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Party Size
For 2
7:00 PM
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Booked 24 times today

Hubbard Inn

734 reviews
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$30 and under
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Contemporary European
Top Tags:
  • Great for Brunch (10)
  • Bar Seating (9)
  • Good for a Date (7)
European-inspired dishes, quintessential mid-century cocktails and eccentric interiors have made this continental tavern one of River North's favorite spots.

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Private dining
Dining Style
Casual Dining
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Contemporary European, Bar / Lounge / Bottle Service
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Hours of operation
Monday - Friday: 11am - 2am
Saturday: 10am - 3am
Sunday: 10am- 10pm
Brunch menu on Saturday and Sunday
Late night menu Thursday-Saturday
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Phone number
(312) 222-1331
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Payment options
AMEX, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Business Casual
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Executive chef
Matthew Wilde
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Please email for catering inquiries
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Cross street
LaSalle & Clark
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Parking details
Valet parking on LaSalle and Hubbard
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Public transit
Red Line Grand & State 3 blocks NE, Brown Line Merchandise Mart 3 blocks SW
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Grand Prize Giveaway of a Louis Vuitton Handbag every Wednesday night along with other giveaways. DJ on Wednesday, Thursday, Friday, and Saturday Nights. Key Club open on Friday and Saturday nights at 10pm.
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Special events & promotions
Our space can accommodate up to 500 people. We can do full weddings, seated dinners, hosted happy hours, and much more! For more information please contact Stephanie Chamberlin at
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Dancing, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Whether celebrating a special occasion with family and friends or hosting a corporate outing, Hubbard Inn can accommodate all your special event needs.

View Private Dining Details
What 734 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
81% of people would recommend it to a friend
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OpenTable Diner (Chicago)
2.0  Dined 2 days ago

The food was very good! My entrees: the seared scallops, salmon ... along with my salad with anchovies was delicious.

The service particularly the server/waiter was extremely lackluster almost as if in hurry the leave or disinterested in working.

The noise level was unbearable. I couldn't hear my guest DIRECTLY next to me.

Vahagn (Chicago)
4.0  Dined 7 days ago

Nice restaurant in River North with a cool decor and vibe inside. If you're going for dinner, know that at some point in the night, around 8pm or so the music will get very loud, so you may need to yell across the table to have a conversation. Definitely worth checking out, especially for happy hour.

OpenTable Diner (Chicago)
5.0  Dined on February 10, 2018

The brunch was great. Lots of options . We were a group of 7 and the service was great!

OpenTable Diner (San Diego)
4.0  Dined on February 4, 2018

Went for brunch! Ordered the turkey crepe and loved it.

BurtReynolds (Los Angeles)
4.0  Dined on February 4, 2018

Nice vibe with good apps but the entrees were subpar.

Go for the drinks, vibe, and snacks. Stay for the meal if you must.

OpenTable Diner 
4.0  Dined on February 3, 2018

It wasn't my first time but it had been awhile. I thought the food was terrific! The flat bread was good but didn't wow me. However the taco Tina tartar was to die for. Also ordered the salmon and the scallops and both were better than expected. I had a Gilt city voucher for $80 and two apps and two entrees was basically covered by voucher. I just had to pay $27 extra for tip basically.

OpenTable Diner 
1.0  Dined on February 1, 2018

Arrived at 6:50
No information about event posted or shared. At 7 we went to get info from young lady. She ignored us and attempted to take care of another party that had just walked in. We asked for details, apparently there is a secret that wasn’t shared. We should’ve made a reservation along with printing out our ticket to the event. Because we were given a drink ticket with no additional info and no where to sit. So we were told to stand around bar and mingle.

Made reservation on opentable. For 7:30. But they were “overbooked” so we had to wait until 7:45 to be seated after standing around and mingling since 6:50.

So we eat and drink and be merry. And at 9:15 another “manager” comes by and assumes that we just sat ourselves and proceeds to tell us that the table we are at was reserved. So we say yes we had a reservation and the manager sat us here. So he says he’s the manager and this table was reserved so he’s gonna see what’s going on.

We asked young lady for updates and help with seating and she was unhelpful and dismissive. She stated that we would be seated in 10 minutes at one point and 20 minutes later we were still unseated and not even kept abreast of the situation. Finally she found a manager who squeezed us at a table sandwiched between the bar and a pole.

For an event that has been going on for a long time, why is it so disorganized. Why not have a face friendly face upfront that answers questions.

I’ve never felt so ignored or dismissed. I felt invisible. Luckily I had on flats. Because standing in front of the door while they brought pianos by and seated countless other people as soon as they walked in was very tiring and would’ve taken a toll on my feet.

I would say how the drinks were or the food was but I like to be honest. And because I’m already so disillusioned with my treatment/experience here, I can’t give an unbiased opinion of either.

I will NEVER come here again. I would NEVER recommend this place.

vipDebS (Chicago)
4.0  Dined on January 28, 2018

We went on a Sunday for dinner and it was not crowded at all, thus, very quiet. The food was delicious and service was excellent. We’ll go back.

vipOpenTable Diner (Chicago)
4.0  Dined on January 20, 2018

Great food and excellent service...just not conversation-friendly!

OpenTable Diner (New York Area)
4.0  Dined on January 7, 2018

We enjoyed a fabulous Brunch. Great food, great service, great atmosphere.