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Party Size
For 2
Date
Sat, 2/24
Time
10:30 PM
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Booked 38 times today

Hy's Steakhouse Whistler

4.5
916 reviews
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CAN$31 to CAN$50
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Steak
Top Tags:
  • Special Occasion
  • Good for a Date
  • Notable Wine List
Hy's has been Canada's premier steakhouse for over 60 years. This stunning location in the beautiful resort town of Whistler features Canadian Prime beef, an Wine Spectator recognized wine list and exceptional service in a warm contemporary atmosphere. Hy's has consistently been named Whistler's best steakhouse year after year, and ensures every guest has a wonderfully memorable experience.
Dining Style
Casual Elegant
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Cuisines
Steak, Steakhouse, Seafood
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Hours of operation
Dinner: Sunday - Saturday: 5:00pm
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Phone number
(604) 905-5555
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Payment options
AMEX, MasterCard, Visa
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Dress code
Resort Casual
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Private party facilities
Hy's warm resort-style and central location is second to none for private dining. Our stunning restaurant can play host for any occasion, from the most formal reception to the most casual get together.
We can comfortably accommodate up to 18 in a semi-private dining room, but arrangements can be also be made for parties from 60-120 in semi-private areas of the restaurant, or in some cases, full restaurant buy-outs. Whether you are planning a sit-down meal, or a stand-up cocktail style reception, we are happy to discuss your options, and the many ways Hy's professional team can make your party an occasion to remember.
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Private party contact
Michael Kyle: (604) 905-5555
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Cross street
Northlands Blvd.
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Parking details
Pay street parking 10 am to 10pm.
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Public transit
There are several free transportation options available from many of the hotels in town. Please ask your concierge or guest services team for more details
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 916 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.4
food
4.6
service
4.3
ambience
3.7
value
Noise · Moderate
86% of people would recommend it to a friend
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vipOpenTable Diner (Seattle)
5.0  Dined 2 days ago

Excellent food and service. Cesar salad incredible. Portions good size.
Mark did a great job

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OpenTable Diner (Denver)
5.0  Dined 3 days ago

Overall terrific steakhouse. Only disappointment was just one type of oyster, being from east coast was looking forward to west coast oysters and only had east coast. Steaks were cooked perfectly and our servers were very nice. Will certainly go back next time in Whistler.

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vipQADiner (Seattle)
5.0  Dined 3 days ago

Classic high-end steakhouse with steaks cooked to perfection. Professional and patient waiter, we were in Whistler so had our children with us and our youngest was hungry and not cooperating with being good at a restaurant. It was early and most people had children with them so we stuck it out and our waiter was patient and kind. Delicious meal and very lovely surroundings would be great to go back sans kids.

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BuSp 
3.0  Dined 6 days ago

Appetizers were good, however the steaks were disappointing - the sirloin was fatty and the Neptune did not have "fresh crab and hollandaise" it was dried out.

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vipOpenTable Diner (Seattle)
5.0  Dined on February 18, 2018

Loved this place... we all really enjoyed it and food was amazing. Pricey but so is everything else. Had the ahi tuna (amazing) and rib eye steak. One of the best steaks I’ve ever had.

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OpenTable Diner (San Diego)
4.0  Dined on February 17, 2018

My steak was a little dry, but the onion soup was amaaaazing!!!

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OpenTable Diner (Seattle)
3.0  Dined on February 17, 2018

Good food & service, music choice & volume appropriate for nightclub - not fine dining experience.

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OpenTable Diner (Seattle)
5.0  Dined on February 16, 2018

Great ambiance

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OpenTable Diner (New York Area)
5.0  Dined on February 15, 2018

With children very friendly

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vipDrrucks (Denver)
2.0  Dined on February 15, 2018

I was very surprised but pleased when the general manager called about our recent dining experience. We went through each issue and addressed what could be done to make things better for future diners. Thank you Michael for reaching out and being proactive.

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MarkA (San Francisco)
5.0  Dined on February 14, 2018

The food and service was very good. The staff was very friendly.

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Londonvisitor (London)
3.0  Dined on February 14, 2018

This was not our first visit here, but on this occasion we were disappointed with the service. Our waiter spent all his time fawning over a table of 4 nearby to the detriment of his other tables. The appetisers arrived promptly after ordering, but the wait for the mains was too long. On enquiring we were told we were waiting in line. There is no doubt the restaurant was busy for Valentine's, but they should only seat the number of tables the kitchen can cater for. When our mains arrived they seemed to be a bit dried out as if they had been waiting in the kitchen for a server to pick them up, so maybe the problem was not with the kitchen at all. On leaving we were asked if we enjoyed our evening, and we explained about the long wait for our mains. The manager punched a few buttons on his computer as if to see where we had been seated, but did not offer any comment or apology.

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OpenTable Diner (Vancouver)
5.0  Dined on February 12, 2018

Food was outstanding as usual, Derek service was next level! All in all it was a great dining experience.

