Nearby points of interest
Nearby points of interest
About Hudson's Ribs & Fish
One of Hudson Valley's more popular restaurants. Established in 1989, Hudson's has become a premier dining destination. Specializing in very fresh seafood - delivered daily and USDA hand cut wet aged steaks. Select a bottle of wine from and outstanding Wine Spectator Award winning wine list. Hudson's is famous for delicious homemade popovers with strawberry butter, a house specialty.
Fishkill, NY 12524
Steak, Seafood, Steakhouse
Hours of Operation:
Dinner: Monday - Thursday 4:00pm-10:00pm, Friday & Saturday 4:00pm-11:00pm, Sunday 2:00pm-9:00pm
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Private Party Facilities:
Celebrate you next special occasion in one of our private dining rooms. Private party dining rooms available for parties of 15 to 100 people
Private Party Contact:
Edward Bogdan: (845) 297-5002
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Hudson's Ribs & Fish Ratings and Reviews
Love this place, not something I would consider affordable for everyday dinning, but definitely a place to go for special occasions, Birthdays, Anniversary, date night, etc. Great food, calm and relaxing atmosphere makes it easy to have a conversation across a table, waitstaff is attentive and respectful.
Thanks Hudson Ribs & Fish
The wait staff was very accommodating for my Fiancé’ s 30th Birthday Dinner tonight. Edward Bogdan and his crew are on their game and provide a nice and comfortable dining environment. The food was delicious and it is definitely a place I would like to return too soon.
We sat in a booth, I'm 250 5'8" .. no room ... very uncomfortable, no other tables available on a Saturday night. Good wine list, had our favorite Gewurztraminer. Prime ribs were perfect, French fries were soggy (we asked for well done crispy.)
Thankfully were seated far away from the very noisy HVAC in the rear corner. Unfortunately we were seated next to & behind two tables with small crying, screaming young children.
Besides the children, the acoustics in this restaurant were terrible, noise level way above acceptable, unable to have a conversation.
We left asap, went to I-84 Diner for Coffee & Desert. That was the best decision of the night.
We probably won't be back. But we will certainly go to I-84 very often. It was packed but the acoustics were great, very relaxing compared to high stress at Hudson's.
We have been to Hudson Ribs and Fish several times and have alway enjoyed our meals. This evening they were very busy and the service was slow. Even though our service was slow we still enjoyed our meal. We began our meal with Asian Chicken Wraps which we shared. I thoroughly enjoyed the Chicken Francaise and wound up bringing some home. My husband had Four Cheese Stuffed Breast of Chicken and he said it was excellent. Our friend ordered the Hudson's Signature Crabcake Combo which she also wound up taking home with her. We ended our meal with an order of tiramisu and a cinnamon Tortilla shell with vanilla ice cream whip cream and caramel sauce which was excellent.
Our server Jillian was very attentive but not over-bearing. The chicken ciabatta was very tasty and of ample size. I think a sauteed chicken breast might be a more healthy option; the fish and chips: the fish was great but the chips are literally potato chips. Fortunately, Jillian explained that so that we could substitute the chips for fries. The calamari appetizer had some zucchini and peppers (to fill out the plate perhaps?) which distracted from the calamari. The coffee was served in a large mug which was good but was a little weak (Keurig perhaps?).
Hudson's is a god change from local diner food.
Food was good(stuffed shrimp was VERY good). Our waitress, Krista was very pleasant and helpful. Its a nice place and everything was good. I must say that a guy pouring water and bussing tables seemed a little abrupt, and maybe surly, but it might be unfair to read to much into that. Overall, a good place with a big menu and lots of good choices.
Food taste was very good. However we ordered the crab cakes as a app and the center was cold. We both ordered the filet mignon it was very tasty however once again the center was cold. The brownie for dessert was delicious and perfect for the two of to share.
My girlfriend liked it, me, not so much. The popover was different, but ehh. I ordered the ribs for $22. The portion looked like 1/2 a rack, at best. It was covered in BBQ sauce and that's all I could taste. Fall off the bone? Not on your life! Over cooked. You want good ribs? Go to Texas Roadhouse in Poughkeepsie. For $22 you'll get a full rack and the meat definitely falls off the bone! Those are tasty ribs! The ribs here look like the came from a cat, they were so small. The only good thing I can say is the salad was good and service was good.
I won't be coming back.
We went for Restaurant Week and was a great value and good food selections. Food was excellent as well as the service. We were greeted and seated as soon as we entered and food was served promptly. Ambiance was very nice, and good for quiet conversation. We would certainly go back again, and highly recommend it.
Wonderful experience. We had made reservations and were immediately ushered in. Our table was set. Iced water included and our waitress was over right away with popovers so light and fluffy to be unforgettable and strawberry butter to die for. The meal, ambiance, and service were all excellent.
The restaurant is tired and food is out dated. The restroom needs an overhaul. We were expecting something completely different. We went there during restaurant week. The Cod was in a Chutney that was too sweet and the vegetables had to much butter on them and the Apple Strudel crust was barely cooked. Rather disappointing for $150.
Waiter was on top of everything. My wife’s Filet was cooked to her likings. My rib eye was very tasty and cooked perfect. The salad had a great taste but the sautéed baby green beans were excellent . The manger was always on the go - seating people-cleaning tables- and checking in with patrons. Overall they are doing it all right !
Pleasant experience. Krista, our waitress. was delightful. This was our first time so I an unable to compare it to past experiences, but the quality of the food could probably improve. My fiance enjoyed his dozen oysters. My main dish was adequate, but not exceptional.
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