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Party Size
For 2
Date
Thu, 2/22
Time
10:30 PM
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Booked 2 times today

HUB Restaurant & Ice Creamery

4.7
222 reviews
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$30 and under
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American
Top Tags:
  • Casual (3)
  • Great for Lunch (3)
  • Good for Groups (3)
Hub offers American Classic Cuisine in a historic modern space in downtown Tucson. We feature meats, ice cream and beer. We are super kid-friendly and have something for everyone.
Dining Style
Casual Dining
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Cuisines
American, Comfort Food
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Hours of operation
Brunch: Saturdays and Sundays: 10am-4pm
Lunch: Daily: 11:00am - 4:00pm;
Dinner: Daily: 4:00pm - Midnight
Late Night Friday & Saturdays: Open for drinks from Midnight until 1 am

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Phone number
(520) 207-8201
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Ismael Rascon
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Private party facilities
We have a private curtained area that can hold up to 10 people for celebrations, parties and meetings. For private parties larger than 10 please contact Randi Goldenberg at playgroundtucsonvip@gmail.com to inquire about our private rooftop seating!
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Catering
We love doing catering please ask a manager anytime.
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Neighborhood
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Cross street
5th Ave & Congress
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Parking details
We offer free validated 2 hour parking for guests in our south lot.
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Public transit
Ronstadt Transit Center
Additional
Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 222 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.8
service
4.6
ambience
4.5
value
Noise · Moderate
100% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Tucson)
5.0  Dined on February 2, 2018

Great service!
Limited menu, but every time we’ve dine at the Hub, it’s been absolutely deliciously scrumptious !
It’s one of our favorite restaurants downtown!

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Kanike (Phoenix)
4.0  Dined on January 26, 2018

HUB is another wonderful option for downtown dining! Pleases us that old buildings are being renovated rather than torn down. We will be back soon to try other selections from their varied and interesting menu. I enjoyed my steak salad and friend said salmon burger was delish. Service was efficient without being hurried. Good solid food, great decor, and attentive service.

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vipbats057 (Phoenix)
5.0  Dined on December 24, 2017

Everything was great, the service, the food. We had a great window seat, perfect for people watching. We will be back.

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JudyS (Charleston)
5.0  Dined on December 23, 2017

This was our first experience and it was wonderful. Great food and great service.

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OpenTable Diner (Tucson)
4.0  Dined on December 17, 2017

The 4 people in our party each ordered something different. All 4 meals were very good: the Shepherds pie, Cubano sandwich, lobster mac/cheese, fried catfish.
The server was extremely pleasant. Attentive, but not intrusive. This was our first visit, but we'll definitely go back.

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Janie (Phoenix)
5.0  Dined on November 21, 2017

I recommend the Hub. Great service and the salad I enjoyed with salmon was delicious!

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BobT (Seattle)
5.0  Dined on November 19, 2017

Great new menu-fair price

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vipOpenTable Diner (New York Area)
3.0  Dined on October 11, 2017

Not a fan . The chicken wings were raw inside. The manager insisted it was veins in the chicken however I eat wings all the time and these were raw. The lighting was poor so I couldn't tell until after I took a few bites and felt the texture and then my daughter put her flashlight from her phone in it and then I was sure. I had the special fish dish which was terrible. My husband and daughter had the salmon which they felt was not good st all. My other daughter who is s student st the university and recommended this place was happy with her choice which was a salad with salmon on top. Will take this place off my list !!

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vipOpenTable Diner (Columbus)
5.0  Dined on October 3, 2017

Great spot if your looking for some good food downtown. Have to try the homemade ice cream.

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DineOutAlot (Chicago)
3.0  Dined on September 26, 2017

This was my second visit in a matter of days. Food is okay, but not great or exceptional for the price. I was surprised that the ice cream (which was very good) was served in a paper cup with plastic spoons inside the restaurant, like a fast food joint. It was just weird.

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vipEmily (Phoenix)
5.0  Dined on August 27, 2017

We went during their grand "re-opening" weekend. It is a very modern and inviting space and the staff are all eager to ensure that you have a fun and tasty meal. Try the cheese curds appetizer- it is ridiculously good! Entree portions are large- two of the three of us took home leftovers. We also thoroughly enjoyed the unique ice cream flavors. Several contain booze, but all are well labeled. We don't live in the area, but if we return to Tucson we will definitely go back! There is also a freestanding ice cream shop right across the street for anyone who just wants a scoop without a full meal.

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vipKirk (San Antonio)
2.0  Dined on August 17, 2017

This restaurant is normally quite good. Unfortunately they are renovating and have temporarily changed locations (which was not noted on Open Table). At this temporary location they have a very limited menu. The temporary location is really more of a bar than a restaurant. Once they get back into their regular location, I will be happy to go back.

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LisaMaria (San Antonio)
4.0  Dined on June 18, 2017

Fantastic welcoming & ambiance but then our server ignored us :0 LUCKILY another server noticed & came over to take our drink order. She then apologized for him when he continued to avoid eye contact - with all 5 of us!?! I have no idea what his problem was!?! I wish I could give the name of our "savior" server but I forgot it :/ She was awesome though & graciously turned what could've been a bad first experience into a great one! We were celebrating Father's Day & our (adult) kids suggested this place raving about the Mac & Cheese which was definitely the best!

