Hugo's Restaurant - Redmond

Appetizers

• Wild Crab Cakes$16.00

  two wild crab cakes prepared with celery, onion, Italian parsley, bread crumbs & served with our dairy free, nut free pesto & tangy orange vinaigrette

• Pear Bruschetta$14.00

  sautéed pear, garlic, and onion, placed on top of crisp gluten free bread with a sun dried tomato and goat chevre spread then finished with a balsamic reduction

• Vegan Raw Spring Roll$12.00

  kale, swiss chard, cabbage, and carrots tossed in an Asian style sesame sauce and tucked inside of two rice paper wraps

  • Add Shrimp$16.00

• Protein Bites$15.00

  4 oz of protein of your choice sautéed in olive oil, garlic, crushed red pepper & served with our dairy free pesto.

• Grass Fed Beef, Organic Chicken Breast, Wild Alaskan Salmon, Wild Shrimp

• Flatbread Hugo's hearty tomato sauce and goat gouda$12.00

• Hawaiian Flatbread Canadian bacon, pineapple, goat cheese$14.00

Daily Soup

bowl $10, cup $5

Salads

small $7, large $13, add chicken or salmon $8.50 or shrimp $6, grass fed beef $6. Caesar crisp romaine, tomatoes & bread crumbs tossed in our perfected vegan Caesar dressing and topped with Pecorino Romano cheese

• Layered Salad

  crispy kale and Caesar salads are layered and topped with sauteed seasonal veggies

• Crispy Kale

  baked kale tossed with olive oil, red pepper, lemon, and garlic, topped with Romano cheese, gluten free breadcrumbs & crushed red pepper

• Fresh Kale

  fresh chopped kale mixed with mango vinaigrette, tomato, carrots, almonds, cabbage, shredded goat gouda

• Hugo's Signature Salad

  green kale, swiss chard, cucumber, tomato, cranberries, carrot tossed with a honey lemon vinaigrette and our signature cracker crumbs

Pasta

all of our handmade pasta from Manini's of Ballard come garnished with Pecorino Romano cheese (pasturized sheep's - gluten free of course). Add a side of gluten free garlic bread $3

• Vegan Alfredo$20.00

  zucchini noodles, onion, bell pepper tossed in a coconut milk Alfredo sauce topped with a portobello mushroom

• Vegetable Fettuccine$20.00

  sautéed seasonal vegetables and portabella mushroom tossed in fresh herbs, garlic, and olive oil

• Chicken & Mushroom Spaghetti$23.00

  sautéed chicken, button mushrooms, garlic, parsley, crushed red pepper flake (hot), & olive oil

• Chicken Parmesan$27.00

  fettuccini alfredo topped with a breaded chicken breast cooked with a hearty marinara sauce and goat gouda

• Bolognese Rigatoni$26.00

  grass fed ground beef and pork in a hearty red wine, goat milk, carrot and tomato sauce

• Macaroni and Cheese

  goat chevre, goat cheddar, goat gouda, and Pecorino Romano melted together in goat milk with a touch of Paprika

  • smalL$16.00
  • large$20.00

• Fettuccini Alfredo$22.00

  sautéed chicken & shallots in white wine, fresh herbs with goat milk, goat chevre and Pecorino Romano cheese

  • Add Pesto$24.00

• Seafood Spaghetti$27.00

  calamari, prawns, cod & scallops sautéed in white wine, parsley, lemon juice, & soy free Earth Balance

• Spaghetti Marinara$28.00

  sun dried tomatoes, crushed red pepper flakes, fresh tomatoes, paprika, olive oil, oregano, bell pepper

Entrees

all entrees come with a side of mixed seasonal vegetables and baked potato with garlic cashew cream. Sweet potato fries or extra vegetables may be substituted for the baked potato.

• Portobello Mushroom$18.00

  a colorful arrangement of seasonal vegetables topped with a Portobello mushroom cap sautéed in olive oil and garlic

• Crab Cake Entrée$26.00

  3 wild crab cakes served with our dairy free, nut free pesto and an orange vinaigrette

• Lemon Chicken$23.00

  tender chicken breast sautéed with soy free Earth Balance, parsley, white wine, gf flour and lemon juice

• Chicken Marsala$25.00

  tender chicken breast sautéed with a sweet Marsala wine, gf flour & mushroom sauce

• Chicken Picatta$24.00

  tender chicken breast sautéed in white wine, lemon juice, soy free Earth Balance, flour & topped with capers

• Port Wine Rib Eye$39.00

  8oz. of grass fed beef rib eye with a ruby port wine reduction

• Seafood Rib Eye$44.00

  8 oz of grass fed beef rib eye topped with wild Crab, Shrimp, bacon and finished with a goat gouda Alfredo sauce

• Bacon Wrapped Ribeye$39.00

  Grass fed beef rib eye wrapped in bacon and served on a bed of red wine tomato sauce & topped with goat cheese

• Wild Salmon

  6 oz. wild Alaskan salmon filet

  • Simply grilled$26.00
  • Dijon Maple Sauce$27.00
  • Fresh Lemon Sauce$27.00
  • Piccatta$28.00
  • Dairy free, nut free Pesto$28.00

• Hugo's Burger$19.00

  10 oz grass fed ground lamb and beef, marinated with orange juice, coconut aminos, garlic, thyme, oregano. Grilled and served on our house made gf roll with tomato, Vegenaise, crispy kale, bacon and goat chevre. Served with sweet potato fries

Kids Meals

• Chicken Skewers$10.00

  served with Sweet Potato Fries

• Flatbread Pizza$12.00

  Hugo's red pizza sauce and goat gouda

• Hawaiian Flatbread Pizza$14.00

  Canadian bacon, pineapple, goat cheese

• Butter & Cheese Spaghetti$10.00

  tossed in earth balance & topped w/ Romano cheese

• Red or White Sauce Spaghetti$10.00

  in Hugo's homemade hearty tomato or Alfredo sauce

• Mac and Cheese$12.00

  goat chevre, goat cheddar, goat gouda, and Pecorino Romano melted together in goat milk with a touch of paprika