from this full-bodied, rich Petite Sirah. While approachable because of the vintage's sweet tannins, it will age easily for 15-20 years.".

Intense and vibrant, with firm dark berry and plum flavours that show a touch of melted black licorice easing on the finish.

"The 2010 Syrah reveled in the cool growing season which encouraged a beautifully aromatic and supple wine. Raspberry Cordial, White Pepper, Smoked Meat, and Ripe Plums leap from the glass as flavors of Blackberry, Boysenberry, Star Anise, and Vanilla finesse the palate.

The Vintners Blend has a rich, somewhat soft, moderately complex, spicy, ripe, raspberry aroma. The flavors are those of black cherries, mint and vanilla with a sturdy, slightly astringent finish. The freshness and youth that we strive for in the Vintners Blend allows it to be released with slightly less barrel and bottle age.

A wide array of dark berry fruit including black cherry and strawberry. Additionally, spice notes and a lasting finish of vanilla from oak aging and firm, supple tannins add complexity to this wine.

Sleek and zesty, with black cherry and cracked pepper aromas joined by appealing flavors of briary dried berry and licorice.

The finished wine has full black cherry and blackberry fruit aromas with a beautiful balance and a big, sumptuous, and juicy mouth feel. It also presents complex spicy aromas, with a nice creamy texture derived from the 10 months time it receives in French oak barrels.

The 2010 release is juicy and harmonious with wild berry and black cherry flavors. Crimson color complements smoky earth tones, highlighting depth in the mid palate with a bright exotic finish revealing multiple layers of fruit.

This racy wine is jammed with pepper and licorice, plus notes of black raspberry, roasted sage and smoke. Still youthful and unpolished, but promises much.

Dense, dark purple-­--red color with intense aromas of sweet, ripe blackberry, fig and toasted brown spices. A fleshy, medium bodied wine with notes of blackcurrant, rhubarb, cranberry, black cherries, dark chocolate and subtle oak vanilla characters. The finish is lingering and full, with a wonderful balance of persistent berry flavors and bright acidity.

Bold and stylish, with dark cherry, toasty oak and black pepper aromas and briary, dense flavors of blackberry, espresso and grilled anise. The tannins tighten on the finish. Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah and Charbono.

Amazingly expressive! Blackberry, dark cherry, blueberry, vanilla, cedar, mint, leather, and black pepper. Equally deep palate. Layers of beautifully fleshy fruit, balancing acidty, herbaceousness, and a just a light dusting of peppery tannins.

This deep blood red wine fills the glass with aromas reminiscent of rich red berries and dark bitter chocolate. Dark cherries enhanced with cassis, anise and pepper mingle on the medium to full bodied palate. Creamy tannins and complex acidity lends to the overall perception of a smooth, rich red wine, with a nice persistence of flavor.

The monumental 2013 red wine vintage in the Barossa has produced a Shiraz with deep colour and a bouquet of dark forest fruits with a hint of chocolate and vanilla in the background. This is a full bodied, richly flavoured wine with soft, velvet tannins.

Black cherries, dark fruits of the forest and hints of cassis & spice. Full bodied wine with a velvety mouth feel. Dark berry characters, spice box and liquorice mingle on the palate.

Wine Spectator - "Dark and dense in color, opening a bit in texture, with grippy tannins wound around a solid core of blackberry and red plum flavors, lingering on the expressive finish. Drink now through 2020.".

Smooth and spicy, with distinctive black olive and tar overtones to the blackberry and spice flavors, finishing with supple texture and refinement.Sweet, expansive and lively, offering potent dark fruit flavors and showing silky, seamless texture.

"Expressive aromas of black raspberry, woodsmoke, violet and cracked pepper. Intensely flavored but light on its feet, with good spicy lift to its dark berry and floral pastille flavors. Finishes with supple tannins and very good, floral-dominated persistence.".

Broad and expressive, with juicy black cherry, dark plum and roasted meat flavors that combine smoothly on the long finish. Has depth and persistence.

Pirathon Shiraz 2012 is dark purple-black in colour. The perfumed boquet is uplifting and indicative of a complex wine with aromas of blackberry, plum, blueberry, rose perfume, chocolate, subtle oak and a hint of spice. The full-bodied palate is rich and mouthfilling with plenty of ripe dark fruits. Background oak barrel characters compliment the bright fruit flavours. There are fine integrated tannins giving the wine a solid structure. This is an extremely balanced Shiraz with fruit, oak and tannin working together to provide harmony. A very lengthy finish completes a powerful but opulent wine.

Deep crimson-purple, this wine brings together the best of these varieties – a big fruit impact, fine tannin structure, fresh acidity and silky texture this is a seamless wine showing incredible depth and amazing length. With an array of fruit, blackcurrant, berries and plum accompanied by lifted oak, vanilla and warm spice.

This iconic Shiraz is one of the finest produced in the Barossa Valley. The 'Turkey Flat' property has been in the hand of the Schulz family since 1865. Grapes for this wine come from ancient, incredibly low yielding vines. A nose of road tar, black fruit and violets. The palate is very concentrated with intelligent use of oak and a fabulous texture.

Dark and spicy, with violet and peppercorn overtones to the dark berry flavors, finishing with hints of wet earth and sweet oak.

This spicy style offers dark plum and berry against clove and tobacco notes, with fine tannins framing the medium-bodied structure. Finishes with persistence.Deep garnet-purple colored, the 2010 The Eleventh Hour Shiraz displays aromas of blueberry pie filling, black currant cordial and mincemeat with touches of licorice and mocha. Full-bodied with a nice savory edge to the seductive fruitiness.

Palate is richly textured and flavored, initial sweet plum and berry fruits integrated with the firm tannins and a smooth, alcohol finish. The palates natural acidity and subtle oak characters provide length, complexity and persistence.

Expressive, with smoke, spice and sandalwood notes up front, featuring a generous core of plush, juicy and very ripe strawberry and cherry flavors. Vanilla, mocha and toast details linger on the finish.

95 Points - 'Plush and powerful, with a salvo of black cherry, currant and spice box pushing through layers of fine tanins and coming out the other side with exuberant aromatics. The finish loses no momentumcarrying these flavours in a big but relatively agile package. Best from 2017 - 20125.'.

96 points James Halliday Created from the world's oldest existing shiraz vines; there is profound restraint and depth of character on the bouquet, with dark fruits, fresh pitch and charry oak on display; the palate is lively and fresh despite its concentration, with vibrant acidity and silky fine-grained tannins providing an even and fine conclusion.

Shiraz & Viognier The 2007 Descendant is another impressive release of this wine, the colour making that immediately apparent; completely black/purple with healthy, vibrant magenta hues. A pure, wild, powerful nose of blackberry and tar is complimented by a gentle floral lift of lavender and violets. Full-bodied with great concentration, silky tannins and perfectly judged extract, this vigorous and suave young wine has a long, long future ahead of it.

Fresh blueberry pie and blood plum. A barrel-fermented vapor net entraps scents of cinnamon and nutmeg, violet and bergamot. Flirting strawberry yogurt and freshly cut rhubarb aromatics unwittingly entice.The palate is balanced and full-bodied with a silken, lush, "tofu-like" texture, replete with generous, ripe, even yet firm tannins. Flavors of wild-berry fruits - blueberry, boysenberry and loganberry, again verging towards raspberry yoghurt, redefine the "sweet-conserve" descriptor - neither porty nor residual sugarsweet, but lush and (dry red) unctuous.

Rich berry and ripe plums with underlying notes of dried herb and mint lead to a palate of generous sweet ripe fruit with hints of chocolate and vanilla.

The Jester Cabernet Sauvignon is dense purple in color. On the nose, you'll get masses of blueberries, cassis and leather with intense aromas of coffee and mocha. On the palate, it is spicy, lifted and pure, with juicy and savory tannins, richness and elongated length.

It is rich and luscious, with blackcurrant and dark chocolate aromas and flavours, the palate lengthened and strengthened by ripe yet fine tannins.

Vibrant and complex aromas of spicy, red berry fruit, cinnamon and clove spice. The same abundant, vibrant fruit is refl ected on the palate which also shows a hint of licorice, sweet cinnamon spice, and subtle cedary French oak.

Notes of dark cherries, liquorice and choc mint flavours combine sensually on the nose, beautifully intertwined with quality French oak spices. Densely layered and textural in style, yet one of surprising elegance and length, the dark cherry and choc mint flavours from the nose carrying over to the palate, nicely complemented by the fine tannins and natural acidity.

Smoky blackcurrant and blueberry on the nose, with subtle spice and floral qualities adding complexity. Fleshy and sweet, with deep dark berry preserve and floral pastille flavors, supple texture and bright mineral lift. Finishes with excellent, spicy persistence, gentle tannins and lingering florality.

