HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we’ll notify you by email if this restaurant joins.
Is this your restaurant? Claim this listing

Husk - Nashville

4.5
2851 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Southern
Top Tags:
  • Fit for Foodies (4362)
  • Special Occasion (3491)
  • Romantic (2086)

Similar Restaurants

About

For parties of 5-8 please call the restaurant directly. For parties larger than 8 please email us at events@husknashville.com. Thank you.

Husk is located in Rutledge Hill—just a few blocks south of Historic Broadway, in the heart of Downtown Nashville—is the second outpost of the Neighborhood Dining Group and James Beard Award-winning Chef Sean Brock’s renowned restaurant, Husk. Led by Brock and Chef de Cuisine Brian Baxter, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Nashville.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Southern
icon/ic_clockCreated with Sketch.
Hours of operation
LUNCH: 11am-2pm Mon-Fri
BRUNCH: 10am-2pm Sat and Sun
DINNER: 5-10 Sun-Thurs
DINNER: 5-11 Fri-Sat
icon/ic_phoneCreated with Sketch.
Phone number
(615) 256-6565
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
What 2851 People Are SayingWrite a review
Overall ratings and reviews
4.5
  based on all time ratings
4.4
food
4.4
service
4.5
ambience
4.0
value
Noise · Moderate
89% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
dinerz (Denver)
1.0
Dined on July 31, 2017

The waiter was aloof and then glib in his response to our need for gluten-free options. The food was not good. do not bother with this place!

Report
Helpful
vipDB202 (Washington DC)
2.0
Dined on July 22, 2017

Average food at best. 2 out of 3 entrees not cooked properly. Slow to arrive. Not even close to being worth the money.

Report
Helpful
OpenTable Diner (Toronto)
5.0
Dined on July 14, 2017

Fantastic restaurant. Food was delicious. Server was excellent. Would go back again the next time I in Nashville.

Report
Helpful
OpenTable Diner (New England)
5.0
Dined on July 2, 2017

Really wonderful experience- the food was amazing and our waitress was unbelievable. Told her we were on a cross-country road trip and she went out to her car to get us a book about where to eat across America. Lovely! Our favorite restaurant for sure.

Report
Helpful
vipOpenTable Diner (New York Area)
5.0
Dined on June 28, 2017

Fabulous lunch at Husk! Service was outstanding. Don't skip cocktails or dessert!!!

Report
Helpful
OpenTable Diner (Nashville)
5.0
Dined on June 24, 2017

Service it top notch, so knowledgeable and passionate. Everything we ate was so well described we knew exactly what to expect. It's a great restaurant for people you are comfortable sharing food with, you will want to taste everything!

Report
Helpful
OpenTable Diner (Nashville)
2.0
Dined on June 23, 2017

We went for our ten year Anniversary and was very disappointed. The food had too many favors going on and it did not work. We got the shrimp and grits and I could not finish them. It was not a southern shrimp and grits! Not even a twist on a southern favorite. We also had a pork steak which was just a pork tenderloin and tasted like something I cook at home and a little over dry. Not impressed at all. We were looking forward to a great meal and we both left hungry. We had been there a few years ago and loved it but we will definitely not go back again.

Report
Helpful
KDB527 (Chicago)
5.0
Dined on June 18, 2017

Beautiful restaurant with lots of light; modern features yet classically rustic and comfy. Great food and service. Really nice selection of brunch choices. We each ordered a different starter then shared; perfect way to sample a bit of the pimento cheese, monkey bread and starter platter. All were great. The Eggs Benedict with fried bologna was especially good. Will try the shrimp and grits next time.

Report
Helpful
OpenTable Diner (Caribbean)
5.0
Dined on June 17, 2017

We came to Nashville for a girls trip, and to celebrate a birthday. Husk was a must do, and it absolutely did not disappoint. The service was amazing, and the food was even better. I'd recommend it to anyone I know!

Report
Helpful
OpenTable Diner (New England)
5.0
Dined on June 15, 2017

The service and food were phenomenal. If you're gluten-free or paleo, you may have trouble here. The menu states "no substitutions," so the food is only served exactly as advertised. While frustrating for those following a certain diet, this note clearly indicates the chef is a professional who doesn't want to compromise taste. The restaurant itself is in a cool old home, and the ambiance was perfect. Highly recommend!

Report
Helpful
1
2
3
286

Hours, Transportation, and Details

Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Southern
icon/ic_clockCreated with Sketch.
Hours of operation
LUNCH: 11am-2pm Mon-Fri
BRUNCH: 10am-2pm Sat and Sun
DINNER: 5-10 Sun-Thurs
DINNER: 5-11 Fri-Sat
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_price_rangeCreated with Sketch.
Price range
$30 and under
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, MasterCard, Visa
icon/ic_phoneCreated with Sketch.
Phone number
(615) 256-6565
icon/ic_new_windowCreated with Sketch.
icon/ic_chefCreated with Sketch.
Executive chef
Sean Brock; Chef de Cuisine Brian Baxter
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine