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Party Size
For 2
Date
Tue, 1/23
Time
11:00 PM
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Booked 4 times today

Hussong's Cantina - Las Vegas

4.1
219 reviews
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$30 and under
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Mexican / Southwestern
Top Tags:
  • Bar Seating (6)
  • Good for Groups (4)
  • Fun (4)
Hussong's Cantina & Taqueria opened in 1892 in Ensenada Mexico. Hussong's invented the Margarita in 1941 by bartender Don Carlos Orozco. The name Hussong's has attached itself to chili cook-offs, tee-shirts, bumper stickers, beer, wine and tequila. Laugh and sing along with the rock 'n' roll mariachi bands or enjoy an Original Margarita. Whenever you visit Hussong's you perpetuate the legend.
Dining Style
Casual Dining
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Cuisines
Mexican / Southwestern, Vegetarian / Vegan, Mexican
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Hours of operation

Sunday - Thursday: 11:00am - 11:00pm, Friday - Saturday: 11:00am - 12:00am
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Phone number
(702) 632-6450
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Noe Alcala
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Private party facilities
Whether you’re planning a rehearsal dinner, business gathering, birthday celebration, bachelor/bachelorette party, or a corporate buyout, Hussong's welcomes all types of events, big or small. Family style or buffet, we have menus and beverages packages to fit your needs.
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Private party contact
Diana Webber: (702) 322-8350
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Cross street
Mandalay Bay Road
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Parking details
Hotel Parking with Valet for the Shoppes at Mandalay Place
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Entertainment
Live Rock" N' Roll Mariachis playing every Thursday, Friday and Saturday night. Playing traditional Latin Tunes, as well as unexpected international hits such as "Another Brick in the Wall" by Pink Floyd or "Don't Stop Believing" by Journey.
Additional
Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Takeout, Wheelchair Access, Wine
What 219 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1
  based on recent ratings
4.1
food
4.2
service
3.9
ambience
3.8
value
Noise · Moderate
89% of people would recommend it to a friend
  • 5
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  • 1
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OpenTable Diner 
3.0
Dined on January 16, 2018

It was a bad place for a business dinner. It was super noisy and our table was not ready when we arrived. I had made the reservation approx a month in advance and it was for 12 clients. When we arrived it was only set for 10 people.
Our server was really bad. She never came back to check on us. We had to constantly flag someone down. When the wait staff was coming to clear dishes from our table, we had to ask them for drinks and soda refills.
She was all over the place and we felt really embarrassed, since we were hosting the business dinner with our newest outside reps from all over the country.
I apologized many times for the bad service. They were however, very happy with the food.
Even though it was pretty loud in there, we had a successful meeting.
The drinks were wonderful and the pricing was great for the meal and all the drinks, that we
did pay for, for all of our reps.

Thank you for the chance to let you know about our experience.

Sincerely,
Francie Gonzalez- 480-855-5465

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VideoBeer (Philadelphia)
3.0
Dined on January 11, 2018

Staff was very friendly, attentive and helpful. The food was ok Mexican. I expected more but it was fine.

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Luv2Trvl (Richmond)
3.0
Dined on January 4, 2018

Best menu item is the guacamole and the drinks are good. Did not care for the carnitas at all—too sweet, and the chimichangas were marginal as well. Service and the guacamole is what would bring me back.

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OpenTable Diner 
4.0
Dined on December 26, 2017

Great vegan options! We really enjoyed the food! Nice casual atmosphere.

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OpenTable Diner (Los Angeles)
3.0
Dined on December 12, 2017

No bueno on the tortilla soup. The waiter was excellent and lifted our otherwise disappointing experience. The website photos set our expectations higher than what we experienced.

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BijanB (New England)
1.0
Dined on December 6, 2017

I was there for a business luncheon that I was hosting. The restaurant ran out of gas to cook with so the waitress was very apologetic but the manager was nowhere to be seen, to help with the messaging. We waited 90 minutes for our food to arrive and would have left if we could have gotten in to another restaurant - the conference was busy as were all of the dining establishments. One of our diners arrived 20 minutes later but they did not pull her order to match with ours despite the gap in time waiting for them to have gas restored to the restaurant kitchen. We waited an additional 30 minutes for her food and it wasn’t until we called the manager over that the issue was resolved - the waitress advised that the cooks would not pull that late order up to the front of the queue even though she was with us.
The tostada salad was delicious but the kale salad was disappointing - so were the tacos.

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OpenTable Diner (Raleigh)
4.0
Dined on November 24, 2017

The margaritas here are TO DIE FOR! The food was decent, but we'd come back just for the drinks and the lively atmosphere.

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OpenTable Diner (San Antonio)
4.0
Dined on November 23, 2017

Food was good but service was terrible. Waitress never checked back on beverage reills, had to flag down mgr to get a beer.

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OpenTable Diner (Las Vegas)
5.0
Dined on November 15, 2017

Lovely staff lovely meal

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Chozengirl4 (Las Vegas)
5.0
Dined on October 29, 2017

The food was off the hook ! The mariachi band added that extra love ❤️ we had the best time ever !!

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