Deep brick red, in bright condition. Nose: The wine doesn't hesitate in showing the lifted scents of mulberry, blueberry, dark jubes, menthol and cedar that are its hallmark. It is no shrinking violet and displays background notes of leather and earth. Palate: Here the impression is of plump, soft dark fruit flavours – blackcurrant, dark jubes and mulberry. Full bodied with smooth texture and a well-balanced tannin structure.

Its intense fragrance leaps from the glass with strong cedar/pencil and minty/herbal notes providing the lift, supported by vividly ripened blackberry, dark plum and violet tones with a confident measure of creamy vanilla/cedar oak.

The styles from the 2006 vintage are best described as being "Archetypal Barossa". Our Cabernet was picked fully ripe and shows lifted aromatics balanced by a spicy savoury note, and a palate that is rich, with good weight and firm tannins.

The Gaia 2007 Cabernet blend is relatively rich and forward with ripe smudgy tannins. But it's leavened with bright, perfumed cedary spicy layers of blueberry and blackberry fruit as well as dark plum and chocolate. Good length and levity.

Intensely flavoured and multi-layered this is not a shy wine. Complex, long flavours of Christmas cake, old gold chocolate and spice with a velvety, mouth coating finish.

Supple, focused, expressive and refined, with ripe black cherry, dark plum, coffee and savory spice notes that cascade into the long, fascinating finish.

Complex aromas led by blackcurrant, coffee bean and rich chocolate with hints of varietal choc-mint and earthiness. Starting to develop secondary bottle-age characters of leather and tobacco, adding greater complexity and interest. Rich and opulent, with a complex mix of dark berry fruit, cigar-box, tobacco and leather, the palate shows flawless balance, with focused tannin and a fine acid structure that defies its age. Together with lingering fruit flavours, these combine to complete a wine of exceptional flavour, structure, line and length.

The complex nose shows bright red fruits, lavender, violets and spicy lift. The palate is full bodied and brooding with a structural backbone of tannin that runs the length of the palate. Plum, raspberry and dark cherry open before a second layer of earth, smoked meats and dried herb emerge with a subtle hint of cedar oak on the finish.

Aromas of briary chocolate, brambly red berries and just a hint of stemmy spice lead into earth, cocoa dusted espresso beans and a sprinkle of orange peel characters on the nose.

This Barossa winery, led by Rick Burge, is an excellent source of superripe and aromatically fascinating Rhône blends, mostly from old vines, with Grenache especially favored.

Its fragrance, intensity and energy are all reminiscent of freshly fermenting must, with ripe juicy flavours of blackberry, spiced cherries, minerals and Asian spices wrapped around a skeleton of fresh acidity and fine mineral laden tannins.

Deep purple colour. Violets on the bouquet, blackberries and briar, kirsch cherries and cigar box oak. Powerful concentrated palate exhibits spicy plum, forest floor, tangy cherry, hints of mulberry and vanilla bean. The long lingering tannins and subtle oak are beautifully balanced. A wine with great length of flavour and sustained finish.

Earth, leather, clean horse notes; rich black and blue flavors with pie crust element; extracted but balanced, good mouth filling quality, persistent, good dose of complexity and pedigree. Rich but very well made.

Deeply coloured. Spicy fragrant nose. Real depth and tightness. The wine was aged in predominantly French oak barriques of which 35 was new. This is a serious cellaring wine. Many Grenache based reds can be light hearted and fresh, and indeed this is a legitimate manifestation of one Grenache style, but our aim is to make classic dark wines with a mix of spice, liquorice and other complex flavours leavened by some sweeter talc like perfume that will evolve into a seductive long term style.

The 2013 Nautilus Pinot Noir is dark ruby in color. The nose reveals fragrant aromas of violets, dark plums and spices. The palate is medium bodied with good structure. Refined and balanced, this elegant wine shows good intensity and a lengthy finish. Beautiful accompanied by Venison with Star Anise.

Deep purple ruby colour; subdued cherry aroma; soft cherry fruit flavour and crisp, balanced acidity.

"Roncevie" is truly an insider Burgundy secret and a top value for those in the know. The vineyard sits surrounded by Gevrey village vineyards, and neighbors grand cru Mazoyeres-Chambertin. Imagine the spring-sweet flavors of cold cherry soup and wild strawberries, brightened by a hint of lemon zest. The nose is floral and fresh, with suggestions of lavender and a good shake of black pepper. Aromas are unmistakably Chambolle-inspired, with spring blossoms and purple fruits. Always a blockbuster and a wine that delivers far above its "simple" status.

Domaine Jean-Marc Pavelot is now run by son Hugues, though with his father still very much in evidence. This is one of the most respected producers in Savigny with widespread holdings in the village. The bouquet is perfectly on the cusp between red and black fruit, with an attractive liveliness and some floral notes. A very charming Savigny with a fine balance between flesh and structure, this is delicately perfumed and shows expressive, soft red fruits: some redcurrant and a little raspberry.

Refined complexity on the nose, good, beautiful fruit is there. Some white pepper, maybe? Good concentration.

Tasting note: This offers a solid step up in aromatic complexity with a broad-ranging nose of smoked tea, warm earth, underbrush and a touch of wet stone on the mélange of perfumed red berry fruit. There is a beguiling texture to the intense and vibrant medium weight flavors that are shaped by phenolically mature and firm tannins on the mouth coating finish where a touch of wood surfaces.

Producer's notes: This is a wine to love for its deep colour highlighted with purple, its bouquet of small red fruit like raspberry and blackcurrant and its full generous mouth.

This tank-aged, deep ruby/purple-colored, concentrated, fleshy, medium to full-bodied, supple offering reveals plenty of pepper, kirsch and black currant fruit intermixed with a notion of flowers.

Nearly black with purple undertones. Spectacular, very complex, intense and deep on notes of licorice, cyprus trees and pink pepper. Powerful and very structured with dense tannins.

Ruby color with attractive purplish reflections. Rich and expressive nose of cocoa, sweet spices, Morello cherries and dry figs. Palate: shows itself passionate and impressive. The balance of the flavours emphasizes an aromatic richness with spicy accents and beautiful aromas of thyme and cistus.

Garnet color with slow forming legs - A simple wine Beautiful color.

Wine Spectator - "A well-structured style, with chalk and savory threads stitching the core of black cherry, red currant and anise together. There's a long, racy feel through the finish, with a mouthwatering edge. ".

Lovely intensity with ripe fruit aromas and vegetal notes. Good weight on the palate with complex structure and herbal characters; mineral on the finish.

Colour : intense crimson-red. Nose : complex and subtle, blackcurrant and plum followed by roasted coffee and cinnamon, cherry, morello cherry. Mouth : opening into spicy (liquorice) and fruity aromas.

"Opaque ruby. Heady dark berry, spicecake and floral aromas are complicated by white pepper, anise and cola. Powerful dark berry compote flavors show impressive depth and gain sweetness with air, taking a turn to brighter raspberry and displaying a sexy floral quality. Finishes spicy and very long, leaving intense dark berry, cherry and licorice pastille notes behind.

Wine Spectator - "Rock-solid, with a hefty core of fig, blackberry and black cherry fruit, wrapped in chestnut and tobacco leaf notes and carrying through a lavender-and tar-framed finish. Dense and grippy, showing a slightly old-school shading. Should cellar well. Best from 2016 through 2030.".

Intense garnet red with dark highlights. Flattering nose of ripe black fruit jam with charming cocoa and fresh mint notes. Powerful wine on the palate, with good concentration, excellent tannins and a long fruity and spicy finish.

"Fresh pure. Well-judged cedar oak. Long and juicy with ripe cherry fruit, silky texture, minerally finish. Classic elegant.".

The robe is garnet red, with hints of ruby in the younger wines and a touch of orange in the older vintages, with a diaphanous onion-skin finesse to the oldest bottles. The nose is fruity, with ripe red fruit aromas dominated by blackcurrant and redcurrant, accented with roasted almond notes and occasional hints of mushrooms and undergrowth. The palate is well-rounded, full-bodied and precise, with velvety tannins paving the way for a finish is long and enjoyably complex. A wine of great finesse, with smooth tannins in its youth but also the potential to age and grow for several decades, revealing the full depth and character of this prestigious terroir.85 Merlot, 14 Cabernet Sauvignon and 1 Carmenere.

Lovely plum, toasty oak, cherry compote, very modern and stylish with dry and earthy tannins and a good texture.

Deliciously ripe dark plum and boysenberry fruit is carried by fine-grained, sandy tannins and backed by licorice snap and black tea. Direct, pure and tasty.

