HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we’ll notify you by email if this restaurant joins.
Is this your restaurant? Claim this listing

Hutch's Restaurant

1093 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Contemporary American
Top Tags:
  • Special Occasion
  • Fit for Foodies
  • Neighborhood Gem

Similar Restaurants


Feast on American cuisine with a modern twist at Hutch's Restaurant. It offers guests a fine dining experience and a warm atmosphere. Owner and chef Mark Hutchinson provides a place to relax while enjoying flavorful creative dishes that are artfully plated. Guests can begin their meal with an appetizer of jalapeños stuffed with chicken and Monterey Jack cheese, mussel scampi or escargot. Hutch's Restaurant offers entrées like Jambalaya, grilled calf liver with smoked bacon and shellfish risotto. Sandwiches and fresh salads can also be found on the menu.

Hutch's Restaurant has an extensive wine list that features international selections. It provides outdoor seating for guests to dine and converse. This eatery also features a full bar and offers carry-out services.

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Contemporary American, Southwest
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 12:00am, Sunday: 4:00pm - 9:00pm
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Mark Hutchinson
icon/ic_private_diningCreated with Sketch.
Private party facilities
Hutch's restaurant can accommodate semi-private dining parties of up to 20 guests. Please call for more information.
icon/ic_contactCreated with Sketch.
Private party contact
Ryan Leonard: (716) 885-0074
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
W Delavan Avenue
icon/ic_parking_detailsCreated with Sketch.
Parking details
Parking is available on the street, in the Polino's Gas station lot, or in the lot behind the restaurant. There is complimentary valet parting on Friday and Saturday evenings.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Late Night, Non-Smoking, Outdoor dining, Takeout, Wheelchair Access, Wine
What 1093 People Are SayingWrite a review
Overall ratings and reviews
4.5  based on all time ratings
Noise · Moderate
95% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
OpenTable Diner (New York Area)
1.0  Dined on September 24, 2016

We had reservation at 7:30 for 25th wedding anniversary.We waited in overcrowded bar for 45 minutes and walked out.Very disappointed

OpenTable Diner (Toronto)
1.0  Dined on September 23, 2016

Terrible service. Booked a 7pm reservation on Open Table a week prior, received a confirmation telephone call the afternoon of our reservation, which I returned. Arrived at the restaurant a few minutes before 7pm. Was told our table was not ready and we could wait in the bar, which was packed. After 20 minutes and no table, we returned to the front entrance and were told repeatedly that our table was being set. After another 40 minutes of standing by the hostess and STILL not being seated, we left at a little after 8pm, 1 hour after our reservation. Ended up going to another restaurant where the service was impeccable.

I have no respect for a restaurant that respects its patrons so little as to not honor a reservation. There was absolutely no attempt to ameliorate the situation by Hutch's, not even an apology or an offer of a complimentary drink or something to eat while we waited an hour. I would certainly not return here, nor would I recommend Hutch's for a special evening (as ours was) which could so easily be ruined.

vipMingskrencik (San Francisco)
5.0  Dined on September 23, 2016

Tables are a bit steak was a bit tough, but I tried others food and it was delicious.

vipJimmyeats (New York Area)
5.0  Dined on September 17, 2016

Just a Buffalo classic. If you need to pick one restaurant and count on it to deliver a great meal, Hutch's is the place.

vipLucyH (San Francisco)
5.0  Dined on September 17, 2016

Everything about this restaurant is terrific! The food is outstanding and the menu has a wide variety of choices. As a seafood lover, I was impressed with the large number of options, including four different types of fish as entrees. I enjoyed the Morocan spiced swordfish which was perfectly prepared, very moist and flavorful. The beet salad with blue cheese was excellent as well. The service was outstanding as well - wait or was there when needed, but didn't hover. All in all, a wonderful restaurant!

OpenTable Diner (Amarillo)
2.0  Dined on September 14, 2016

The restaurant was noisy. There the tables were crowded. The food was just fare. The Waitress was slow.

Kathleen1Laurette (New York Area)
5.0  Dined on September 13, 2016

It was a fabulous meal and evening. I was entertaining a business colleague from the San Francisco area so I wanted to impress him. This was the perfect place. He thoroughly enjoyed the experience and food.

OpenTable Diner (New York Area)
4.0  Dined on September 11, 2016

Parking is a challenge. Had to park on the street and hope for no ticket.

Meal was good. Even though everything is a la carte, food was great. Everything was fresh. Bison Steak was flavorful and cooked perfectly. The ribeye steak was good, but less flavor than bison steak. BLT wedge salad is awesome, and all sides were great.

vipOpenTable Diner (Toronto)
4.0  Dined on September 10, 2016

Food was outstanding as usual but service was slow and it was very noisy

vipJoeboy (Las Vegas)
5.0  Dined on September 9, 2016

hutchs still remains my favorite WNY restaurant, overall!!!