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Hutch's Restaurant

4.5
1093 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Special Occasion (1600)
  • Fit for Foodies (1258)
  • Neighborhood Gem (1101)

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About

Feast on American cuisine with a modern twist at Hutch's Restaurant. It offers guests a fine dining experience and a warm atmosphere. Owner and chef Mark Hutchinson provides a place to relax while enjoying flavorful creative dishes that are artfully plated. Guests can begin their meal with an appetizer of jalapeños stuffed with chicken and Monterey Jack cheese, mussel scampi or escargot. Hutch's Restaurant offers entrées like Jambalaya, grilled calf liver with smoked bacon and shellfish risotto. Sandwiches and fresh salads can also be found on the menu.

Hutch's Restaurant has an extensive wine list that features international selections. It provides outdoor seating for guests to dine and converse. This eatery also features a full bar and offers carry-out services.

Dining Style
Casual Elegant
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Cuisines
Contemporary American, Southwest
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Hours of operation
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 12:00am, Sunday: 4:00pm - 9:00pm
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Mark Hutchinson
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Private party facilities
Hutch's restaurant can accommodate semi-private dining parties of up to 20 guests. Please call for more information.
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Private party contact
Ryan Leonard: (716) 885-0074
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Neighborhood
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Cross street
W Delavan Avenue
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Parking details
Parking is available on the street, in the Polino's Gas station lot, or in the lot behind the restaurant. There is complimentary valet parting on Friday and Saturday evenings.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Late Night, Non-Smoking, Outdoor dining, Takeout, Wheelchair Access, Wine
What 1093 People Are SayingWrite a review
Overall ratings and reviews
4.5  based on all time ratings
4.6
food
4.5
service
4.1
ambience
4.1
value
Noise · Moderate
95% of people would recommend it to a friend
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OpenTable Diner (New York Area)
1.0  Dined on September 24, 2016

We had reservation at 7:30 for 25th wedding anniversary.We waited in overcrowded bar for 45 minutes and walked out.Very disappointed

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OpenTable Diner (Toronto)
1.0  Dined on September 23, 2016

Terrible service. Booked a 7pm reservation on Open Table a week prior, received a confirmation telephone call the afternoon of our reservation, which I returned. Arrived at the restaurant a few minutes before 7pm. Was told our table was not ready and we could wait in the bar, which was packed. After 20 minutes and no table, we returned to the front entrance and were told repeatedly that our table was being set. After another 40 minutes of standing by the hostess and STILL not being seated, we left at a little after 8pm, 1 hour after our reservation. Ended up going to another restaurant where the service was impeccable.

I have no respect for a restaurant that respects its patrons so little as to not honor a reservation. There was absolutely no attempt to ameliorate the situation by Hutch's, not even an apology or an offer of a complimentary drink or something to eat while we waited an hour. I would certainly not return here, nor would I recommend Hutch's for a special evening (as ours was) which could so easily be ruined.

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vipMingskrencik (San Francisco)
5.0  Dined on September 23, 2016

Tables are a bit small...my steak was a bit tough, but I tried others food and it was delicious.

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vipJimmyeats (New York Area)
5.0  Dined on September 17, 2016

Just a Buffalo classic. If you need to pick one restaurant and count on it to deliver a great meal, Hutch's is the place.

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vipLucyH (San Francisco)
5.0  Dined on September 17, 2016

Everything about this restaurant is terrific! The food is outstanding and the menu has a wide variety of choices. As a seafood lover, I was impressed with the large number of options, including four different types of fish as entrees. I enjoyed the Morocan spiced swordfish which was perfectly prepared, very moist and flavorful. The beet salad with blue cheese was excellent as well. The service was outstanding as well - wait or was there when needed, but didn't hover. All in all, a wonderful restaurant!

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OpenTable Diner (Amarillo)
2.0  Dined on September 14, 2016

The restaurant was noisy. There the tables were crowded. The food was just fare. The Waitress was slow.

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Kathleen1Laurette (New York Area)
5.0  Dined on September 13, 2016

It was a fabulous meal and evening. I was entertaining a business colleague from the San Francisco area so I wanted to impress him. This was the perfect place. He thoroughly enjoyed the experience and food.

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OpenTable Diner (New York Area)
4.0  Dined on September 11, 2016

Parking is a challenge. Had to park on the street and hope for no ticket.

Meal was good. Even though everything is a la carte, food was great. Everything was fresh. Bison Steak was flavorful and cooked perfectly. The ribeye steak was good, but less flavor than bison steak. BLT wedge salad is awesome, and all sides were great.

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vipOpenTable Diner (Toronto)
4.0  Dined on September 10, 2016

Food was outstanding as usual but service was slow and it was very noisy

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vipJoeboy (Las Vegas)
5.0  Dined on September 9, 2016

hutchs still remains my favorite WNY restaurant, overall!!!

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Ilovefood928 (New York Area)
5.0  Dined on September 4, 2016

Never ever disappoints! Our dinner was perfect. Food was great, service fantastic as always. We always leave hutchs so stuffed!

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OpenTable Diner (New York Area)
5.0  Dined on September 3, 2016

We went to Hutch's to celebrate our anniversary. All of the staff including the hostess, bartenders, wait staff and bus staff were very friendly and attentive. Our server was very attentive to all of his tables and was very helpful with a wine suggestion. Food was excellent. My only "complaint" is the noise level, but that seems to be the case everywhere these days. I would definitely recommend Hutch's for your special occasion!

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vipcantab86 (Phoenix)
3.0  Dined on September 2, 2016

I think it is over priced. The food is fair, but not earth shattering.

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happycritter (New York Area)
5.0  Dined on August 27, 2016

Outstanding cuisine and service. Very good value for top quality food.

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CarmeloC (Pittsburgh)
5.0  Dined on August 27, 2016

Hands down best food in buffalo right now.
Ambiance was meh...But the food does make up for it
Bartender was consistent on drink flavor which is always nice.

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