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DavidB (Vancouver)
5.0  Dined on February 11, 2018

Great steaks and excellent service
Full menu choice

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OpenTable Diner (Vancouver)
3.0  Dined on February 10, 2018

Excellent service, wasn’t overly impressed by the food considering the price. Better value at the Keg.

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DaveM (Vancouver)
4.0  Dined on February 10, 2018

The food was amazing service was pretty good. But no up and above for my wife’s birthday and our 16th anniversary return dinner. I was expecting more in this aspect. Again food was amazing!

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OpenTable Diner (Vancouver)
5.0  Dined on February 9, 2018

Service was excellent, everything was great except my son is complaining about his max&cheese was a bit too salty. Also my husband’s teak was a bit salty too.

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Alang (London)
3.0  Dined on February 8, 2018

Bar was good and the barman was a truw professional. We paud over $170 for a nice bottle of wine but we didn’t finish it as the steak was average. I’ve been to Hy’s on two separate holidays and its sad to say that this’ll be the late time as we’ve had far superior meals for half the price. So if you are looking for value for money then it’s not tyr place for you. If you are looking for a nice setting with good drinks menu and aren’t that fussed about the food (or price) then go.

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OpenTable Diner (London)
5.0  Dined on February 8, 2018

Up there with one of the best steaks I’ve had and the mash was incredible.

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OpenTable Diner (Miami)
5.0  Dined on February 7, 2018

Deliciosa comida, excelente servicio

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OpenTable Diner (Las Vegas)
4.0  Dined on February 4, 2018

Overall the food is good, but the place was empty.

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vipFoodE (San Francisco)
3.0  Dined on February 4, 2018

The steak preparation was very good. The seasoning, meat quality and cooking temperature produced a juicy bone-in ribeye. Service was quick and efficient, although a little aloof and pleasantries seemed forced.

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curvyrach (New York Area)
4.0  Dined on February 1, 2018

As a group of 8, we got a lovely round table and ordered cocktails (delicious!). We took the server's suggestion of ordering a selection of meats and sides to share. Everything was beautifully cooked, but could have eaten more!

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vipOpenTable Diner (New York Area)
1.0  Dined on January 30, 2018

First as a table for 2, they first tried to seat us at a table that was clearly stuck in where one did not belong. It wears by an unlit corner, beside a column, and near a door. So we opted to sit at the bar.

We ordered at 8:10pm and our apps came out in few minutes. So far so good, however my salad was nearly inedible as the lettuce was under developed and hard, and served as a wedge, uncut which made it very hard to eat.

Then we waited almost 90 minutes for our entrees. 2 steaks at a steak house and it took an hour and a half. In addition, the steaks were not cooked as ordered. My friend who ordered his medium was served a very rare steak which he could not eat.

The manager inexplicably took one of the steaks off the bill , when we both waited the exact same time. By the way, I ordered a side of sautéed broccoli and was served steamed, bland, broccoli.

Everyone was nice and apologetic, but the price was high enough that that should never happen. Finally the manager told us That the delay was because the kitchen was busy... seriously?

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OpenTable Diner (San Francisco)
3.0  Dined on January 26, 2018

Not at all what we expected. From arriving for our reservation on time and told our table was not ready and told to sit on a chair in the hallway-we asked to sit at the bar and the A’s I sat they said ‘oh, your table is ready’
We went over to our table and there were in fact 4 travels unoccupied.
Our waiter was unkempt looking, leaned on the wall as he talked to us, not engaged or caring of us as customers. Never even suggested sauces to accompany our steaks.
So disappointing.
Do not go unless you want over priced food with bad service

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Docda (Los Angeles)
5.0  Dined on January 20, 2018

Came highly recommended and we were not disappointed. Our server was very engaging and made for a memorable experience. Food was exceptional! Everyone in our foursome kept bringing up the dinner long after the evening had ended. 👍

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vipLovegoodfood (Vancouver)
3.0  Dined on January 20, 2018

The calamari was not that good. Average meal overall.

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vipOpenTable Diner (New Orleans)
2.0  Dined on January 20, 2018

I have gone to Hy’s for the last 15 Years each time we have visited Whistler. This year was very disappointing. I brought a wonderful bottle of wine in which I was charged $50 for corkage fee, after buying two bottles of wine from Hy’s. My years in medical sales entertaining customers, I have never paid such a corkage fee. We spent $1000. At this dinner. The management was rude and ungrateful of our business. I will not give my business to Hy’s in any near future. Shame on them.

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OpenTable Diner (Vancouver)
3.0  Dined on January 19, 2018

The server, Mark, was amazing! So much fun
The meal tasted good
The portion was tiny and waaayyyy over priced

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Dlook (Vancouver)
5.0  Dined on January 19, 2018

Excellent meal. Excellent service. Great wine and a wonderful night. Our server Sebastian made it a great night!

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