Husk - Charleston
Lunch: 11:30 a.m.- 2:30 p.m. Monday-Saturday
Dinner: 5:30-10 p.m. Sunday-Thursday; 5:30-11 p.m. Friday and Saturday
Brunch: 10 a.m.-2:30 p.m. Sunday
4 p.m.-close daily
Thanksgiving Day: 11:00 a.m. - 7:00 p.m.; Christmas Eve Lunch: 11:30 a.m. - 2:30 p.m. Dinner: 5:30 p.m. - 8:30 p.m.; Closed Christmas Day; New Years Eve Lunch: 11:00 a.m. - 2:30 p.m. Dinner: 5:30 p.m. - 8:30 p.m.; Closed New Years Day
Amazing. Nice, comfortable atmosphere. Incredible service. And the food was amazing. So glad we came here during our stay in Charleston.
My husband and I had high expectations for Husk, having heard great reviews from friends. The menu the evening we went for dinner wasn’t overly exciting and a steak was a bit tough. The service and atmosphere were great, but the food didn’t wow us.
We were seated at a window with a filthy window sill, it looked as if it hadn’t been cleaned for years. Bread was offered to us after we had already received our entrees. The beets in the beet salad were very undercooked, but the ravioli was wonderful. The shrimp and grits entree was very good, but the fried chicken was flavorless and disappointing. Overall, very underwhelming experience.
The food and service here came well recommended to me. Upon our arrival we were taken upstairs to nice table with a view and the fantastic service continued. Our waiter was attentive without hanging over us and offered up suggestions for dinner. He was extremely well versed on the ever-changing menu. I let him choose the pork dinner and shrimp and grits. My friend had the duck confit. The food was timely and prepared magnificently on every course. I can't say enough how wonderful this place is. If you are in Charleston....plan ahead and go. You will not be disappointed!
My wife and I first visit here since moving to Charleston. We started with the chilled corn soup and trigger fish and both were very good. Soup was refreshing. Trigger fish light and balanced well with local ingredients. Main dishes were Carolina pork and duck confit. Both tender, full of flavor, and wonderful. Best cornbread I have had and I’ve had a lot of good cornbread in my day. Nice crust on top and soft in center. Great bourbon selection. Shout out to Talmage, our waiter, who was super knowledgeable and personable. Bar was set high.
I was blown away by how good my pork / farro entre was. As a food from Chicago, my expectations are very high. Husk was simply outstanding.
It was good but not the wow factor I was expecting from all of the reviews. I found my appetizer shrimp and grits overly seasoned. My main dish the fish was beautifully prepared, however, the potatoes undercooked. Perhaps some folks like them that way but not me. The service however was outstanding and lovely ambiance.
Food was delish, drinks fab, service great. Only issue was it was too warm inside.
Chris our server was one of the coolest guys. He was informative, funny and nice.
The food was incredible and perfectly portioned. It amazes me that they rotate their menus so frequently and deliver consistent quality. I highly recommend anyone check this out.
Great meal at Husk! I loved the oysters for the first course! The chilled red wine was excellent! Great job by Nick our waiter. The steak was great with the main course. The coffee at the end was tasty!
Wonderful lunch. My dad had the catfish over rice and he said it was his favorite meal since we’ve been on vacation. My mom had the pork lettuce wraps. I am a vegan and there was nothing on the menu for me but the salad without cheese and the side carrots (I knew coming to the South would be difficult for me to find places to eat so it is to be expected). They were both fantastic. Even the corn bread was made with animal fat and the shishito peppers had prosciutto on it and sat in a bowl of mayonnaise. My parents really liked it and I enjoyed my beautiful and delicious salad.
Great restaurant and I would recommend
Nice selection of food
Great room and dishes food is served on
Outstanding service food and cocktails. The fried chicken is a must.
Husk did not disappoint!! It was outstanding! Loved every bite. I just wish I could eat there again today. Yum!
Husk lived up to its reputation on every level. The food was delicious, the server (Talmadge) was excellent & the house/setting delightful - highly recommend it!!
Our food was servered cold, and it should have been hot. I was served a diet Coke that had so much selzter water you could see through it.
All in all very disappointing, and would not recommend it to anyone.