It is a soft, pleasant red that can be enjoyed over the next 4-5 years. It is a good choice for a Saint Estephe with the good earthy, red currant fruit, but not the tannins so often found in wines from this appellation.

Medium bodied, early drinking, approachable Right Banker, with a soft, black cherry, cocoa and licorice filled center with freshness and soft tannins.

Good intensity with deep red colour and purple tinges. Enticing nose full of cassis, mild spices and graphite. The whole bouquet is very expressive. The palate reveals a well structured and balanced wine with clear-cut flavours, dense middle palate and ripe, silky tannins.

A dark plum/ruby/garnet color is accompanied by aromas of damp earth, forest floor and sweet red and black currant fruit, ripe tannin and medium body. This well-made Pauillac wine effort can be enjoyed now and over the next years.

This is distinctive, with a roasted alder streak running through an enticing core of crushed plum, blackberry and black currant confiture flavors. Long and velvety on the finish, with bay, tobacco and black tea accents checking in. This is suave, with fruit and terroirin spades, particularly for the vintage.

Deep ruby/purple hue as well as a poised, classic bouquet of sweet black cherries, graphite, camphor, truffles, and a subtle hint of oak. Medium-bodied with a stunningly layered texture, impressive purity, and beautiful balance, this cuvée is haute couture in glass 65 Cabernet Sauvignon 35 Merlot.

The Wine Advocate - "One of the best Talbots over recent years, and possibly the best since the 1986 and 1982, this sexy juggernaut of a wine struts forth with an opaque plum/ruby/purple color and terrific notes of creme de cassis, licorice, roasted herbs and smoky barbecue. It is a brilliant effort, with full body, wonderful fruit, a savory, expansive mouthfeel, sensational texture and a long finish, but no hardness or astringency. This is a fabulous Talbot to drink over the next 20-25 years.".

A brilliant effort from well-known oenologists Dany and Michel Rolland, the 2009 Bon Pasteur is dominated by Merlot, with a touch of Cabernet Franc included in the blend. It reveals textbook notes of mocha, tobacco leaf, blackberries, black cherries, roasted coffee and wood smoke. Full-bodied and luscious with a succulent, beautifully textured, multidimensional mouthfeel, low acidity and sweet but noticeable tannin, it is reminiscent of the 1982 Bon Pasteur, which continued to put on weight for a decade or more. If the 2009 does the same, it will come close to equaling that legendary vintage. Drink it over the next 20+ years.

This full, fruity wine is packed with acidity as well as ripeness. It has a fresh black-currant character, and the structure underneath is strong.".

A nose of concentrated black fruits tinged with smoke and marine air, leads to a concentrated, clean, bitter fruit skin-tinged and smoky Lapsang black tea-laced palate, and a long, black-fruited, smoky, saline finish. It offers aromas of cassis, black cherry, spearmint and licorice on the nose, and is dense, deep and full-bodied on the palate.

Intense flavor of black and red fruits on the nose, reinforced by peppermint and liquorice notes. Supple texture; the bouquet has a good structure and length with concentrated ripe tannins.

A rich and fruity white with melon and apples and honey. Full body, bright acidity and a fruity finish. This is a solid, beautiful Tuscan red that delivers delicious character.

Deep red with garnet colour; aromas of black cherry/blackberry fruit with cedar, smoke and vanilla notes; extra dry, full bodied, with balanced fruit flavours, notes of smoke and tar, good acidity with a touch of spice, licorice and leather; long finish.

At the palate it is coherent with the olfaction. Sensations of fragrant fresh fruit are accompanied by steady yet gentle tannins, that exalt enjoyable spicy hints. The whole tasting sensation is enriched by a persistent finish, that is incredibly fresh and pleasantly mineral and presents an aftertaste with fascinating notes of rosemary.

Spicy notes of French oak rise above distinct aromas of cherry and berry. The palate has a backbone of Sangiovese, a roundness of Merlot and enhanced body from the oak. The fruit purity and varietal signatures are testament to the meticulous care given to the young vines.

The colour is intense ruby-red. Aromas of summer red fruit with notes of blueberry and blackberry, straw and green grass. On the palate, same explosive fruit corresponds to the aromas, with a core that is deep and solid that gives great drinkability to the wine.

Lots currants, blueberries, vanilla and floral character on the nose and palate. Full body, fine tannins and a fresh finish. Edgy contrast of acidity, ripe fruit and wood. Stylish, savory and delicious. A blend of sangiovese and merlot. One of the best values amongst Super Tuscan reds.

This rich red shows concentrated flavors of cherry, raspberry and spice, accented by tobacco and briar notes lingering pleasantly on the finish. The tannins are ripe and dense. Cabernet Sauvignon, Sangiovese and Cabernet Franc.

This red shows plum and black cherry flavors, with toast and spice accents. The tannins are assertive, but overall this should find equilibrium in due time.

Aromas of ripe blue- and black-skinned fruit, dried herb and cedar lead the nose on this savory blend of Cabernet Sauvignon, Malbec and Merlot. The firmly structured palate doles out spiced blueberries, blackberries, mint and black pepper alongside chewy tannins. A licorice note signals the close.

Lots of ripe cherry and liquorice on the nose with good intensity and concentration. Tannins softer than I was expecting with a nice smoky character coming to the fore. A nice wine. Quite a pretty and floral style.

Full, rich and round, offering a mix of blackberry, plum, smoke, spice and tobacco aromas and flavors. This is powerful yet well-proportioned, with a lingering aftertaste of spice and smoldering dark fruit.

A very intense ruby red in color with purple highlights, the wine is immediately and suavely convincing in its aromas and harmonious in its expression of the characteristics of Chianti Classico as a zone. The nose is redolent of licorice, violets, and cherries under spirits together with notes of vanilla, chocolate, and sweet toasty oak, all of excellent intensity and sweet elegance. Fresh and savory flavors on the persistent finish and aftertaste add length and a convincing finesse.

A mix of black cherry, cedar, toasty oak and leather mark this exuberant, firmly structured red. Turns lean on the finish, with herb, cedar and tobacco elements in the aftertaste.

Wine Enthusiast - "One of Italy's most iconic bottlings, the 2012 Sassicaia is drop-dead gorgeous. A blend of 85 Cabernet Sauvignon and 15 Cabernet Franc, it boasts sensations of blue flowers, cedar, juicy red currants, ripe raspberries, white pepper and a balsamic note. Structured, radiant and loaded with finesse, it delivers everything you'd expect from a world-class wine and more. Drink 2018–2032.".

The wine is fresh, fruity and fragrant, with body and structure, spicy flavors, ripe fruit and roundness.

On the eye it reflects the typical "nebbiolo red" in its youth: ruby-red, quite transparent, with attractive reflections. The nose analysis reminds us to an intense bouquet of violets harmoniously blended with red plumy fruits. The taste is full and wide, properly tannic; very long in persistency. Freshness is of course dominant, but elegance is already enjoyable.

Ruby red in the glass with a pure nose with aromas of small fruits. A fruity, elegant taste; good balance in the mouth and a fresh fruity finish with very fine, silky tannins.

The 2006 Barolo offers up a super-classic profile of tar, roses, raspberries and licorice, all wrapped around a firm core of tannins. Fresh and vibrant throughout, the Barolo impresses for its superb balance and poise. Deceptively medium in body, the wine sneaks up on the mid-palate, gaining more and more volume through to the finish.

Color: Intense ruby red with violet reflections. Bouquet: Intense with notes of red fruit. Flavor: Medium bodied, well balanced and lingering on the palate.

Produced from vineyards in the historic zone in the commune of Sant'Ambrogio, from 85 corvina, 10 rondinella, and 5 sangiovese. the wine is kept in steel until malolactic fermentation, followed by 12 months' maturation in 33- and 55-hl Slavonian oak barrels.The nose offers supple fragrances of almonds and violets.Crisp and dry in the mouth, well structured, with a lovely, velvety texture.Ready to enjoy now, but can be cellared a few years.

The label says, "Appassimento, " which means drying – the grapes are allowed to dry some before pressing. The wine is deep black garnet ruby with black reflections and some almandine in the rim. The bouquet is intense, with berry fruit supported by some sweetish accents and pleasant greenish vegetal notes mingled with wood smoke and peppery accents, and some sea salt and cedar. On the palate it's medium bodied and quite smooth, with fairly rich cherry plum fruit supported by moderate minerality and slight dusky accents more than acidity, and by tannins that are ample and smooth with some dusky accents that flow into a clean rather dusky savory finish.

Critical Acclaim JS92 James Suckling - "A ripe and juicy red with dried berry and green coffee bean character. Full body, fresh acidity and a juicy finish. A blend of corina and rondinella.".

