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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 48 times today

Shuka

4.7
2183 reviews
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$30 and under
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Mediterranean
Top Tags:
  • Good Vegetarian Options (21)
  • Neighborhood Gem (20)
  • Creative Cuisine (19)
Located in SoHo on MacDougal Street, Shuka offers dynamic Eastern Mediterranean flavors married with the best of greenmarket ingredients. Chef Ayesha Nurdjaja brings the evocative flavors of the region to the heart of the plate: From mezze such as Beet Hummus, Whipped Feta and Pistachio and House made Labne, to Kebabs with Shawarma Spiced Chicken, Swordfish or Sirloin Steak, and a wide variety of cocktails, wine and beer. Shuka is a party for groups of friends, coworkers, family and neighbors.
Dining Style
Casual Dining
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Cuisines
Mediterranean
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Hours of operation
Monday through Friday:
12PM to 11PM

Saturday:
Brunch
10:30AM to 3PM
Dinner
5:30PM to 11PM

Sunday:
Brunch
10:30AM to 3PM
Dinner
5:30PM to 10PM

Daily Happy Hour:
4PM to 7PM at the bar
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Phone number
(212) 475-7500
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Ayesha Nurdjaja
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Private party facilities
We offer private and semi-private dining for up to 100 guests for a sit down dinner.
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Neighborhood
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Cross street
Prince and 6th
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Parking details
Also public lots nearby.
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Public transit
B, D, Q, F to West 4th.
A, C, E
Additional
Banquet, Bar Dining, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Private Room, Weekend Brunch, Wine
What 2183 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.6
food
4.5
service
4.6
ambience
4.4
value
Noise · Moderate
95% of people would recommend it to a friend
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  • 3
  • 2
  • 1
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vipRoxeanne (Washington DC)
5.0  Dined 7 days ago

Shuka was an excellent restaurant. The food was delicious (you must have the crispy cauliflower!) and the service was very good. I would highly recommend it. If I lived there, I would be a regular.

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Greatness (Miami)
3.0  Dined on February 14, 2018

Food took longer than I would have liked to prepare but overall pretty good. The noise level was quiet enough for 6 of us to have a good conversation at regular levels

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vipEclectictastes (Western NC)
5.0  Dined on February 10, 2018

This is a favorite. Weather in its prior name Hundred Acres or currently as Shuka we have enjoyed every meal we have had here. This time we had brunch and found it to be just wonderfully exotic and interesting.

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vipPenelope (New York Area)
5.0  Dined on February 9, 2018

The staff is gracious and attentive from the moment you walk in to when you walk out, we were seated immediately, the restaurant is lovely so pretty although a bit noisy on a deservedly because it is so delicious busy Friday night, and table service was great but even better than all that was the food. Go with friends and share everything because there are dishes that should not be missed.
Must haves - crispy cauliflower perhaps the best cauliflower I have ever had and not just because it’s delicately fried to perfection but it is served on a bed of an amazing sauce; fried artichoke is often great and theirs is; spicy carrots meze perfectly seasoned; steak kebab so flavorful and tender; chicken shawarma a perfect combo of savory sweet flavorful; cauliflower entree hearty delicious...

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Lulu (New England)
4.0  Dined on January 31, 2018

Great food and service. Cocktails were amazing. Vibe is energetic and fun.

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OpenTable Diner (New York Area)
5.0  Dined on January 27, 2018

Fresh, delicious Mediterranean that's a step above on flavor. No bland food here! Everyone in my party looks forward to coming back.

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vipOpenTable Diner (New York Area)
3.0  Dined on January 27, 2018

Note to restaurant: SLOW. DOWN. We literally received all our 6 plates within 12 minutes. It felt like we couldn’t scarf it down fast enough and though most of it was delicious, we felt like we were being intensely rushed out. Waitress was lovely. Noise overwhelming (music could stand to be lowered). Hope it improves.

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vipOpenTable Diner (New York Area)
5.0  Dined on January 24, 2018

Amazing. Went with my boyfriend who is Lebanese and thought the food was fantastic! He was even so happy to see that they had a Lebanese beer on the menu. My only complaint is that the noise level was a bit loud, but I would totally go back again regardless.

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vipEVFoodie (New York Area)
5.0  Dined on January 14, 2018

This continues to be one of our favorite "new" discoveries. Excellent brunch options, and really tasty and copious portions. Friendly, and helpful service. Only complaint - which isn't unique to Shuka - is the noise level. But we'll out up with that anytime, given the quality of the food.

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OpenTable Diner (London)
2.0  Dined on January 13, 2018

We used to live in Tel Aviv, and were expecting a more authentic experience. The food was just good, not great. However the service we got was pretty atrocious. Dishes came out of order and after long delays. We waited for appetizers to be cleared roughly 30 minutes. Wine glasses were under filled. Dishes were missing. We are locals, and have never had such terrible service at what is regarded as a nice restaurant. Its for that reason that we wont be back. We probably also wont be visiting the other restaurants under the same management

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vipOpenTable Diner (New York Area)
5.0  Dined on January 12, 2018

Amazing. Obsessed with this place.

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vipOpenTable Diner (New York Area)
4.0  Dined on January 12, 2018

The focus here is on middle eastern cooking and fresh ingredients. Everything we had was fresh, well prepared and seasoned. Great wine list, good service. We had a long lunch and were never rushed or ignored. I’ve also beeen here for happy hour before which is a great value and fun.

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OpenTable Diner (New York Area)
5.0  Dined on January 11, 2018

a great restaurant. Excellent food. I was in NYC for a week and came 2 times for this place.
I am vegeterian, and there you can find good and delicious options for vegeterian clients.

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vipOpenTable Diner (New York Area)
3.0  Dined on January 5, 2018

Waiter was not attentive and had too many tables.

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vipOpenTable Diner (New York Area)
5.0  Dined on December 23, 2017

Everything was delicious, staff was attentive and was committed to insuring our experience was a great one.
Cauliflower, tabouleh, kabobs (lamb and chicken) recommended

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