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vipSouthernBelle1968 (Atlanta)
2.0  Dined on June 10, 2017

We are vacationing in Tucson, and the HUB came highly recommended. The Open Table reservation system did not so availability until 10:45 PM, so we talked about slot and showed up about 10 minutes early only to be told about the hostess that they could've taken us an hour and a half sooner if we would've called them personally. That is unfortunate as we spent extra time walking up and down the street waiting on our reservation time. 🙄 For our dinners we ordered the Seabass special and the chicken pot pie. The chicken pot pie boasted that it was chock full of fresh vegetables and tender chicken along with tons of flavor reminiscent of the south. It was actually full of mostly red potato chunks too large to eat without using a knife and very bland, too thick gravy for any pot pie I'd truly enjoy. The crust was not buttery and flavorful either. It lacked saltiness and was not browned or flaky either. My companion's Sea bass had to be returned as it was so over cooked that we could not cut through the flesh of the fish. We have ordered LOTS of sea bass over the years, but never any too tough to eat. The waitress did take it off the tab and offer free ice cream since it was so late. But, it took ten solid minutes of vigilant looking to get her to our table. No manager ever stopped by and I was genuinely surprised by this. I would like to. It's that a gentleman next to me also had a pot pie, and I noticed he had pulled a large amount of red potatoes out of his crock as well. Maybe they should rethink the pot pie vegetables. Carrots and peas would be awesome with smaller potatoes.

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OpenTable Diner (Kansas City)
5.0  Dined on May 14, 2017

Can't believe we got a reservation last minute at this great spot! Thoroughly enjoyed Sunday lunch/brunch on Mother's Day. Great food, great service, great atmosphere! My U of A grad daughter steered me right!

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OpenTable Diner (Tucson)
5.0  Dined on May 13, 2017

Good beer, yummy appetizers and awesome food. We had to wait a few minutes for our reservation but our server Raymond took good care of us. And get some ice cream!!

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vipOpenTable Diner (Columbus)
5.0  Dined on May 1, 2017

Definitely a go to if your in Tucson. You won't be disappointed.

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OpenTable Diner (Tucson)
4.0  Dined on February 19, 2017

My family and I stopped at HUB before a concert. Nice big round booths easily sat five of us. Good service. Sone healthier options aside from Texas toast would be a nice offering, but no biggie. Good Farmers Salad

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OpenTable Diner (Phoenix)
5.0  Dined on February 14, 2017

My wife & I went to the Hub on Valentin's Day. We were seated at a lovely table in the front corner of the restaurant next to the window at the front where we could watch the people and traffic passing by on the street without the noise. The service was impeccable and the menu chooses were extensive, including vegetarian dishes which we ordered. The wine that was recommended to us was superb. The entrees we ordered were delicious with generous portions and moderately priced. My wife had the vegetarian pot pie which was huge. I ordered the baked vegetarian pasta, an equally large portion. For desert we enjoyed 3-flavors of vegan ice cream. They gave us a free sample of their flavors to help us make our choices. We loved all 3 so they gave us a portion of all 3 equalling 2-scoops. It was delicious and refreshing. All-in-all it was a delightful dining experience. I would recommend the Hub to all may friends. We've been there several times and have never been disappointed.

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OpenTable Diner (Tucson)
4.0  Dined on February 12, 2017

We had the hokey pokey flavor of ice cream for dessert, and that made some previous poor experience with the Hostess fade into the back ground. The server was wonderful, the Hostess was exceptionally rude, the roasted corn salad was fantastic, and the ice cream was heavenly.

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OpenTable Diner (Tucson)
5.0  Dined on January 29, 2017

I have eaten at the Hub many times when I go to the theater in Tucson - Sometimes before the play and sometimes after - The food and the service are always excellent - The staff is young, professional, energetic and always very helpful - It's a great restuarant

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OpenTable Diner (Louisville)
4.0  Dined on January 2, 2017

Had a great time. Really enjoyed the lobster pot pie...very rich and perfect for the cool day. Really enjoyed the variety of ice cream flavors but found them to be a little pricey. Would definitely eat there again.

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Smkoogle (Tucson)
5.0  Dined on December 27, 2016

Absolutely amazing! They made my boyfriend's birthday truly special. Service was 5 stars.

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ravross (Tucson)
5.0  Dined on December 26, 2016

Absolutely the best service ever (thanks Justin)! Food was delicious, and the craft cocktails and wine complemented the meal perfectly. The place was busy, but we were seated promptly by a pleasant hostess. The manager stopped
By to check on us also. Insane variety of ice cream for desert (I was to full to try some), but my husband polished his off. Try the glory curds for a huge, yummy appetizer.

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Mxking (Phoenix)
5.0  Dined on November 26, 2016

What a great place! Food, atmosphere, service, beer selection...everything. We can't get back fast enough? Meatloaf and mac&chees...ultimate comfort food. My wife's salmon salad was great too. Joshua, our waiter was great too.

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OpenTable Diner (Tucson)
5.0  Dined on November 6, 2016

We have been eating at the HUB for years before attending the AZ Theatre Co. and will continue to do so for the good food and service and for its location within walking distance of the theatre. Of course, the ice cream is an added incentive!

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OpenTable Diner (Tucson)
4.0  Dined on October 18, 2016

Great place in downtown to have a nice lunch with friends or co-workers.

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OpenTable Diner (Phoenix)
5.0  Dined on September 16, 2016

The food vet tasty, but I don't think should as is. We got some ice cream that lovely! The staff was fine; effective and polite, but they weren't memorable.

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Bets123 (Phoenix)
4.0  Dined on June 20, 2016

Great food, friendly service. My only negative is that this is the third time I've been to HUB (my second time for lunch) and every time it takes over 2 hours so service is pretty slow. Very friendly, very good, and worth the wait, but it's important to note that this is *not* a place to grab a quick bite. The ice cream is amazing, too.

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OpenTable Diner (Phoenix)
5.0  Dined on May 12, 2016

Went to celebrate grandsons graduation. Great ice cream. Beer selection included local beer.

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