This is an intense, almost too strong, interpretation of Ripasso that offers high alcohol and lasting aromas of tar, asphalt and maraschino cherry. Sweet barbecue spice and chewy cherry nuances appear on the close.

Color: Deep garnet, velvety red. Bouquet: Aromas of wild-cherry jam, spice, hints of cedar.Rich, dry, black-cherry flavors, round, long finish with cacao and spice.

Deep purple-tinged ruby. Grapey, deep aromas of stewed plum, raisin, date and cocoa explode from the glass. Rich, smooth and very dense, with wonderfully tactile flavors similar to the aromas.

Dark ruby-red. Dark plum, blueberry jam, coffee and lavender on the slightly warm nose. Rich, dense and nicely focused, with peppery red and black fruit flavors complicated by coffee and cocoa nuances. Finishes with youthfully chewy but noble tannins, very good length and a lingering red berry perfume. Concentrated and high in alcohol, it's very well balanced too and remarkably easy to drink. Possibly the best-ever entry level Amarone from Tedeschi. (93 Points - Steven Tanzer) The 2007 Amarone della Valpolicella Classico is a big, big wine. Plums, mocha, chocolate, spices, new leather and flowers are some of the notes that emerge from this fleshy, large-scaled Amarone. This is a fairly obvious, fruit-driven Amarone, but it works. Firm yet well-balanced tannins frame the insistent finish. Anticipated maturity: 2014-2022. (93 Points - Robert Parker) There's a sanguine edge to this firm red, with a streak of minerality underscoring flavors of sour and red cherry, cigar box and red currant, with just a touch of sun-dried tomato. There's a dense weave, yet this is still light-weight and silky on the palate. Best from 2013 through 2027. 725 cases imported. (93 Points - Wine Spectator).

This is a dark, rich wine with deep, smokey, plum and chocolate fruit aromas. The wine is very rich in fruit and very long on the palate. One of the most exciting wines on the market.

Rating: 95 from Wine Align 100 Estate grown fruit. intense with notes of raisined fruit and hints of plum, marasca cherry and cherry. Full bodied, round, warming with soft, elegant tannins.

Overview Sangiovese is the grape behind the great wines of Chianti, Brunello di Montalcino, as well as this wine— and judging by the exclamation point on this bottle, the folks at Umani Ronchi are awfully excited about it. We can see why: it has the classic mix of earth and fruit flavors that makes many Italian wines so appealing. Nose There's lots of ripe fruit here, along with earthy aromas that made one blind taster think of forest floor. Mouth It starts off full and fruity, but quickly adds flavors of earth, undergrowth.

Well balanced, deep, soft, with a distinct mocha finish that was so pleasant.

Expressive aromas of raspberries, red cherries and red plum reflect the true characteristics of our coastal vineyards. The wine is round with an elegant structure, fresh acidity and red fruit flavors. The vibrant finish ends with a seamless balance of acidity and firm minerality.

Our estate grown Cabernet Sauvignon comes from Alto Jahuel, located in Chile's famous Maipo Valley, one of the finest wine producing regions in the world. The result is an expressive ruby red colour wine. Its aromas recall ripe, black fruit gracefully combined with vanilla, tobacco and cloves. The result is a medium bodied wine, balanced and pleasant persistent wine.

This ruby-red Merlot with violet hues carries a complex, spicy aroma, harmoniously blending a diverse range of aromas such as strawberries, morello cherries, prunes, nutmeg, cinammon, vanilla and chocolate. In the mouth it is full-bodied with a balanced structure, and has a long, spicy finish.

This popular Cab consistently over-delivers due to a fabulous price and excellent quality. Elegant and beaming with cassis, black cherry and smoky oak notes.

Fruity, elegant, complex, intense and spicy, where fruit and wood are perfectly integrated. It presents notes of blackberries, plums and black cherries, with a subtle touch of black pepper, vanilla, chocolate and tobacco. Good volume in the mouth, oily, with good presence of ripe tannins that contribute with smoothness and roundness. Good structure; it is a wine which is both complex and with good acidity, which leads to a lengthy and permanent finish.

A ripe red, with attractive notes of game and mocha to the roasted plum and macerated black cherry fruit. Fine tannins frame the rich, broad aftertaste of spice box and fruit. Carmenère and Syrah.

Deep colour. Violet and cherry aroma. Vibrant fruit on mid palate, tightly knit. Crisp, long red fruit finish.

A dark, ambitious red, with ample toast and mocha to the macerated plum skin, dark cherry and grilled fig fruit that pumps out layers of humus, iron and olive paste before the fruit returns for an encore on the finish. Carmenère and Petit Verdot.

The wine has a beautiful reddish/purple color as most good Malbecs do. The aromas are a mix of freshly crushed black cherries and toasty/smoky oak—just enough to frame the exuberant fruit. On the palate, the flavors of cherries and spice are obvious, and the jammy fruit quality just keeps coming on strong, with hints of spice and sandalwood lurking in the background.

Intense purple red color with ruby hues. Aromas of fresh red and black fruits, floral notes, and earthy minerals, with an elegant touch of smoke. Rich and spicy on the palate providing a long and pleasant finish.

The Catena Cabernet Sauvignon shows a dark violet color with shades of rubies. On the nose it offers aromas of ripe black currant, sweet spice, red fruits and cassis. On the palate it displays layers of cassis, tobacco and black pepper. This cabernet Sauvignon is an elegant wine with tannins that provide structure and a long, persistent finish.

Ruby red color of remarkable intensity. Excellent aromatic complexity with notes of ripe fruit and a fine touch of smoke and coffee. Rich on the palate with an excellent concentration.

Bright red-ruby. Aromas and flavors of blackberry, cassis, blackcherry and dark chocolate. Dense, creamy and sweet, conveying an impression of elegance for all its volume. A very sweet, spicy blend with harmonious tannins and noteworthy length. Year after year, this wine from Michel Rolland is a terrific value.

Deep purplish red color with black dye. A unique aromatic condition marked by: berries, floral aromas, cassis, complied by notes of oak as Café, Chocolate, Snuff and more. In his "oily palate" invites us to enjoy every drop and gives structure to accompany the special moments.

The 2011 Alma Negra "M" Blend, which consists of Bonarda and Malbec, has a very fine, slightly estuarine note that turns into a more floral, rose petal scent with aeration. The palate is medium-bodied with a nice fatness to the tannins. It seems to have a little more extraction, but it remains pure and balanced with an elegant, satisfying finish of dark plum, red currant and minerals that sing harmoniously together.

Black core with thin light purple rim, high extraction and viscosity is visible; very sweet dark fruit, spice, almost Port-like but without the alcohol burn; big, sweet dark fruit, sweet and grainy tannin, definitely feels like an Amarone.

It has a complex, almost "mulchy" bouquet: one that evokes undergrowth and tertiary aromas that are well-defined and cerebral. The palate is medium-bodied with fine, slightly chewy tannins surrounding a core of blackberry laced with licorice and a hint of star anise. The finish is focused and taut, bestowed with an extremely fresh citric finish.

The palate is medium-bodied with fine tannin: tart red berried fruit, laced with tobacco and dried herbs on the dry, crisp finish. This is a superb classical Rioja Crianza.

Clear ruby red colour; cherry and spice aromas with a hint of vanilla; rich chocolate cherry flavour, well balanced with a smooth finish.

Deeply opaque cherry red wine with garnet highlights. Intensely fruity with spicy nuances against a backdrop of balsamic woodland undergrowth. Silky on the palate, with very fine tannins displaying a touch of fruit and undertones of toast.

Deep purple/black color. Explosive aromas of ripe currant, red berries and smoked notes. Rich, powerful and voluminous on the attack, a huge mouthful of crème-de-cassis concentration, silken and juicy in the mid-palate with excellent length and persistence. Fine, ripe tannins, at once supple and structurally present.

Very intense cherry red coloured with a high layer. Very intense aromas with a complexity which highlights the red fruit and its hints of sweet and spicy nuances. Very yummy in mouth, very expeansive and round. A slight touch of spice which combines with the red fruit from grapes leaving a very persistent sensation of sweetness.

This blend of 90 Grenache and 10 Syrah aged in concrete and demi-muid is a custom cuvée from importer Eric Solomon. Made from very old head-pruned vines that are not irrigated in pure slate soils, some of the vines are close to 100 years of age. This is really an amazing wine for the price. It is a fruit bomb, so those not wanting flavor, or in search of wimpy wines need to consider a light beer. Deep ruby/plum purple, with loads of blueberry and black currant fruit, underlying crushed rock notes and some floral scents are all present in this remarkable wine.

