Hotel du Vin & Bistro - Brighton

Nibbles

• Italian Olives£4.50

  A colourful variety and texture of three olives, Nocellara from Sicily, Cerignola from Puglia and Gaeta from Lazio

• Saucisson Sec£5.50

  Slices of French style dry cured sausage with cornichons

• Sourdough Baguette£2.50

  Freshly baked, served with Paysan butter

• Beetroot Houmous, Flatbread & Crudités£7.95

  Vibrant beetroot houmous served with a selection of crudités and grilled flatbread

Entrées

• Roasted Garlic Soup*£6.95

  Sourdough croutons, fried garlic oil and pumpkin seeds, served with sourdough bread

• Burrata & Isle of Wight Heritage Tomato Salad£9.50

  Mint pesto

• Sea Trout Gravadlax£8.95

  Cucumber salad, yoghurt and dill

• Chicken Liver Parfait£8.95

  Brioche toast and raisin chutney

• Tarte au Jambon et à l'Ail£7.95

  Bayonne ham tart with garlic and a crisp salad

• Breaded Hake£8.50

  Pickled vegetables and jalapeño mayonnaise

• Tiger Prawns**£11.95

  Garlic and pastis butter, aioli dip; £4 Supplement

Grillades

all of our grillade dishes are served with pommes frites

• Sirloin Steak**

  50 day aged grain fed beef; £17 Supplement

  • 250g£32.95

• Rump Steak**

  Best served pink for full flavour; £7 Supplement

  • 200g£22.95

• Steak Haché£17.95

  Steak haché, or chopped steak, is the posh hamburger of France. Served with petit salad and peppercorn sauce

• Grilled Normandy Chicken£15.50

  Escalope of Normandy chicken served with petit salad

Plats Principaux

• Confit Duck Leg Parisienne Salad£15.95

  Pancetta, peas, broad beans, frisée lettuce, sourdough croutons

• Smoked Haddock Fishcake£14.50

  Wilted chard and herb velouté

• Toulouse Sausage, Tomato & Butter Bean Salad£14.50

  Grilled French style sausage, Isle of Wight heritage tomatoes, red onions and butter beans

• Cod Provençal£16.50

  Steamed cod, chickpea and tomato stew, herb oil

• Vegan 'Scallops' & Celeriac Puree£16.95

  Caramelised king oyster mushrooms, crispy chickpeas and lemon dressed roquette salad

• Tomato & Ricotta Galette£12.95

  Traditional French tarte, mixed cherry tomatoes and vegan style ricotta, served with house salad

• Salade Maison£8.50

  Baby kale, edamame beans, quinoa and alfalfa sprouts. Choice of topping** included

Sides

• Pommes Frites£4.25

• Pommes Lyonnaise£4.25

• New Potatoes£4.25

• Haricots Verts£4.25

• Glazed Carrots£4.25

• Tomato & Onion Salad£4.25

• House Salad£4.25

Sauces

• Béarnaise£2.50

• Peppercorn£2.50

• Red Wine Jus£2.50

• Garlic Butter£2.50

• Café de Paris Butter£2.50

Burnt Chips

• Burnt Chips£2.50

  In partnership with 'The Burnt Chef Project', challenging mental health stigma within the hospitality sector. By donating an order of burnt chips, you will be supporting a worthwhile cause