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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 7 times today

HUB Restaurant & Ice Creamery

4.7
223 reviews
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$30 and under
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American
Top Tags:
  • Casual
  • Great for Lunch
  • Good for Groups
Hub offers American Classic Cuisine in a historic modern space in downtown Tucson. We feature meats, ice cream and beer. We are super kid-friendly and have something for everyone.
Dining Style
Casual Dining
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Cuisines
American, Comfort Food
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Hours of operation
Brunch: Saturdays and Sundays: 10am-4pm
Lunch: Daily: 11:00am - 4:00pm;
Dinner: Daily: 4:00pm - Midnight
Late Night Friday & Saturdays: Open for drinks from Midnight until 1 am

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Phone number
(520) 207-8201
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Ismael Rascon
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Private party facilities
We have a private curtained area that can hold up to 10 people for celebrations, parties and meetings. For private parties larger than 10 please contact Randi Goldenberg at playgroundtucsonvip@gmail.com to inquire about our private rooftop seating!
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Catering
We love doing catering please ask a manager anytime.
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Neighborhood
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Cross street
5th Ave & Congress
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Parking details
We offer free validated 2 hour parking for guests in our south lot.
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Public transit
Ronstadt Transit Center
Additional
Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 223 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.8
service
4.6
ambience
4.6
value
Noise · Moderate
100% of people would recommend it to a friend
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  • 3
  • 2
  • 1
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OpenTable Diner (Philadelphia)
5.0  Dined 11 hours ago

Visiting University of Arizona and made reservations based on Yelp reviews. It was a delicious meal. Great ambiance with a fun atmosphere. Excellent service and the food was excellent. Lobster Mac and cheese was yummy. Great Cobb salad . Try the brisket and cheese fries and fried cheese curds. No room for ice cream!! Will be back for sure!!!

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OpenTable Diner (Tucson)
5.0  Dined on February 2, 2018

Great service!
Limited menu, but every time we’ve dine at the Hub, it’s been absolutely deliciously scrumptious !
It’s one of our favorite restaurants downtown!

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Kanike (Phoenix)
4.0  Dined on January 26, 2018

HUB is another wonderful option for downtown dining! Pleases us that old buildings are being renovated rather than torn down. We will be back soon to try other selections from their varied and interesting menu. I enjoyed my steak salad and friend said salmon burger was delish. Service was efficient without being hurried. Good solid food, great decor, and attentive service.

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vipbats057 (Phoenix)
5.0  Dined on December 24, 2017

Everything was great, the service, the food. We had a great window seat, perfect for people watching. We will be back.

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JudyS (Charleston)
5.0  Dined on December 23, 2017

This was our first experience and it was wonderful. Great food and great service.

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OpenTable Diner (Tucson)
4.0  Dined on December 17, 2017

The 4 people in our party each ordered something different. All 4 meals were very good: the Shepherds pie, Cubano sandwich, lobster mac/cheese, fried catfish.
The server was extremely pleasant. Attentive, but not intrusive. This was our first visit, but we'll definitely go back.

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Janie (Phoenix)
5.0  Dined on November 21, 2017

I recommend the Hub. Great service and the salad I enjoyed with salmon was delicious!

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BobT (Seattle)
5.0  Dined on November 19, 2017

Great new menu-fair price

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vipOpenTable Diner (New York Area)
3.0  Dined on October 11, 2017

Not a fan . The chicken wings were raw inside. The manager insisted it was veins in the chicken however I eat wings all the time and these were raw. The lighting was poor so I couldn't tell until after I took a few bites and felt the texture and then my daughter put her flashlight from her phone in it and then I was sure. I had the special fish dish which was terrible. My husband and daughter had the salmon which they felt was not good st all. My other daughter who is s student st the university and recommended this place was happy with her choice which was a salad with salmon on top. Will take this place off my list !!

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vipOpenTable Diner (Columbus)
5.0  Dined on October 3, 2017

Great spot if your looking for some good food downtown. Have to try the homemade ice cream.

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DineOutAlot (Chicago)
3.0  Dined on September 26, 2017

This was my second visit in a matter of days. Food is okay, but not great or exceptional for the price. I was surprised that the ice cream (which was very good) was served in a paper cup with plastic spoons inside the restaurant, like a fast food joint. It was just weird.

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vipEmily (Phoenix)
5.0  Dined on August 27, 2017

We went during their grand "re-opening" weekend. It is a very modern and inviting space and the staff are all eager to ensure that you have a fun and tasty meal. Try the cheese curds appetizer- it is ridiculously good! Entree portions are large- two of the three of us took home leftovers. We also thoroughly enjoyed the unique ice cream flavors. Several contain booze, but all are well labeled. We don't live in the area, but if we return to Tucson we will definitely go back! There is also a freestanding ice cream shop right across the street for anyone who just wants a scoop without a full meal.

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vipKirk (San Antonio)
2.0  Dined on August 17, 2017

This restaurant is normally quite good. Unfortunately they are renovating and have temporarily changed locations (which was not noted on Open Table). At this temporary location they have a very limited menu. The temporary location is really more of a bar than a restaurant. Once they get back into their regular location, I will be happy to go back.

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LisaMaria (San Antonio)
4.0  Dined on June 18, 2017

Fantastic welcoming & ambiance but then our server ignored us :0 LUCKILY another server noticed & came over to take our drink order. She then apologized for him when he continued to avoid eye contact - with all 5 of us!?! I have no idea what his problem was!?! I wish I could give the name of our "savior" server but I forgot it :/ She was awesome though & graciously turned what could've been a bad first experience into a great one! We were celebrating Father's Day & our (adult) kids suggested this place raving about the Mac & Cheese which was definitely the best!

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vipSouthernBelle1968 (Atlanta)
2.0  Dined on June 10, 2017

We are vacationing in Tucson, and the HUB came highly recommended. The Open Table reservation system did not so availability until 10:45 PM, so we talked about slot and showed up about 10 minutes early only to be told about the hostess that they could've taken us an hour and a half sooner if we would've called them personally. That is unfortunate as we spent extra time walking up and down the street waiting on our reservation time. 🙄 For our dinners we ordered the Seabass special and the chicken pot pie. The chicken pot pie boasted that it was chock full of fresh vegetables and tender chicken along with tons of flavor reminiscent of the south. It was actually full of mostly red potato chunks too large to eat without using a knife and very bland, too thick gravy for any pot pie I'd truly enjoy. The crust was not buttery and flavorful either. It lacked saltiness and was not browned or flaky either. My companion's Sea bass had to be returned as it was so over cooked that we could not cut through the flesh of the fish. We have ordered LOTS of sea bass over the years, but never any too tough to eat. The waitress did take it off the tab and offer free ice cream since it was so late. But, it took ten solid minutes of vigilant looking to get her to our table. No manager ever stopped by and I was genuinely surprised by this. I would like to. It's that a gentleman next to me also had a pot pie, and I noticed he had pulled a large amount of red potatoes out of his crock as well. Maybe they should rethink the pot pie vegetables. Carrots and peas would be awesome with smaller potatoes.

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