Rich, deeply concentrated black fruit flavours. Dark spices on the finish with some anise. Great for hearty meat dishes. Winemaker Alvaro Palacios is one of Spain's superstar vintners who also produces the cult wine L'Ermita. The grapes for this wine are mostly sourced from young vines in the same vineyards that create his second wine, Les Terrasses, which is made only from old vines.

Lurid purple. Bright, assertively perfumed aromas of blackberry, cherry, licorice and violet. Deep and spicy, offering mineral-driven dark berry flavors that show excellent clarity and a suave floral quality. Tangy acidity adds lift and cut to a long, sappy finish. This wine's blend of richness and energy is intriguing #26 Wine Spectator Top 100 of 2011.

Showing great complexity with notes of roasted coffee, spice, plum and strawberry. Powerful in the mouth with fleshy fruit and nuances of toasty, well-integrated oak leading to a long, balanced finish.

This is a corpulent wine also having a lot of finesse, with an intense nose having notes of chocolate, black fruits and vanilla. In the mouth the taste is striking, being predominantly round and silky, very unctuous.Touches of fruits linger in the after taste as do mineral notes. This is a full body wine yet at the same time very easy to drink.

Made by Quinta dos Roques, a tiny winery of impeccable quality in the Dao, Portugal, this Jaen (a grape known as Mencia in Spain) is very juicy on the palate with red cherries and wild berry fruit, hinting at floral with some salinity. Its great lengthy finish leaves your palate with savory herb and pine notes. The Dao region's unique terroir (pine forests and granitic soil shielded from harsh weather by three mountain ranges) results in some of Portugal's most elegant wines.

Wine Enthusiast - "Old vines in this case means an average of 70 years, from a vineyard that is a mix of different varieties. The result is impressive, very floral with sweet black fruit, licorice and the ripest of tannins. Age this wine for 5-6 years. Cellar Selection.".

PENNY BLACK 2010 Shiraz 33, Merlot30, Cabernet Sauvignon25, Petit Verdot 8 and Chenin Blanc 4 Named after the first stamp to be printed in the world. An elegant wine with a soft entry but with a firm but supple finish. Dark inky black colour. Initial nose of floral petals, also of fynbos (South African heath), blackcurrant, fruitcake, white pepper and spice. Rounded tannins and ample fruit results in a layered and complex wine.

Complex and stylish, with aromas of ripe blackcurrant, dark chocolate and pencil shavings. This wine is bone dry, yet exhibits a lovely sweet fruit character on the palate, with a lovely long finish.

Good crisp acidity. Zesty, honeyed flavors. Sweet and tasty with lots of minerality with concentrated thickness, but not overly so on the palate. Lught feel but mouth coating. Golden honey graham flavors.

88 pts Wine & Spirits - Lively tawny in colour, it shows an intense of aroma of dry fruits, although some notes of young red fruits are also present. It's full-bodied with some peppery notes. The final is very long.

Cockburn's Special Reserve is the worlds most popular premium port. Special Reserve is a medium dark ruby color, with a deep garnet edge. The blend has a clean aroma, showing maturity and finesse, with a hint of dried plums. Off dry to medium sweet, Special Reserve has a rich, mellow texture and smooth tannin structure, with a long, satisfying finish.

Peach, apricot and floral aromas and flavors highlight this delicate, off-dry white, with accents of lanolin, grapefruit and white pepper adding depth. Fine, mouthwatering finish.

Golden yellow with amber tones, this sumptuous wine displays ripe papaya, peach, spice and honeyed aromas. The palate is light, fresh and fruity with a long, subtle, honeyed finish. Food Pairing: It is the perfect appetizer, and accompanies all sweets and desserts.

Guimaraens Vintage Ports are made in years when the wines are more supple and early maturing and Fonseca in vintages producing bigger, more long lasting Ports. Guimaraens Vintage Ports nevertheless share the origins, heritage and complex fruity style of the classic Fonseca vintages and are drawn from the produce of the same three estates. They differ only in that they are more approachable, ready to drink earlier and more accessibly priced. Very deep purple black with violet highlights.

Opaque purple colour; spicy, plum, raisin/dried fruit, milk chocolate, black cherry, cranberry and fruitcake aromas and flavours; full-bodied, sweet, lush, ripe and lingering finish.

The 1989 vintage of this Icewine won the Grand Prix d'Honneur at Vinexpo and put Canada on the global wine map. Delicious creamy peach, candied citrus peel and honey flavours. Delectable with raspberry mousse or an assertive cheese such as Gruyère.

A six barrel-stack solera system allows consistency of style for Penfolds' Grandfather Rare Tawny. This fractional blending translates to wine with an average age of more than 15 years and exuberant, concentrated flavours with nuttiness and spice. A dessert all on its own!.

Shows intense berry fruit aromas and a full-bodied structure, with plenty of grip, mouthfilling blackcurrant flavours, fine balance and terrific length.

Very dark, opaque. Lifted floral aromas on the nose. Combination of floral notes and "esteva" with spicy peppery undertones. Very powerful and rich with tightly packed layers of ripe berry fruit flavors on the palate which provide a persistent, very long aftertaste, also suggesting hints of dark chocolate.

This is classic ten year old style port with the rich palate well balanced so that the alcohol is not too fiery. It is brown with a hint of brick red with aromas of toffee, caramel, roasted almond, antique furniture and baked orange. It is full bodied and powerful with a long lingering finish.

your choice of bourbon, spun with Campari, Sweet Vermouth and a garnished with a cherry.

Grey Goose Vodka, Bombay Sapphire Gin.

Credited to Harry MacElhone, Harrys Bar, Paris, France. The combination was said to have such a kick that it felt like being shelled with the powerful French 75mm field gun, also called a "75 Cocktail", or "Soixante Quinze" in French. The "French 75" was popularized in America at the Stork Club in New York. The drink's recipe was first recorded in The Savoy Cocktail Book in 1930. The recipe in the Savoy Cocktail Book uses gin and so do we. Bombay Sapphire gin, lemon juice, sugar and Domaine Chandon sparkling.

Dr. Iain Marshall at the Manhattan Club in New York City, invented by for a banquet hosted by Jennie Jerome (Lady Randolph Churchill, Winston's mother) in honor of presidential candidate Samuel J. Tilden. The success of the banquet made the drink fashionable, later prompting several people to request the drink by referring to the name of the club where it originated -"the Manhattan cocktail". However, Lady Randolph was in France around this time and pregnant, so the story is likely a fiction. The original "Manhattan cocktail" was a mix of "American Whiskey, Italian Vermouth and Angostura bitters". During prohibition Canadian whisky was primarily used because it was what was available Canadian Club, gently mixed with sweet vermouth, bitters and a brandied cherry.

Traditionally, the first use of the name "Old Fashioned" for a Bourbon cocktail was said to have been at the Pendennis Club, a gentlemen's club founded in 1881 in Louisville, Kentucky. The recipe was said to have been invented by a bartender at that club in honor of Colonel James E. Pepper, a prominent bourbon distiller, who brought it to the Waldorf-Astoria Hotel bar in New York City. By the 1860s, it was common enough for orange curaçao, absinthe and other liqueurs to be added that, as first mentioned in The Chicago Daily Tribune on July 25, 1880, the original concoction, albeit in different proportions, was being called "old-fashioned" and came back into vogue itself.

2 ounces rum -- golden rum 1/2 ounce lime juice 1 teaspoon honey 5 ounces Brut champagne.

Courvoisier VS cognac, Angustura Bitters, sparkling wine.

1.5 oz Absinthe, 4.5 oz Champagne Champion drinker Ernest Hemingway claimed to have invented the Death in the Afternoon, a risky pairing of absinthe and Champagne, himself. His exact instructions suggested adding iced Champagne to a jigger of absinthe until it attained "the proper opalescent milkiness, " then proceeding to drink three to five of the cocktails in one sitting.

Lillet Rose Grapefruit juice Simple syrup (one part sugar, one part water) 1 tsp Chartreuse liqueur Sparkling wine.

The most widely reported account is that it was invented in Florence, Italy in 1919, at Caffè Casoni, now called Caffè Cavalli. Count Camillo Negroni invented it by asking the bartender, Fosco Scarselli, to strengthen his favorite cocktail, the Americano, by adding gin rather than the normal soda water. The bartender also added an orange garnish rather than the typical lemon garnish of the Americano to signify that it was a different drink. After the success of the cocktail, the Negroni Family founded Negroni Distillerie in Treviso, Italy, and produced a ready-made version of the drink, sold as Antico Negroni 1919. One of the earliest reports of the drink came from Orson Welles in correspondence with the Coshocton Tribune while working in Rome on Cagliostro in 1947, where he described a new drink called the Negroni: "The bitters are excellent for your liver, the gin is bad for you. They balance each other." Bombay Sapphire gin, sweet vermouth and Campari.

