Ranch, the chateaubriand is a thick-cut 18 oz. tenderloin filet carved tableside. Don't miss the signature Macadamia Nut Toffee Pie and the table side Baked Hawaiian. The bar offers an extensive wine list, beer selection and variety of signature cocktails.
Daily 5:30 pm–8:30 pm
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Daily 5:30PM - 7:00PM
We used to go here frequently when we lived on Hawaii and we loved it. This was our first time back in several years and it was a big disappointment. The setting is wonderful (of course, this is Hawaii). The salad had some items on it that were not listed on the menu - things I don't eat. My Husbands steak was very overdone; likely the servers fault since she didn't seem to listen or understand what medium meant. My vegetarian dish was not edible. The tempeh was dried out with a sticky sweet glaze and the vegetables were cold and undercooked. The worst thing however, was the service. It was too slow - not leisurely, slowww. The server was terrible. This was supposed to be a special "homecoming" dinner. Very disappointing. Not up to Four Season standards
Premium wine by the glass was served at room temperature which at the time was around 80 degrees F. When it comes to wine My wife and I admit to being snobs but we expected better from a premium dining establishment like the Hualalai Grille at the Four Seasons. It’s all about the attention to detail. They did rectify it right away after we commented. The tuna tartar appetizer was excellent renewing our hope in the restaurant only to be followed by severely overcooked fish in the main course. Very disappointing. On a positive note, the staff was excellent. Our main server, Mariana was extremely courteous and attentive.
Just excellent. Great drinks. Food was fabulous. Very expensive.
Hosts were lovely. Had to send a steak back that was over cooked and the service was very slow.
The service and food were very good. When it was time to pay the bill the restaurant was having a problem with their credit card statement. Rather than solve the problem I had to pay cash that I was not planning on spending. I also had the feeling they thought it was my problem. I checked with both credit card companies and they had not received any payment requests from the restaurant. We did not feel well treated when we left.
My husband and I dined here on our honeymoon and had such a great experience - between the food and the service we cannot wait to return! Every course was delicious, and our waiter, Oli, was so attentive and provided outstanding service throughout the night.
Stay clear of the kale ceasar salad. Bernaise not the right color. Our server was slow to bring the check and my 25 dollar glass of wine was average. You can’t see the ocean from this restaurant. Steak and mashed potatoes were delicious 😋.
My husband’s birthday.
Great service and Amazing food I will go back anytime
The steaks were seasoned to perfection.
The hamburger that I had the next day at Ultimate Burger was more flavorful than the filet migon I had at this restaurant. I will not recommend this location to anyone. It wasn’t worth putting my makeup on.
Having just gotten married, we spent the evening at the Grill and MaLaina was our server
who made us feel SO special. She was amazing! And the food and ambience was perfect! I
would definitely recommend this fine restaurant to anyone. It was a 10 for sure. Aloha we are on our way tomorrow
Not a whole lot to tell, it was my wife’s birthday dinner and we were on our last night on the island before heading home. The location is nice and very peaceful. Service was attentive and very good.
We had the spicy fried rice, which was my fav part of the meal, I ordered the 12 oz strip and Wife got the 7 oz filet. For additional sides I got the potatoes Aj gratin and she got the Hilo smoked corn.
The potatoes were good, corn was ok Idk what the smoke flavor was supposed to indicate but I didn’t taste it. The spicy lobster fried rice was great and had decent chunks of lobster in it, which was a pleasant surprise.
As far as the steaks ours came our wrong. Mine was well done and I asked for medium, hers was medium well. They got us two new ones very quickly and mine was much closer to medium. Wife’s steak was pretty much purple on the inside but she decided to eat it bc we were starving.
The manager apologized and took the sides off the bill which was nice. Overall I would not go back, for $200 I’d hoped for a better experience overall.
Always a great experience...we enjoy this restaurant when we come to Kohala Coast. Service was very friendly and responsive. We recommend everything!
Great atmosphere and food was incredible!
The server was wonderful!
