Hotel Fiesole - Mistral

Antipasta

• Smoked Duck Carpaccio$15.00

  Thinly sliced house smoked duck breast with baby arugula, shaved mushrooms, Parmigiano cheese and white truffle oil.

• Pan Seared Foie Gras$21.00

  With citrus purée, brioche crouton and greens.

• Pancetta Wrapped Stuffed Shrimp$14.00

  Twin pancetta wrapped jumbo shrimp stuffed with herb goat cheese, sautéed crisp and served with salsa verde.

• Oysters on the Half Shell

  Changing varieties of six freshly shucked oysters served on the half shell with raspberry-Champagne mignonette.

  • Market Price

• Artisan Cheese Plate

  Choose from our selection of imported artisan cheeses served with an assortment of crackers and bread.

  • Priced Accordingly

Zuppa

• Roasted Butternut Squash & Pear Soup$10.00

  With cream and chives.

• Shrimp & Artichoke Soup$12.00

  With spinach ricotta gnocchi.

Insalata

• Arugula, Radicchio & Artichoke Salad$12.00

  Tossed with mint vinaigrette and topped with thinly sliced prosciutto and shaved ricotta salata.

• Roasted Beet & Goat Cheese Terrine with Mache Salad$12.00

  Flavored with thyme, rosemary and truffle oil.

• Mushroom & Fennel Salad$12.00

  Shaved fennel, crimini mushrooms and baby greens, tossed with a lemon herb vinaigrette, topped with Parmigiano crisp.

• Apple & Pancetta Salad$11.00

  Sliced apples tossed with baby greens, dried cranberries, and gorgonzola cheese in a light balsamic vinaigrette topped with pancetta crisps and toasted pinenuts.

Pasta & Risotto

Portioned as a course but available as entrées.

• Sweet Potato Gnocchi$13.00

  With sautéed mushrooms, sage, brown butter and Parmigiano cheese.

• Black Tagliatelle with Shrimp$14.00

  Fresh squid ink pasta served in a white, wine garlic sauce with pan roasted shrimp and basil.

• Pear & Gorgonzola Raviolini$14.00

  House made petite ravioli filled with roasted pears and gorgonzola cheese served in a walnut pesto sauce.

• Coffee Glazed Pork Belly$14.00

  Slow cooked and seared crisp over a bed of creamy pumpkin risotto.

Pesce

• Cioppino$38.00

  Classic Italian seafood stew with bass, clams, mussels, shrimp, calamari and lobster in a favorable white wine tomato broth.

• Roasted Salmon with Pink Grapefruit$29.00

  Black Pearl organic salmon filet pan seared and served on a bed of baby spinach with grapefruit-basil pan sauce and roasted fingerling potatoes.

• Sea Scallops with Roasted Artichoke Hearts$35.00

  Seared herb-crusted sea scallops served with Parmigiano whipped potatoes and roasted red pepper sauce.

Carne

• Porcini Encrusted Filet Mignon$40.00

  8 oz. filet with truffled mushroom ragout, parsnip potato mashed and roasted pancetta wrapped haricot verts.

• Poussin with Grapes & Balsamic$29.00

  Semi-boneless baby chicken pan roasted with red grapes and herbs, served with a balsamic vinegar pan sauce, savory bread pudding and roasted sage carrots.

• Slow Roasted Lamb Loin with Garlic & Rosemary$42.00

  Boneless lamb loin served sliced with oven roasted tomatoes, potato galette and roasted garlic lamb jus.