1 1/2 oz. gin 3/4 oz. grapefruit cordial (recipe below) 1/2 oz. St. Germain liqueur 1/4 oz. fresh lemon juice Tools: shaker tin, strainer Glass: coupe Garnish: grapefruit peel Combine ingredients in a shaker and shake with ice. Strain into a chilled coupe and garnish.

BombaySapphire Gin, St. Germain, Lillet Blanc, raspberry syrup, fresh lemon juice.

The perfect combination for the Whiskey lover Dewar's scotch and Drambuie on the rocks.

Ingredients: Ice as needed 2 oz. rye whiskey 3/4 oz. fresh lemon juice 1/2 oz. maple syrup 3/4 oz. egg white Soda water as needed.

The creation of the Sazerac has also been credited to Antoine Amadie Peychaud, the Creole apothecary who moved to New Orleans from the West Indies and set up shop in the French Quarter in the early part of the 19th Century. He dispensed a proprietary mix of aromatic bitters from an old family recipe. According to legend he served his drink in the large end of an egg cup that was called a coquetier in French, and that the Americanized pronunciation of this as "cocktail" gave this type of drink its name. However, the word "cocktail" predates this by decades, first appearing in print in 1803. It was defined in 1806 as "a mixture of spirits of any kind, water, sugar and bitters, called a bittered sling." Bulleit Rye, Peychaud's bitters and an absinthe rinse.

"Maita'i" is the Tahitian word for "good". It was purportedly invented at the Trader Vic's restaurant in Oakland, California, in 1944. Victor J. Bergeron or Trader Vic created it one afternoon for some friends who were visiting from Tahiti. One of those friends, Carrie Guild, tasted it and yelled "Maita'i roa ae!" Meaning "very good!" or "The Best!" Trader Vic's rival, Don the Beachcomber, claimed to have created it in 1933 at his then-new bar named for himself in Hollywood. Don the Beachcomber's recipe is more complex than that of Vic's and tastes quite different Appleton VX rum, Cointreau, Bacardi black rum, orgeat and lime juice.

Sangrita should be spicy, but not TOO spicy. Remember to preserve a few taste buds for the tequila, side of tomato, orange, lime juice, spices and salt.

The exact origin of the Sidecar is unclear, but it is thought to have been invented around the end of World War I in either London or Paris. The Ritz Hotel in Paris claims origin of the drink. The first recipes for the Sidecar appear in 1922, in Harry MacElhone's Harry's ABC of Mixing Cocktails and Robert Vermeire's Cocktails and How to Mix Them. Both books say the recipe is equal parts cognac, Cointreau, and lemon juice, now known as "the French school". Later, an "English school" of Sidecars emerged, as found in the Savoy Cocktail Book (1930), which call for two parts cognac and one part each of Cointreau and lemon juice. The original Sidecar had several more ingredients, which were "refined away". Embury also states the drink is simply a Daiquiri with brandy as its base rather than rum, and with Cointreau as the sweetening agent rather than sugar syrup. The earliest mention of sugaring the rim on a Sidecar glass is 1934. St Remy VSOP brandy, Cointreau, lemon juice and sugar.

This is for all the doubters. Disaronno amaretto, Booker's bourbon, lemon juice, egg white.

To a heatproof mug, add 1/2 oz. Kahlua, 1/2 oz. Grand Marnier and 1/2 oz. Irish cream liquor. Top with hot coffee and whipped cream and garnish with an orange wheel.

Amaretto almond liqueur, Grand Marnier® orange liqueur, Orange Pekoe® tea.

Kahlua & Bailey's.

Cointreau, Tia Maria & Pernot.

Irish whiskey, 1 tsp brown sugar, 6 ozhot coffee, heavy cream.

Kahlua® coffee liqueur, oz Grand Marnier® orange liqueur fill with hot coffee, 1 1/2 oz whipped cream.

Place Irish cream, Frangelico, and Kahlua in a coffee mug; pour over coffee. Top with whipped cream and sanding sugar, if desired.

Bailey's Irish Cream, Espresso on the rocks.

Aperol is the perfect aperitif. Bright orange in color it has a unique bitter-sweet taste deriving from a secret recipe that has remained unchanged since its creation. An infusion of precious primary components, many herbs and roots in a perfectly balanced combination.

Orange/red colour; herbal aroma with a touch of citrus; bitter-sweet flavour, slightly medicinal with herbs.

Bright green colour; herbal, sandalwood, clove and honeyed aromas; bitter/sweet herbal flavour with warmth of alcohol through in the finish.

Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the botanical name for artichoke, as artichoke leaves lend the distinctive flavour.

Ruby/garnet red with orange tint in colour; sweet dried apricot, plum and herbal aroma and flavour with a citrus finish.

Bright yellow in colour. It presents classic citrus aromas which follow through to the palate, finishing with the perfect balance of sweetness.

This golden-orange liquid has a tart apple and citrus scent, with a touch of honeysuckle behind that, and a honeyed flavor with a dry, faintly spiced finish. Light-bodied and drinkable, made even more so with the the addition of lime juice and club soda.

Cinzano Bianco has a fragrant, full-bodied and delicate aroma, it is sweet and extremely versatile.It must always be served chilled and can be enjoyed straight as an aperitif or as an ingredient in a cocktail.

It has a reputation as a folk remedy for a vast range of ailments– toothaches, upset stomach, depression and high cholesterol, to name just a few. It's said to be a most efficient means of warming up on a chilly day or aiding digestion at the conclusion of a satisfying meal.

Golden/copper amber; dried apple and cider aromas; smooth textured, with vanilla and 'binned' apple flavours with a touch of spicy oak; long, lingering finish.

Single vintage Grappa from marc with an intense and aristocratic aroma distilled in small batches by means of steam, finished in the oak barrels in which the Sassicaia wine was previously refined.

Even though it is related to and often confused with Cognac, Armagnac is very different with regards to its grapes, terroir, distillation, élevage, blending, aromas, tastes and textures. In truth, France's two finest brandies made from wine are not very much alike at all.

Rich and full-bodied, yet still exceptionally smooth, this luxurious XO contains long-aged eaux-de-vie from Grande & Petite Champagne for grace & flavour, plus a little Borderies for structure and depth.

Orange-amber color and deep aromas of honey and Sherry, with undertones of toffee and chocolate, and a fleeting floral note. The flavors start with a touch of sweet caramel and finishes with big, complex, deep burnt-orange and toffee notes, with surprising delicacy and richness on the tongue. Medium-bodied and balanced, with just a bit of alcohol sting. Score - 92. (Kara Newman, Wine Enthusiast, Dec. 31, 2010).

Golden amber colour; caramel aromas; touch of orange chocolate on the palate, smooth with warm finish.

Medium amber colour; orange rind, butterscotch/caramel, dried fruit aromas with hints of vanilla and plums; rich, smooth and flavourful on the palate; long finish.

Nose: Very floral, with honeysuckle, and sweet, with delicately perfumed fruit – melon and peaches. There is also a hint of flowery honey and a marzipan nuttiness. Palate: Cinnamon, almonds, peach, orange and orange blossom, and woody spice. The succinct note in my notebook simply says 'like eating twigs and sweet flowers'. Finish: Delicate grape, sweet oak spice, melon and lingering floral notes.

Golden amber colour; complex floral, exotic woods and spicy fruit combine in an intense nose; full flavour and very smooth.

Medium copper colour; enticing aromas of toasted coconut, almonds, vanilla and bananas flambé; on the palate it is warm with flavours of candied pineapple, vanilla, toasted oak and roasted almonds.

Light amber gold colour; rich grain & fruit aroma; vanilla oak, balanced, round flavour with smooth finish.

Clear and colourless; forward aroma and flavour of juniper; herbal/spicy finish.

Clear water white; complex mix of herbs and juniper on the nose with crisp lemon peel and citrus flavours; smooth and refreshing.

Nose: Enough botanicals to make us wish we had five noses. Big notes of citrus, delicate menthol and flowers everywhere! Palate: Cool at first. It quickly mellows out, warmth growing with citrus keeping it fresh throughout. Finish: Long, with a good spice.

Small batch premium craft gin, produced from grain to bottle right in Winnipeg, Manitoba. Tall Grass Gin is a refreshing experience, lending an aromatic nose with predominant citrus and floral notes. Handcrafted from the finest Manitoba grains and a proprietary blend of 10 botanicals, Tall Grass Gin is made in small batches using a custom-engineered process and 20 plate distilling column. Tall Grass Gin drinks with a degree of softness, defying juniper heavy taste and expressing hints of coriander seed, rose hip, orange peel, cardamom, chamomile and lemon grass.

