Hyde Street Seafood House & Raw Bar
$30 and under
The Hyde Street Seafood House specializes in 'En Papillote' cooking, a traditional French technique of baking in parchment paper. Julienned vegetables, fresh herbs, white wine, and a selection of fresh seafood are wrapped in parchment paper and baked to perfection, sealing in the food's natural flavors and juices.
Seafood, French, American
Hours of operation
Dinner: 7 days a week: 5:00pm - 10:00pm
AMEX, Diners Club, MasterCard, Visa
Private party facilities
The restaurant accepts large parties. Parties of 15 or more are secured with a credit card; $10 per person is charged for a no-show.
Private party contact
Reservationist: (415) 931-3474