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Party Size
For 2
Date
Thu, 2/22
Time
9:30 PM
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Booked 261 times today

House of Prime Rib

4.7
8422 reviews
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$31 to $50
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Steak
Top Tags:
  • Special Occasion
  • Good for Birthdays
  • Good for Anniversaries
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.
Dining Style
Casual Elegant
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Cuisines
Steak, American
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Hours of operation
Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday: 5:00pm - 10:00pm, Saturday: 4:00pm - 10:00pm, Sunday: 4:00pm - 10:00pm
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Phone number
(415) 885-4605
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Private party facilities
The restaurant can accommodate large parties. Please call for details.
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Private party contact
Management: (415) 885-4605
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Cross street
Washington St.
Additional
Banquet, Bar/Lounge, Beer, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Takeout, Wheelchair Access, Wine
What 8422 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.8
food
4.6
service
4.5
ambience
4.5
value
Noise · Moderate
94% of people would recommend it to a friend
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  • 3
  • 2
  • 1
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OpenTable Diner (Central Coast)
5.0  Dined 2 days ago

Always a fantastic place to go for special occasions! A bit pricey but well worth the cost to have prime rib at it's finest and a great martini. A simple menu with old school service and impeccable attention to detail from the staff. My son's 26th birthday will be quite memorable for him and hope that this place will be around for generations to come.

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Craig (Los Angeles)
3.0  Dined 3 days ago

House of Prime Rib was super crowded and noisy. Meat was just okay (my piece was very chewy, not worth the $). Bartender was very rude

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LinaT 
3.0  Dined 3 days ago

The reason why I'm not satisfied with my last visit like I normally do is because this time my waiter didn't offer us desert and just gave us our bill right away. I came for my birthday and he didn't offer or give me my desert or sing happy birthday. This time I left NOT SATISFIED!

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VacationLoveToDine (Baltimore)
5.0  Dined 3 days ago

This place is a must if you love Prime Rib Roast Beef Steaks. The place is so busy that you better get a reservation through OpenTable or you will have to wait a long time to get a dinner table! The cocktails and wines are good choices to go with the red meat. And this place is all about the red meat!!! Although the dessert was very good as well if you have enough room for dessert. The included salad to start off was a good "mixed" of greens that gets spinned at your table. The yorkshire pudding was a treat to go with the Prime Rib as well. Kudos to this establishment for an excellent dinner meal that i will remember for a very longtime.

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Boku (Orange County)
5.0  Dined 4 days ago

Always consistent! Best Prime Rib anywhere!

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OpenTable Diner 
5.0  Dined 5 days ago

Awesome experience. The waiters give you a show while serving your meal. Very cool. Amazing price for what you get.

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OpenTable Diner (San Francisco)
3.0  Dined 5 days ago

The prime rib was great, as usual. Areas that need to improve: the restaurant is SUPER noisey!!! Had to wait half an hour even though I had made reservation.

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OpenTable Diner (San Francisco)
4.0  Dined 5 days ago

Food was excellent. The only complains I have was the waiting time. I made reservation almost two months ago on Open Table but we still have to wait for 30 mins before we got to sit down on our table.

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Cancan (San Francisco)
4.0  Dined 5 days ago

Exceptional service and food. Note related to OpenTable: Visited to celebrate my birthday this year but restaurant failed to take note. I had previously reserved House of Prime Rib for my birthday a few years past and noted in the OpenTable reservation that we were celebrating a birthday no problem. Not sure if the system upgrades are preventing the notes to flow through to the restaurant reservation systems.

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BrendaZ 
5.0  Dined 6 days ago

House of Prime Rib never disappoints! The flavors are just so perfect together and the consistency is amazing. I enjoyed every bite!

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MAC2017 (San Francisco)
5.0  Dined 6 days ago

Great service! Great food!.. And, great pours 😉!.. Thank you, House of Prime Rib!!!

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OpenTable Diner (San Francisco)
5.0  Dined on February 16, 2018

Excellent. Arrived early and enjoyed the lounge.

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OpenTable Diner (Washington DC)
5.0  Dined on February 15, 2018

Great experience.

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OpenTable Diner (San Francisco)
5.0  Dined on February 14, 2018

It was very surprise that we did not have to wait for a long time(less than 10 minutes) to get a table

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MarcoF (San Francisco)
5.0  Dined on February 14, 2018

We had a food time dinner was as usually great service was very good

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OpenTable Diner (Denver)
5.0  Dined on February 13, 2018

I go here every few years when I am on town and they never disappoint me. Great service and great beef

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GinaD (San Francisco)
5.0  Dined on February 12, 2018

If you like Prime Rib, this is the place to go! That’s what they do. Great old San Francisco feel! The staff is fabulous,hard working. I can’t say enough about the house of Prime Rib!!!

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OpenTable Diner (San Francisco)
5.0  Dined on February 12, 2018

Steven was amazing!! Got us in before our reservation!! Could not have been happier.. thank you for taking care of my family!!

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vipreturningcustomers (New Orleans)
5.0  Dined on February 12, 2018

Not to miss! There's only a small handful of San Francisco restaurants where you can get the ambiance and charm of old San Francisco. The House of Prime Rib is at the top of the list. We had a wonderful time and can't wait until we have a chance to return.

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LocalItalianAmericanEats (San Francisco)
4.0  Dined on February 12, 2018

We arrived early and was surprised by the crowd at the bar. Standing rm only. That wasn’t too pleasant but everything was much better after we were seated. Our server was terrific. The prime rib is terrific. And we had a really good time. Extra kudos to our server, the carver and the gentleman that helped sing Happy Birthday to our table.

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