Clear water white; floral, juniper, citrus and cucumber aromas; soft, smooth flavour and finish.

Clear water-white; subtle aromas of citrus zest, juniper and spice; the palate leads off with citrus notes, a light sweetness starts to emerge toward the finish; the finish is long, sweet and warm, with citrus notes lingering.

Clear, water-white in appearance; on the nose, juniper is in the foreground, accompanied by citrus and coriander notes; dry and very balanced, with a hint of sweetness and a reserved, elegant delivery of flavours; the finish is medium in length, with all elements in harmony.

Pale amber in colour; intense aromas and flavours of sweet almonds, nuts and maraschino cherry; the palate is sweet and medium body with a smooth finish.

Golden amber colour; herbal, spice & light citrus aroma & flavour; sweet rich herbal flavour with cognac warmth, slightly medicinal, bitter finish.

B&B is arguably one of the world's first pre-mixed cocktails combining the herbal French liqueur Bénédictine with brandy for an easier-drinking version of the original. Look for notes of floral, nutmeg, anise and menthol on a medium-bodied and medium sweet palate with a long and herbal driven finish.

Clear water white; tangy orange & orange peel aroma; bitter-sweet orange flavour, balanced by alcohol warmth.

golden colour; herbs, spice, honey and smoky scotch aromas; rich flavours match the aroma, with long warm finish.

Golden colour; floral, herbal and whiskey aroma; herbal flavour, balanced with sweetness, smooth slightly spicy finish.

Golden colour; rich hazelnut aroma; sweet hazelnut flavour, smooth and rich.

Clear deep amber; aromas of candied orange peel, lemon zest, cinnamon, clove and a hint of caramel; on the palate it is sweet and luxurious with flavours of marmalade, cinnamon, raisins and cognac.

Golden colour; floral, herbal and whiskey aroma; herbal flavour, balanced with sweetness, smooth slightly spicy finish.

Clear deep amber; aromas of candied orange peel, lemon zest, cinnamon, clove and a hint of caramel; on the palate it is sweet and luxurious with flavours of marmalade, cinnamon, raisins and cognac.

Golden amber colour; sweet citrusy / orange rind with spicy, brandy notes; sweet and balanced flavours, with a warm, lingering finish.

Clear water white; big black licorice aroma; Very viscous and sweet with anice & herbs in flavour.

Bright gold colour; vanilla, butterscotch and lemon zest aromas; light fruit and toffee flavours; lightly spicy warm finish.

Medium gold colour; molasses and spice aromas; vanilla and caramel flavours with a touch of spice and nuances of citrus peel.

Deep amber colour; sweet cocoa, molasses, ginger and spice aroma & flavour; warm wood spice finish.

Clear water white colour; sweet subtle aromas with hints of citrus, vanilla and herbal elements over a spirity foundation; dry on the palate, light to medium bodied, delicately flavoured with light vanilla tones, hints of pepper and spice, a roundness on the mid-palate leads to a dry, clean finish.

Deep golden/copper colour; vanilla bean, caramel/molasses, buckwheat honey and spicy cinnamon/nutmeg aromas; quite elegant on palate with warm, mildly spicy, brown sugar flavours and a smooth, lingering finish.

Deep amber colour; sweet, spicy molasses aromas with hints of fruit, vanilla and smoke; smooth intense flavour with a dry finish.

Taste Profile: Bold & Spicy.

A fabulous Venezuelan dark golden rum, distilled from molasses in a copper pot still before 12 years of ageing. Rich, sweet and fruity, just how we like 'em. Diplomatico Reserva Exclusiva is one of the most awarded rums, with more than 20 awards to its name.

Medium amber colour; a medley of spice aromas, including subtle cinnamon and nutmeg, with hints of toasty oak, toffee, chocolate and vanilla; dry, medium to full bodied, richly textured, with balanced flavours of warm sweet spiced fruit, oak, caramel and hints of nut and oak, leading to warm peppery note on the long finish.

Bright medium gold colour; bold aromas of toasted oak, vanilla and nutmeg with notes of wood smoke and earth; quite full, rich and warming palate, with flavours of baking spice, caramel, dried fruit with herb, roasted nut, and black peppercorn notes; long complex finish.

Double gold winner in 2014 at the San Francisco Spirits Competition, this tequila is made with 100 blue agave. The nose is smoky with a mild sweet fruit note; the palate is medium-bodied and smooth with fruity character of honey, apple, pepper and florals followed by a medium length finish.

Pale gold in colour; aromas of white pepper, earth, herbs and a touch of roasted nuts; rich creamy palate with flavours that resonate with the aromas, just an added touch of citrus.

100 blue agave, this luxury tequila displays mellow agave, honey, hints of stone fruit and a slight smokiness. The soft palate is elegant with chocolate, spice and a smooth viscous texture. The finish is warm, silky and memorable.

"This light, crystal clear tequila with fresh agave aromas and hints of citrus is a favorite of tequila connoisseurs worldwide, and mixes flawlessly."

Pale gold colour; forward aromas of light smoke, earth, pepper and spice, with herbal, vanilla and dried fruit tones; a rich and creamy textured palate with initial sweet notes; flavours of baking spice, vanilla and pepper with vegetal and smoked pepper notes on the finish.

Clear and colourless; soft grain aroma; warmth of alcohol with hint of sweetness smooth and clean.

Clear, water-white colour; aromas of citrus, pastry and vanilla; round and smooth with sweet grainy flavours and a long finish.

Premium craft vodka produced from grain to bottle in Winnipeg. Tall Grass Vodka is a refreshingly smooth experience, lending a mellow yet crisp nose to its soft fruit palette with caramel notes and long clean finish. Handcrafted from the finest Manitoba grains, Tall Grass Vodka is made in small batches using a custom engineered purification process that sees every drop through a 20-plate distilling column. Tall Grass Vodka drinks with a degree of softness - defying the traditional vodka " burn" - making it ideal for sipping neat, on the rocks, or perfectly paired with any vodka cocktail.

Bright water-white; subtle aromas of sweet citrus and white flower; the palate is soft with a gentle and subtle sweetness that envelops your mouth; warm and spicy on the finish.

Clear, colourless; peppery, with a hint of citrus; very round, peppery, slightly sweet.

clear water white; notes of citrus and minerals; smooth with a clean finish.

clear water white; light floral, citrus, grain and mineral aromas; smooth palate and gentle warmth in finish.

Perfect for mixing in exotic cocktails this vodka offers aromas of tropical fruit and citrus; the palate is medium bodied and smooth with flavours of guava, passion fruit, and citrus followed by a soft finish.

Crystal clear; fairly neutral with a delicate hint of anise on the nose; smooth with a spicy/hot finish.

This deep copper-coloured bourbon has interesting fruity aromatics that really open up with a few drops of spring water. On the palate, it is bold and hot, with flavours of bananas flambé, white raisin, ginger liqueur, prune, caramel and vanilla. The finish is sweet, with lingering warmth from the alcohol.

Light gold colour; corn meal aroma with sweet caramel & cedar tones. Round, smooth, sweet flavour with slightly sharp finish.

Golden amber colour; crème brulee aroma; sweet vanilla, caramel flavours with a smooth spicy finish.

deep amber gold; vanilla and oak aromas; round sweet and spicy flavours; long sweet finish.

Tasting Note by The Chaps at Master of Malt Nose: Medium-body with good balance. There are notes of cut flowers and fresh fruits, spice and a little oak. Palate: Full-bodied and punchy. There is plenty of winter spice and toffee, a little caramel and vanilla and a good mouthful of fruit. Finish: Long, warming and fruity with a little oaken spice.

Medium amber colour; sweet new vanilla and caramel oak aromas and flavours.

Clear golden amber colour; floral, caramel, vanilla and citrus aromas; rich, elegant caramel and spice flavours; well balanced.

Golden amber colour; complex aromas of floral, honey, sweet fruit and a touch of smoke; full bodied and robust palate with a creamy mouthfeel; long spicy finish.

Tasting Note by The Chaps at Master of Malt Nose: Slightly petroly, slightly floral, vegetal. Palate: Tangy, elderflower, a little coastal. Mineralic. Finish: Long, sweet barley, tangy, cardamom.

Perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness."

In the glass, a brilliant pale yellow gold; sweet and fragrant, with notes of burnt sugar, tropical fruit and banana; light smooth and sweet on the palate, with flavours of sweet malt, vanilla, spice and fruit.

The early floral yet biscuit flavour reflects the grain whiskey, while the soft spicy notes can be attributed to the pot still whiskey in the blend. The citrus flavour is contributed by the malt. Finally notice the nutty or even marzipan note combined with distinctive vanilla in the finish imparted by the sherry and bourbon casks used in maturation.