We had a reservation for Sunday brunch. We were seated promptly and our waiter was very nice. The food was wonderful. Our first course arrived quickly, but we waited a very long time for our second course. Maybe the kitchen staff was having a bad day.
Gtreat lunch/ brunch on a long weekend stay in Charlestown. Delicious meals for our party of 3, with good and pleasant service. Highly recommend (and will)!
Went to Husk for brunch and ordered the BURGER. Omg it was EVERYTHING. scrumptious indeed!
They need to put the fried chicken back on the Brunch menu.
Wonderful! The burger and omelette were amazing. Our son enjoyed the berry salad. Great brunch experience.
Food was good but not great and this place was highly recommended. I had a steak and although it was very flavorful, it was a tough cut of meat. Not sure if air was not working but it was very warm and humid in the restaurant and that pulled from our comfort.
Food was good, but not up to its hype. Great place and ambiance, but saloon was too hot. Service was good, but not great.
Expectations might have been too high on my part, but still very good restaurant!!!
Such a fantastic experience from the drinks, to appetizer to entree. A must visit in Charleston.
We had heard great things about this place. It is very popular so could not get a good time for dinner reservation, so ate lunch instead. Service was excellent! They gave us homemade dinner rolls with pork infused butter when we sat down....the butter was fabulous! I ordered fried chicken and my husband ordered pork belly. I was VERY happy with my chicken it had a slighly spicy and crispy crust. LOVED it! My husband did not care for his pork belly that much, as it was very soggy and fatty with not much meat. We also ordered cheese grits that were really good as well. Would like to go back for dinner. (Wine by the glass was a bit pricey...16 per glass for a small pour).
Good food not much of an atmosphere. We had a horrible table in the back corner
The menu was creative and delicious. Went 2x for lunch. Try the boiled peanuts for sure. The cocktails are amazing.
My husband chose both the octopus salad and the pork chop. Both were delicious. We also enjoyed the chicken skins. However we were less impressed with the cornbread and my steak. Should have gone with the grouper recommendation.
Just not that impressed with the food after a recommendation from a friend. We’re not foodies and it just wasn’t our style.
After hearing much hype from the media and friends, we were very excited to get a reservation at Husk. I'm not sure if it was because we were among the last few tables in the restaurant (late reservation) or if it was an off night...but the experience was very lackluster. Our server wasn't very enthusiastic and not at all attentive. The chicken skins and pig ear lettuce wraps were just okay. The octopus small plate was good. Their signature pork dish was amazing and I would go back just for that. The cobbler dessert was also just okay (in our opinion). We ate at a few other restaurants during our stay in Charleston that blew Husk out of the water. We probably won't go back to the main restaurant but do plan on going back to their bar next door to try the burger. We also stopped in there before our reservation and had a wonderful experience. Great bartender and amazing cocktails.
This restaurant. The appetizers were delicious and we ate so many we were a little full for dinner or supper as they call it sets the chocolate dessert was not my favorite but the berry cobbler was delicious and I would request a table downstairs if possible. If you don’t eat pork this restaurant is not for you
Husk definitely did not live up to the hype. Everything we ordered was dry and bland -- the steak, the pork the fish and the cornbread. The appetizers were better than the entrees but even they were disappointing. The service was very slow.
Husk was very good overall. Crab rice was a standout. Heirloom tomato on sourdough was also quite excellent. The chicken skins were delicious, but only order if you have multiple people sharing as the portion was huge and it is a heavy starter. Wasn't blown away by the steak, but since we don't eat pork, options for mains were limited (though the staff was exceptionally accommodating and put the pork in the crab rice to the side).
Waiter didn’t explain the food choices on the menu. When we asked for info he simply said, I don’t know your tastes or what you’re interested in.
Food was outstanding & waiters were helpful & knowledgeable.
Waited 5 months and I would have waited for 7 more for this experience. I didn't just eat, I reconnected with food, and learned more about how things should taste than I have in the last 20+ years. You literally owe it to yourself to experience this restaurant.
Great variety of food, drink, in a magical city!
If you're heading to Charleston, make reservations to HUSK! It's amazing, hands down some of the best food I've ever eaten!
Loved the burger, ketchup, and dinner rolls. Yes, the ketchup. Burger was best I’ve ever had.