How To Cook A Wolf - Queen Anne

Name: How To Cook A Wolf - Queen Anne
Address: 2208 Queen Ann Ave N, Seattle, WA, United States, 98109
Telephone: (206) 838-8090
Price range: $31 to $50
Rating: 4.6

4.6 (884)

$31 to $50

Italian

2208 Queen Ann Ave N, Seattle, WA 98109

About this restaurant

Innovative
Romantic
Good for special occasions

This neighborhood restaurant atop Queen Anne is cozy and intimate. As a nod to the restaurant’s literary namesake, Chef David Glass repeatedly impresses by doing so much from this tiny kitchen. The continually changing, Italian-inspired menu focuses on smaller plates and fresh, daily-made pastas, typically enjoyed family style in the warm, wood-clad dining room. Stop by the Queen Anne Farmer's Market before dinner, and you might see Chef Glass gathering ingredients for that night's menu. Have dinner at the bar and sip Prosecco while watching the kitchen create.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Open app

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Italian, Northwest
Hours of operation
Dinner: 7 days a week, 5:00pm - 11:00pm
Phone number
(206) 838-8090
Website
http://www.ethanstowellrestaurants.com/howtocookawolf/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
David Glass
Delivery & takeout
Order direct

Location
2208 Queen Ann Ave N, Seattle, WA 98109
Neighborhood
Queen Anne
Cross street
Boston St
Parking details
Street Parking
Additional
Bar Dining, Beer, Corkage Fee, Counter Seating, Full Bar, Late Night, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine

What 884 people are saying

How To Cook A Wolf - Queen Anne reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.5Food
4.5Service
4.3Ambience
1.7Value

Noise • Energetic

884 Reviews

OT
OpenTable Diner
Cincinnati / Dayton3 reviews
5.0
Dined on November 21, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Smoked mussels were one of the best things I’ve ever eaten - smokey, a bit of salt, celery, grilled lemon, crema - all of these flavors not competing but layering perfectly. Did not expect it to change my life, but it did.
Is this helpful?
OT
OpenTable Diner
Chicago / Illinois1 review
5.0
Dined on November 20, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We went for our anniversary dinner, it was a special dinner with a great decore. It almost looked like the inside of a wine barrel. Everything we ate was spectacular! Great job!!!
Is this helpful?
MB
MarileneB VIP
Seattle / Eastern Washington14 reviews
4.0
Dined on November 19, 2017
1. Overall 4
2. Food 4
3. Service 2
4. Ambience 4
They didn’t read the reservation details as it was our birthday celebration and they never mentioned it. Service is slow at best. The beets were awful and awful to look at. All the other dishes were amazing.
Is this helpful?
EA
ElizabethA
Philadelphia County3 reviews
5.0
Dined on November 11, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was our first date night out since moving to Seattle in August. So worth the wait! Enjoyed everything, the wine, the service, the food and the cozy atmosphere.
Is this helpful?
OT
OpenTable Diner
Dublin1 review
5.0
Dined on November 4, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food service and ambience
Is this helpful?
A
Adam VIP
Seattle / Eastern Washington88 reviews
2.0
Dined on November 3, 2017
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 2
Do not visit How to Cook a Wolf if you plan to entertain friends, date, business associates. Since the 20% gratuity is mandatory and built into the final bill, the servers push hard to move out diners as fast as possible in order to turn over the tables quickly. I booked the the table for myself and business associate (just the 2 of us) for 6:45 pm on a weeknight. After ordering an expensive bottle of wine (over $120) and some apps within the first 10 minutes of sitting down, our server began hounding us for the remainder of our order, to the point that I finally asked her, "are you in a hurry to get this table back?" to which she responded, "yes, we do have other reservations for the table"--this statement, after only 30 minutes! At that, we finished our wine and apps, and took the check. I understand when patrons linger at a table way beyond what is reasonable (an hour and a half? two at the most?), but when you initially sit down looking forward to a casual evening with friends or family, only to have the server make it clear "you need to move it along" after 30 minutes? Not reasonable at all.
2 people found this helpful
IL
ILoveFood
Seattle / Eastern Washington23 reviews
5.0
Dined on November 1, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Came to HCW to celebrate my fiance's birthday, and SOOOO good. We ordered 2 recommended dishes, and 2 that we wanted to try, and we wanted to order another of each. Seems like you can't go wrong with any dishes! Service was great, food was great, and probably one of the more memorable dishes to date. Thanks HCW!
Is this helpful?
OT
OpenTable Diner
Seattle / Eastern Washington2 reviews
5.0
Dined on October 31, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a lovely birthday dinner on Monday evening . Our server was great and paced the meal perfectly. Even though we only ordered vegetarian items we had five courses and no trouble at all finding delicious things to eat. The cocktails were also really fun and tasty.
Is this helpful?
OT
OpenTable Diner
Seattle / Eastern Washington1 review
5.0
Dined on October 28, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and excellent service. Had the scallops, duck and tagliatelle and everything was superb. My wife and I agree that this was the best duck we have ever eaten! A little on the pricey side since the plates are small but worth the cost.
Is this helpful?
RJ
RJean
Seattle / Eastern Washington3 reviews
5.0
Dined on October 27, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Book now for next month....if you want a specific month. It's worth it. It is a culinary experience!
Is this helpful?

FAQs

You can order delivery directly from How To Cook A Wolf - Queen Anne using the Order Direct button in Additional Information section.

How To Cook A Wolf - Queen Anne is rated 4.6 stars by 884 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for How To Cook A Wolf - Queen Anne

2208 Queen Ann Ave N, Seattle, WA 98109

Additional information

Cross street
Boston St
Neighborhood
Queen Anne
Hours of operation
Dinner: 7 days a week, 5:00pm - 11:00pm
Price
$31 to $50
Cuisines
Italian, Northwest
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
David Glass
Additional
Bar Dining, Beer, Corkage Fee, Counter Seating, Full Bar, Late Night, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine
Delivery & takeout
Order direct

Website
http://www.ethanstowellrestaurants.com/howtocookawolf/
Phone number
(206) 838-8090

How To Cook A Wolf - Queen Anne

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

What 884 people are saying

Overall ratings and reviews

FAQs

Does How To Cook A Wolf - Queen Anne offer delivery through OpenTable or takeout?

How is How To Cook A Wolf - Queen Anne restaurant rated?

Not available on OpenTable

Additional information