Luscious and weighty with beautifully integrated aromatic spices and waves of white pepper. Sweet, like Mackintosh's® toffee, vanilla, and dried fruit. Citric zest, linen, some dustiness, and hints of oak. Spicy Rye.

Clear, deep amber in colour; pronounced aromas of spices, orange peel and vanilla; smooth mouthfeel with flavours of orange peel, spice and herbs; long finish.

Aroma Fresh and soft, with an almond nuttiness, hint of peppery spice Taste Spicy and zesty, complimented with hints of rich oak and sweet vanilla, pleasant sweetness Finish Clean, dry and lingering with subtle oak.

Medium amber colour; aromas of baking spice, vanilla, cooked apple/pear and rye bread, with notes of pepper, caramel and apricot; delicately sweet, creamy and rounded, flavours of sweet spice, pepper, vanilla, butterscotch, toasted nut and caramel with notes of oak, marmalade, anise and toffee on a warm, elegant finish.

Rum-soaked Christmas cake. Creamy, with vanilla, hot pepper, ginger, dark fruit, orange bitters, Bourbon, charcoal, oak, and floral notes. Rich and Round.

Creamy, sweet corn whisky with dusty, earthy rye, ripe red fruits, sherry, sweet-and-sour sauce, floral perfume, ginger, cinnamon, hot pepper, and hints of citric peels. Fruity & Spicy.

Its spiced rye nose carries through on the palate with notes of candied citrus, sweet spices and hints of vanilla.

Amber to pale gold colour; aromas and flavours of iodine, smoky wet wood, with a hint of double smoked bacon; quite full on the palate with caramel and toffee notes on the finish.

Deep amber colour; begins to reveal its power on the nose, with aromas of dried fruits, raisins and oloroso sherry in counterpoint to peat smoke; on the palate, dried fruits and full malty sweetness; the sweetness counters the astringency of peat smoke.

Medium amber; the palate shows persistence and good intensity of apricots, caramel, spice, ginger, cinnamon, vanilla and toast completed by a long warm finish.

Golden colour; sweet cereal grain and oak aroma with light smoke; 12 years of aging gives smooth long finish.

Golden amber colour; sweet, peaty, caramel nose; medium-bodied with light smoky flavours and a clean finish.

Bright gold colour; subtle aromas of orange zest, honey, cinnamon and cereal; flavours repeat with a sweet vanilla element and a hint of smoke on the finish.

Medium amber-gold colour; caramel, ginger and spice aromas; rich, almost sweet on the palate with a creamy texture; long, spicy finish.

Golden amber colour; light peat, smoke/iodine nose and flavour; dry, clean style, crisp finish.

Bright gold colour; soft heather, peat & light smoke nose; medium body, smooth lightly smoky finish.

Pale amber gold; soft smoke, and floral note; light, slightly sweet flavour.

Complex nose and flavour of smoky peat and sweet vanilla; smooth lingering finish.

'Some of the distilleries that produced these casks no longer exist, making the whiskies not just rare, but irreplaceable; a mellow nose with almost no prickle; velvety mouth-feel, then an explosion of flavour: hazelnuts, rose petals, sherry, oranges. Subsequent sips reward with: kumquats, smoke, sandalwood.

Bright brass colour; light smoke, wood and vanilla toffee and spicy flavours; light style scotch.

Deep amber; aromas of sandalwood, spiced vanilla, toffee and campfire; on the palate it is hot with flavours of roasted nuts, smoke, vanilla and a touch medicinal on the finish.

Pale amber in colour; aromas show citrus, orange peel, spice, peat and smoke; the flavours are more complex with smoke, ginger, dried fruits, apricots and a hint of cinnamon.

Gold colour; vanilla and caramel aromas with dried banana, apricot and citrus notes; vanilla and spicy oat flavours with apple, pear and milk chocolate notes; long delicate vanilla and fruit finish.

Sienna colour; caramel, plum, spice, apple and elegant oak aromas; figs, raisins and date flavours with buttered toffee, vanilla and ginger notes followed by a warm, smooth long finish.

Bright pale gold; harmonious aromas of orange peel, ginger, vanilla and wildflower honey; medium-intensity with integrated alcohol; flavours of caramel, banana chips, dried apricots and baking spice and a long finish.

golden amber colour; honey and nuts with dried fruit and toffee aromas; medium body, smooth caramel flavour with a touch of peat and a long finish.

Bright medium gold with amber/gold highlights; Fresh, light aromas of orange peel, dried grass, flowers, biscuit and with underlying light peat-smoke;Light bodied, and elegant, with appealing malty sweetness and flavours of oatmeal biscuit, cooked fruits and nuts. Light smoky note melds with a persistent sweetness on a lengthy finish.

Amber colour; the nose offers aromas of smoked pepper, brine, white pepper, brushfire, toffee, orange peel and pralines. The palate is full and rich with warming spice on a powerful and long finish.

Golden amber colour; intense smoky peat & iodine; full flavour, smooth, long smoky dry finish.

Golden amber colour; sweet, smoky nose with hints of sherry and orange rind; spicy with nutty, orange and sherry flavours; long, warm finish.

Medium gold colour; fresh, fragrant tree fruit and honey aromas with hints of oak and smoke; richly textured, smooth and mellow on the palate, flavours of oak, vanilla, sweet malt, white fruit and butterscotch with a touch of sweetness and light smoke on the lingering, elegant finish.

Medium amber colour; forward aromas of marmalade, cedar, fresh fruit, vanilla custard and spice with floral, nutty, peppery notes; off-dry, medium bodied, quite robust and intense on the palate, with concentrated flavours of cooked cereal, orange zest, honey and vanilla with sherry, cooked fruit and wood spice tones; finish is warming and peppery.

India pale ale (IPA) is a hoppy beer style within the broader category of pale ale. The first known use of the term "India pale ale" is an advertisement in the Sydney Gazette and New South Wales Advertiser in 1829.1 It was also referred to as pale ale as prepared for India, India ale, pale India ale, or pale export India ale.

Produced in various breweries around the world, Budweiser is a filtered beer available in draught and packaged forms.

Thanks to its yeast, Coors Light is always light and refreshing with subtle fruit notes of apple and banana. A pleasant bitterness works its way through the beer's sweetness, giving balance.

It is one of the top-selling beers worldwide.2 Outside of Mexico, Corona is commonly served with a wedge of lime or lemon in the neck of the bottle to add tartness and flavor.

A lager with a distinctive, full bodied, crisp taste, fresh aroma and long delicate finish of bittersweet malt and hop notes.

Labatt Lite is slightly more bitter than most light beers, with a true hop flavour delivery. Using imported European hops and a unique special blend of malt; it delivers a truly dry taste with minimal sweetness and low aftertaste.

In a clear bottle, it's a lager that is cold-filtered which replaces pasteurization and provides a crisp refreshing taste. It has a nice medium body, but it has little bitterness or aftertaste, making it a very easy drinking beer.

The brand has been taken from the Sleeman book of family recipes. Brewed with all natural bee honey for a unique taste, it is full bodied, made with all natural ingredients using crystal clear well water and offers a surprisingly subtle honey flavour.

Easy drinking, refreshing and inoffensive pale lager. Not a lot of complexity with fruits or spice, just the mildly herbal and floral scents, malt and yeast to taste, slightly bitter.

POMMIES CIDER Pommies Cider is a refreshing, light-bodied cider with a crisp, lasting finish. Made from 100 Ontario heritage apples, Pommies is a sparkling alternative to beer, coolers and light white wines. It is a balanced, easy-to-drink cider with a clear taste. Pommies is gluten-free and contains no artificial flavours or colours.

Pommies Perry is made with a blend of 100 Ontario Bartlett and Bosc pears and has been aged over one year. It is a seasonal offering and can be found at select LCBO stores, bars and restaurants in the fall and early winter. The pears natural sweetness shine in our Perry which has a floral nose and spicey undertones. Pommies Perry is gently carbonated and should be chilled before serving. Pommies Perry is gluten free, and contains no artificial flavours or colours.

A chestnut coloured English Mild Ale that boasts caramel, coffee and chocolate flavours and a balanced hop finish. Excellent drinkability and pairs well with hard cheeses. 1st Place - 2013 Winnipeg Brewbombers Half Pints Pro-Am Brew Competition - American Ale category.

Stout is a dark beer made using roasted malt or roasted barley, hops, water and yeast. Stouts were traditionally the generic term for the strongest or stoutest porters, typically 7 or 8, produced by a brewery.

On tap) Pours a clear straw yellow with one finger of loose white diminishing rapidly to a thin skim and moderate lacing. Nose is sweet malt and adjuncts. Taste follows suit, with maybe just a hint of citrus. Mouth feel is light and fizzy.