Established in 1963, and revitalized in summer 2012, the Hot Stove Club is a place where fans can enjoy traditional steakhouse cuisine in a sophisticated atmosphere with modern amenities.
The Hot Stove Club exudes class and glam with earth-tone leathers, dark wood finishings, marble displays and star-lit ceilings. A custom-built meat locker, with backlit Himalayan salt wall, showcases a wealth of dry-aged premium cut meats, sure to arouse your appetite. Our raw bar, set in front of a stunning mother of pearl wall, offers fresh seafood from local markets. Along with the many steak and seafood options, the menu also offers an array of classic cuisine including, Roasted Chicken, Trout Amandine and vegetarian options.
Complete your dining experience with a premium cocktail or after dinner drink and pair it with a classic dessert like the melt-in-your-mouth Butter Tart or Hot Stove's famous Carrot Cake