The food is quite good. A number of the appetizers were unique as were the house specialty drinks. Two in our group had filet mignon and the other two had lamb and both were very tasty. We also enjoyed the side of au gratin potatoes, corn, Brussels sprouts & spicy fried rice with lobster. We also tried two of the desserts and shared amongst the four of us - mac nut ice cream pie & bananas foster and enjoyed them both.
The servers were pleasant though the food did take quite a while to arrive and the entire meal was well over 2 hours - hard to know if that was them or the kitchen.
Prices are high - we knew in advance but even so it adds up quickly. We had a $100 pp gift cert and with one drink each (no wine) and splitting deserts, we still ended up going over by $35 pp. Overall we enjoyed our dinner a lot but would limit going back to very special occasions because of the prices.
Beautiful view - great food
Family dinner night. Very quiet not busy. Food was great! Service was friendly!
Wedding dinner for 6 people
They never disappoint. Celebrated our anniversary there!
Great sunset dinner location. Great service; excellently prepared dishes. Very friendly staff.
Consistently good food. Nice outdoor table. Attentive service for the most part. Served salads on split plates because we mentioned we were sharing them (nice). Very pricey limited wine list. Very pricey but so are all the high end resorts on island.
Great food, great service! What more could you ask for in paradise!
Wonderful ambiance and open dining room. Excellent cheese cart and the lobster spicy fried rice was out of this world. Fish was expertly prepared. A perfect meal with excellent service.
We went in after we got married on the beach down the way. It was delicious and our servers were very friendly and surprised us with champagne and a beautiful dessert.
The lobster and bacon fried rice is a must! Our server was also perfection!
One person in our party is vegan and gluten free (as a health choice not an allergy) and this steakhouse offered two vegan gluten free main courses. They also offered amazing steak, chicken, fish, appetizers, salads and a handful of vegetable sides (that they were willing to leave the dairy out of) so we could share. The kids menu had steak & fish along side the more normal pasta options. Beautiful setting, great drinks.
Our steaks were cooked to perfection. Sides were delicious. Lovely atmosphere.
We were dissatisfied with the seating, apparently the hostess did not pay attention to my request for outside/ocean seating. Instead we were seated next to a table of 15+people, it was a very loud group. The positive experience, our dinner was great!
Very good steak, but took 40 minutes to be served.
Went here for our anniversary and it was awesome. Are so much we hurt. View was specular.
I understand this is at the Four Seasons, but the prices are pretty high for the amount of food you get. My 6 oz. filet mignon was $46. Add to that the cost of entrees (not included as a "package"), such as $12 for mashed or au gratin potatoes, and a meal for two quickly becomes a $150 endeavor. We skipped dessert. Service was friendly and capable.
Of the dining experiences I have had on the Big Island, this has been one of the most disappointing. Was the food bad? No. It just wasn’t all that good.
Let me start by saying that the staff and service here is excellent. The food came out in a timely manner and we were expertly catered to throughout the meal.
In terms of food:
Bread was decent, served with smoked sea salt and fresh butter.
The beet salad was the worst I’ve eaten on the island (I’ve had four different ones this trip). The balsamic reduction tasted burnt and flat. The beets were cooked nicely, but the inclusion of cucumber was a huge texture mistake. The presentation was lovely.
The filet was tasteless and thin. It desperately needed seasoning and the sauce didn’t do much to help it. The creamed corn was average at best.
The chocolate and peanut butter cake was fine, but not memorable.
At the price we paid to dine here, the food should be superb, but it just wasn’t.
My wife had one of our best meals at the Hualalai Grille during our week-long visit to the Four Seasons. The steaks were fantastic and cooked to perfection and the sides were delicious. Also, its a unique place to watch the sunset as you overlook the golf course with the ocean in the background. The only faults we could find are; 1. They don't have a sommelier so do your homework with the wine and, 2. It would be nice if they were open for lunch on Sundays so we could watch football.
Amazing service, beautiful location and incredible meal. One of the best overall dining experiences I can recall...a complete pleasure.
Our favorite restaurant for special occasions. Impeccable, personable service and world class steaks that never fail to delight. Try their take on Brussels Sprouts!
Outstanding food, ambiance and service! We watched a beautiful lightning storm from our table and had a perfect evening
The food was good, the service not great and they should turn up the lights a little bit more.